Mary KellySummer gatherings just aren’t the same without a generous helping of baked beans on the table. Picture this: warm weather, laughter, and the delightful aroma wafting from your backyard grill, mingling perfectly with the sweet and savory notes of a dish that feels like home.
There’s something about baked beans that takes a picnic to the next level—sweet, slightly sticky, and oh-so-satisfying. And let me tell you, my 3 Bean Baked Bean recipe is a showstopper.
This dish not only pairs beautifully with grilled hot dogs and burgers but also makes a hearty side to any barbecue. Trust me, at your next get-together, your guests will dive in for a second helping—or perhaps a third!
When it comes to comfort food, baked beans often steal the spotlight. They’re classic, flavorful, and oh-so-versatile. My version, with a trio of beans combined with savory beef and crispy bacon, brings a unique twist to the mix.
I won’t lie; I’ve adapted this recipe over the years, ensuring it’s not just delicious but also simple enough for anyone to whip up. Whether you’re planning a family picnic, hosting a neighborhood BBQ, or just looking for a filling dish for dinner, this 3 Bean Baked Bean recipe fits the bill perfectly!
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What is 3 Bean Baked Bean Recipe?
This dish is a hearty mix of beans, meat, and a sweet, tangy sauce, baked to perfection. Traditionally, baked beans are made with pinto beans or navy beans, but my 3 Bean variation features a trio: pork and beans, butter beans, and kidney beans. The combination offers a delightful texture and flavor profile that keeps each bite interesting. The addition of beef and bacon provides a satisfying umami kick, while the sweet and savory blend of sugars and sauces ensures everyone comes back for more.
Why This Recipe Works?
The success of this recipe lies not just in the balance of flavors but also in its simplicity. By using canned beans, you save both time and effort without compromising on taste. The ground beef and bacon add richness, while the homemade sauce ties everything together. Baking the dish allows the flavors to meld, creating a harmonious blend that’s hard to resist. Plus, it’s adaptable! You can tweak it based on what you have on hand, making it a reliable option for any pantry.
Ingredients You’ll Need to Make This 3 Bean Baked Bean Recipe
To craft this delicious dish, you’ll need the following ingredients:
– 1/2 pound ground turkey (a leaner alternative to beef)
– 5 strips of diced bacon
– 1/2 cup chopped red onion
– 1/3 cup packed light brown sugar
– 1/4 cup granulated sugar
– 1/4 cup ketchup
– 1/4 cup barbecue sauce
– 2 tablespoons molasses
– 2 tablespoons Dijon mustard
– 1/2 teaspoon chili powder
– 1/2 teaspoon kosher salt
– 2 cans (15 ounces each) pork and beans, undrained
– 1 can (16 ounces) butter beans, rinsed and drained
– 1 can (16 ounces) red kidney beans, rinsed and drained
– 1 tablespoon apple cider vinegar (for an extra tang that brightens the dish)
Ingredients From : tasteofhome.com
How to Make 3 Bean Baked Bean Recipe?
Making this delightful dish is a breeze. Follow these steps to create a baked bean masterpiece that will impress your guests and family alike.
Step-by-step Directions
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). This step is key as a properly heated oven ensures even baking from the get-go.
Step 2: Cook the Meat and Vegetables
In a large skillet, place your ground turkey and diced bacon over medium heat. Stir occasionally, breaking up the turkey with a spatula while the bacon releases its delicious fat. Cook until the turkey is browned, and the bacon becomes crispy—about 5 to 7 minutes. Add in the chopped red onion and cook for an additional 2-3 minutes or until the onion is translucent.
Step 3: Prepare the Sweet and Tangy Sauce
Once your meat mixture is ready, stir in the brown sugar, granulated sugar, ketchup, barbecue sauce, molasses, Dijon mustard, chili powder, and kosher salt. Mix everything thoroughly until well blended. This sauce is where all the magic happens—sweet, slightly spicy, and endlessly flavorful!
Step 4: Add Beans to the Mixture
Next, gently fold in the drained pork and beans, butter beans, and kidney beans until they’re well incorporated in the meat and sauce. Take your time here—every bean needs its fair share of the flavorful concoction!
Step 5: Transfer to Baking Dish
Grease a 2½-quart baking dish to ensure nothing sticks. Pour your combined mixture into the dish, spreading it out evenly.
