Mary KellyWhen the temperature starts to drop and the leaves transform into their vibrant fall colors, there’s something magical about cozying up with a warm dish from the oven. You can’t quite beat a fresh-out-of-the-oven Amish apple crisp.
It pairs beautifully with a scoop of vanilla ice cream melting on top, the rich creaminess mixing with the warm, spiced apples. It’s the kind of dessert that makes you want to gather friends and family around the table. Trust me; you won’t regret sharing this wonderful creation.
If you’ve never experienced the joy of Amish apple crisp, you’re in for a treat. Simple yet profoundly satisfying, this dish has charm written all over it. With layers of tender, sweetened apples topped with a buttery crisp covering, it draws you in with its wholesome goodness.
Trust me; once you get a taste, you’ll find it hard not to go back for seconds.
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What is Amish Apple Crisp?
Amish apple crisp is a delightful dessert that’s essentially a baked fruit dish topped with a crumbly mixture. It stands out for its rustic, homemade feel and is a staple in Amish cooking. Using seasonal apples paired with a sweet and crunchy topping, it makes an ideal dessert for any gathering. In many cases, families will gather to share tales over a pan of this beloved dessert.
How Does It Taste Like?
Imagine slicing through layers of golden-brown topping to find a warm filling of juicy, spiced apples. The flavor is a delightful blend of sweet and tart, thanks to the apples, enriched with cinnamon, and the topping offers that satisfying crunch. Each bite feels like a hug, evoking nostalgia and home-cooked warmth.
Why You’ll Love This?
You’re going to love this Amish apple crisp recipe because it’s incredibly approachable for everyone, including beginner bakers. It’s a no-fuss dessert that saves you time while delivering that cozy, comfort food vibe. Plus, you can prep it ahead of time and pop it in the oven. Who doesn’t love a dessert that essentially makes itself?
The Ingredients
For this apple crisp, you’ll need:
– 5-6 medium apples, peeled and sliced (mix of tart and sweet varieties like Granny Smith and Honeycrisp)
– 1/3 cup granulated sugar
– 1 teaspoon ground cinnamon
– TOPPING
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar (adds a touch of caramel flavor)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 unbeaten egg
– 1/2 teaspoon ground cinnamon
– 1/3 cup unsalted butter, melted (for richness)
– 1 teaspoon vanilla extract (for added flavor)
Ingredients From : food.com
How to Make Amish Apple Crisp Recipe?
Ready to dive into the sweet world of baking? Let’s get started on crafting a scrumptious Amish apple crisp that’s sure to impress. The process is simple, straightforward, and oh-so-rewarding once you savor that first spoonful.
Step-by-Step Directions
Step 1: Prepare the Apples
Start by selecting the perfect apples for your crisp. I love combining tart and sweet varieties for depth of flavor. Peel, core, and slice your apples into thin wedges. Aim for about six cups of sliced apples. In a large mixing bowl, toss the apple slices with 1/3 cup granulated sugar and 1 teaspoon of ground cinnamon. Let this sit for a moment while you prepare the topping.
Step 2: Make the Topping
In a separate bowl, combine 1 cup of flour, 1/2 cup of packed brown sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure these dry ingredients are mixed well. Next, add the unbeaten egg, 1/2 teaspoon of cinnamon, and 1/3 cup of melted butter to the dry mix. Add in 1 teaspoon of vanilla extract for that extra burst of flavor. Mix everything together until it resembles a crumbly texture.
Step 3: Assemble the Dish
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a little butter or cooking spray to prevent sticking. Spread the apple mixture evenly across the bottom of the dish. Then, sprinkle the topping mixture generously over the apple filling, ensuring it’s evenly distributed for uniform cooking.
Step 4: Bake
Pop your assembled apple crisp into the preheated oven and let it bake for about 30-40 minutes, or until the topping is golden brown and the apples are bubbling. You’ll want to keep an eye on it in those last few minutes of cooking. The tantalizing smell of cinnamon and baking apples will surely fill your kitchen.
Step 5: Cool and Serve
After baking, remove the dish from the oven and let it cool for about ten minutes. This will not only make it easier to serve but also lets the flavors meld beautifully. Serve warm, with a scoop of ice cream melting on top for a treat that will have everyone coming back for seconds.