Step 6: Bake to Perfection
Cover the dish with foil and place it in your preheated oven. Allow it to bake for 1 hour. This step lets all those flavors meld beautifully and thickens the dish into a comforting baked bean delight. Check for desired thickness; if you prefer a thicker consistency, let it bake uncovered for an additional 15 minutes.
Tips
– Opt for Lean Cuts: Using ground turkey instead of beef gives you a lighter option without sacrificing flavor.
– Experiment with Beans: Feel free to swap in black beans or garbanzo beans for a twist.
– Adjust Sweetness: If you prefer a less sweet profile, reduce the sugars or add more mustard for a tangier flavor.
– Add Veggies: Chopped green bell peppers or carrots can add texture and nutrition to your dish.
– Make Ahead: Prepare and assemble the dish a day ahead. Store it in the fridge, and bake it the next day for easy entertaining!
How to Store the Leftovers?
If you find yourself with leftovers—or if you’re lucky enough to have some—store the baked beans in an airtight container. They can last up to a week in the fridge. For longer storage, consider freezing them in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
What are Some Recommended Side Dishes for 3 Bean Baked Bean Recipe?
– Grilled Corn on the Cob: Sweet, juicy corn will complement the flavors perfectly.
– Coleslaw: A crunchy slaw adds a refreshing contrast to the rich baked beans.
– Potato Salad: Creamy potato salad is a classic pairing that balances the flavors.
– Garlic Bread: A nice slice of buttery garlic bread is perfect for sopping up the beans.
– Garden Salad: A fresh salad with mixed greens and a tangy vinaigrette offers a light counterbalance.
If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?
– Ground Beef: Use ground chicken or turkey as a lighter alternative.
– Bacon: Turkey bacon or smoked sausage can replicate that savory flavor.
– Brown Sugar: Honey or maple syrup can be used as a natural sweetener.
– Ketchup: A homemade tomato sauce or crushed tomatoes can work in a pinch.
– Barbecue Sauce: Any savory sauce such as teriyaki or a homemade mix can add flavor.
3 Bean Baked Bean Recipe
Ingredients
Equipment
Method
- Start by setting your oven to 350°F (175°C). This step is key as a properly heated oven ensures even baking from the get-go.
- In a large skillet, place your ground turkey and diced bacon over medium heat. Stir occasionally, breaking up the turkey with a spatula while the bacon releases its delicious fat. Cook until the turkey is browned, and the bacon becomes crispy—about 5 to 7 minutes. Add in the chopped red onion and cook for an additional 2-3 minutes or until the onion is translucent.
- Once your meat mixture is ready, stir in the brown sugar, granulated sugar, ketchup, barbecue sauce, molasses, Dijon mustard, chili powder, and kosher salt. Mix everything thoroughly until well blended. This sauce is where all the magic happens—sweet, slightly spicy, and endlessly flavorful!
- Next, gently fold in the drained pork and beans, butter beans, and kidney beans until they’re well incorporated in the meat and sauce. Take your time here—every bean needs its fair share of the flavorful concoction!
- Grease a 2½-quart baking dish to ensure nothing sticks. Pour your combined mixture into the dish, spreading it out evenly.
- Cover the dish with foil and place it in your preheated oven. Allow it to bake for 1 hour. This step lets all those flavors meld beautifully and thickens the dish into a comforting baked bean delight. Check for desired thickness; if you prefer a thicker consistency, let it bake uncovered for an additional 15 minutes.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can I make this recipe vegetarian or vegan?
Absolutely! Substitute the meat with lentils or mushrooms and use a plant-based BBQ sauce.
2. How do I know when the beans are fully cooked?
After baking, the dish should be thickened to your liking. The beans will be tender but not mushy.
3. Is it necessary to pre-soak any beans?
For this recipe, using canned beans is sufficient, so no soaking is needed.
4. Can I cook this dish in a slow cooker?
Yes! Combine all ingredients in a slow cooker and cook on low for 4-6 hours as an alternative method.
5. What if my baked beans are too sweet?
Add a splash of vinegar or squeeze a lemon to cut through the sweetness.
Conclusion
My 3 Bean Baked Bean recipe is more than just a side dish; it’s a celebration of flavors that brings comfort and joy to any gathering. Whether it’s a summer BBQ, a potluck dinner, or simply a cozy family meal, this dish shines with its rich blend of textures and tastes.
So roll up your sleeves, gather those ingredients, and prepare to impress your family and friends with a dish that’s sure to become a new favorite! Don’t hesitate to tweak it as you see fit; the best recipes evolve with each cook’s touch. Happy baking!