Tips on Making Amish Apple Crisp Recipe
– Choose the Right Apples: For the best flavor, mix tart apples like Granny Smith with sweet ones such as Fuji or Honeycrisp.
– Adjust Sweetness to Taste: You can modify the sugar levels according to your taste and the tartness of your apples.
– Experiment with Toppings: For added crunch, consider mixing in rolled oats or nuts to the topping mixture.
– Don’t Overmix: Mix the topping just enough to combine; a little clumpiness adds texture.
– Use Fresh Spices: Freshly ground cinnamon can elevate the flavor, making it even more inviting.
Storage Tips
To store your apple crisp, allow it to cool completely at room temperature. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the refrigerator for 3-4 days. If you need to store it longer, consider freezing it for up to a month. To reheat, you can pop it back into the oven until heated through.
Serving Suggestions
– A La Mode:Serve warm with a scoop of vanilla ice cream for a classic combination.
– With Whipped Cream:Top it with freshly whipped cream for a light and fluffy topping.
– Pair with Coffee:Serve alongside a cup of hot coffee or tea for a cozy afternoon treat.
– Drizzle of Caramel:Add a drizzle of caramel sauce over the top for an extra layer of sweetness.
– Breakfast Option:Enjoy it with yogurt for a delicious breakfast twist.
What Other Substitute Can I Use in Amish Apple Crisp Recipe?
– Sugar Alternatives:Use honey or maple syrup instead of granulated sugar for a different sweetness level.
– Gluten-Free Option:Substitute all-purpose flour with gluten-free flour for a celiac-friendly version.
– Butter Replacement:Use coconut oil in place of butter for a dairy-free option.
– Dried Fruits:Add raisins or dried cranberries to enhance the sweetness and texture of the apple filling.
– Nutty Twist:Mix in chopped pecans or walnuts for added crunch in the topping.
Amish Apple Crisp Recipe
Ingredients
Equipment
Method
- Start by selecting the perfect apples for your crisp. I love combining tart and sweet varieties for depth of flavor. Peel, core, and slice your apples into thin wedges. Aim for about six cups of sliced apples. In a large mixing bowl, toss the apple slices with 1/3 cup granulated sugar and 1 teaspoon of ground cinnamon. Let this sit for a moment while you prepare the topping.
- In a separate bowl, combine 1 cup of flour, 1/2 cup of packed brown sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure these dry ingredients are mixed well. Next, add the unbeaten egg, 1/2 teaspoon of cinnamon, and 1/3 cup of melted butter to the dry mix. Add in 1 teaspoon of vanilla extract for that extra burst of flavor. Mix everything together until it resembles a crumbly texture.
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a little butter or cooking spray to prevent sticking. Spread the apple mixture evenly across the bottom of the dish. Then, sprinkle the topping mixture generously over the apple filling, ensuring it’s evenly distributed for uniform cooking.
- Pop your assembled apple crisp into the preheated oven and let it bake for about 30-40 minutes, or until the topping is golden brown and the apples are bubbling. You’ll want to keep an eye on it in those last few minutes of cooking. The tantalizing smell of cinnamon and baking apples will surely fill your kitchen.
- After baking, remove the dish from the oven and let it cool for about ten minutes. This will not only make it easier to serve but also lets the flavors meld beautifully. Serve warm, with a scoop of ice cream melting on top for a treat that will have everyone coming back for seconds.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can I use frozen apples for this crisp?
Absolutely! Just thaw and drain them before mixing to avoid excess moisture in your crisp.
2. How can I tell when the apple crisp is done?
It’s done when the topping is golden brown and the apples are bubbling around the edges.
3. Can I make Amish apple crisp ahead of time?
Indeed! You can prepare everything the day before and store it in the fridge until you’re ready to bake it.
4. What kind of ice cream pairs best with apple crisp?
Vanilla ice cream is a classic, but you can also opt for caramel or even cinnamon ice cream for a fun twist.
5. Is this recipe easily scalable?
Yes! If you need more, simply double the quantities and use a larger baking dish.
Conclusion
Amish apple crisp is the kind of dessert that feels like home, cozy and inviting. With the right blend of apples, a crunchy topping, and simple ingredients, it proves that delicious food doesn’t have to be complicated.
Whether it’s a family gathering or a simple weeknight treat, this apple crisp is guaranteed to bring smiles and seconds. Dive into this recipe, make some memories, and enjoy each warm, spiced bite. Happy baking!
