Mary KellyDid you ever have one of those days where you just need a pick-me-up? A slice of warm Amish cinnamon bread, lightly toasted and slathered with butter, fits the bill perfectly. It’s a delightful treat for breakfast or an afternoon snack, and trust me, it goes like hotcakes at brunch gatherings. Let’s not forget, this bread is perfect alongside a cup of freshly brewed coffee or tea, making any moment cozy and sweet.
Amish cinnamon bread is a classic that carries the warmth of home and nostalgia. Originating from the Pennsylvania Dutch tradition, this bread features a unique starter that ferments over ten days, allowing for a depth of flavor that’s hard to achieve otherwise.
This recipe transforms simple ingredients into a deliciously sweet and comforting quick bread, ideal for gifting, sharing, or just indulging yourself.
You Might Like These Recipes!
What is Amish Cinnamon Bread Recipe with Starter?
At its core, Amish cinnamon bread is a sweet, moist loaf flavored with cinnamon and sugar, often made in conjunction with a sourdough starter. This starter not only adds flavor but also contributes to the light and airy texture of the bread. The recipe is a hands-on project, involving some waiting, but the payoff is more than worth it. The aroma wafting through your kitchen while it bakes is just the icing on the cake—or rather, the cinnamon on the bread.
Ingredients You’ll Need To Make This Dish
For the Starter:
– 1/4 cup warm water (around 110°F)
– 1 packet active dry yeast (2 ¼ teaspoons)
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 cup whole milk (you can use almond milk for a dairy-free option)
For the Bread:
– 1 cup friendship bread starter
– 1 cup canola oil (or vegetable oil)
– 3 large eggs
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1 1/2 teaspoons baking powder
– 2 teaspoons ground cinnamon
– 2 small boxes instant vanilla pudding (3.4 ounces each)
– 1 cup chopped walnuts or pecans (for a crunchy element)
– 1/2 cup granulated sugar for dusting the pans and topping
– 1 1/2 teaspoons ground cinnamon for dusting the pans and topping
Ingredients From : tastesoflizzyt.com
How to Make This Amish Cinnamon Bread Recipe with Starter
Now that we have our ingredients all set, let’s dive into the sweet process of making this delightful Amish cinnamon bread. It’s a journey that requires a bit of patience, but I assure you, the results are nothing short of rewarding!
Step-by-Step Directions
Step 1: Prepare the Starter
Start by pouring warm water into a small glass bowl. Be sure the water is around 110°F; too hot can kill the yeast. Sprinkle the yeast over the water and let it sit for about 5-8 minutes until it gets frothy.
Step 2: Mix the Ingredients
In a larger mixing bowl (avoid metal), combine 1 cup of flour and 1 cup of sugar with a wooden spoon. Stir in the milk and then gently add the yeast mixture. This will create the base for your starter. Transfer this mixture into a gallon-size zippered plastic bag and seal it. Make sure not to refrigerate it—this baby needs to sit out at room temperature. Congratulations! You’ve just completed Day 1.
Step 3: Maintain the Starter
For Days 2 through 9, all you need to do is gently squeeze and mash the bag each day to mix things up and release any air bubbles. This is crucial for developing flavor.
Step 4: Feed the Starter
On Day 6, it’s time to nourish your starter. Add 1 cup each of flour, sugar, and milk into the bag. Give it a good massage until everything is mixed nicely.
Step 5: Final Feeding
On Day 10, pour the starter into a non-metal bowl. This is where the fun happens—you’ll add ½ cup each of flour, sugar, and milk. Stir everything together well. Now, divide the starter into 1-cup portions, placing each portion into separate zippered bags. You should have about 4-5 bags. Seal and share with friends, accompanying each bag with instructions.
Step 6: Making the Bread
Keep one cup of starter for yourself, and let’s bake! Preheat your oven to 325°F. In a large mixing bowl, combine the friendship bread starter, canola oil, eggs, 1/2 cup milk, vanilla extract, sugar, flour, salt, baking soda, baking powder, ground cinnamon, instant vanilla pudding, and chopped walnuts. Stir until it’s just combined—don’t overmix!
Step 7: Prepare the Pans
Spray two 8 1/2″ x 4 1/2″ loaf pans with cooking spray. In a small bowl, mix together ½ cup sugar with 1 1/2 teaspoons cinnamon. Dust the pans with half of this cinnamon-sugar mixture, then pour the batter evenly into the pans. Sprinkle the rest of the cinnamon-sugar mixture on top.
Step 8: Bake It
Bake in the preheated oven for about 60-65 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Allow the bread to cool until it loosens from the pans, and then turn it onto a serving dish.
Tips & Tricks
– Use fresh yeast: If your yeast doesn’t bubble after mixing, it’s likely expired. Get a new pack!
– Temperature matters: Ensure that all your ingredients are at room temperature for the best mixing results.
– Experiment with spices: Try adding a pinch of nutmeg or cardamom for a warm flavor twist.
– Get creative: Substitute half a cup of applesauce for some of the oil for a lighter version.
– Perfect the crumb: Don’t skip the dusting step; it adds both flavor and texture.
How Do You Store The Leftovers?
To store leftover Amish cinnamon bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Placing it in an airtight container will help maintain its moisture. It can last up to 5 days at room temperature, but if you want to save it longer, consider freezing it. Just slice the bread first, then wrap individual portions, ensuring they’re well-sealed. When ready to enjoy, simply thaw at room temperature or pop a slice in the toaster.
What Sides Would Complement?
– Freshly Brewed Coffee: A warm cup balances the sweetness wonderfully.
– Butter and Jam: Adding a pat of butter or some berry jam elevates the bread.
– Fruit Salad: A light, refreshing fruit medley pairs beautifully with the bread’s sweetness.
– Yogurt Parfait: Layering yogurt with fruits can make a delightful breakfast alongside the bread.
– Cheese Platter: A variety of cheeses can add a savory contrast to the sweet cinnamon flavor.
What Other Substitutes Can I Use in Amish Cinnamon Bread Recipe with Starter?
– Milk Alternatives: Use almond, soy, or oat milk instead of 2% milk for a dairy-free version.
– Oil Variants: Swap canola oil with melted coconut oil for a subtle coconut flavor.
– Flour Options: Whole wheat flour can replace some all-purpose flour for added nutrition.
– Sweeteners: Use maple syrup or honey instead of granulated sugar—just adjust the liquid content.
– Gluten-Free Flour: A gluten-free baking blend works well for those avoiding gluten.
Amish Cinnamon Bread Recipe with Starter
Ingredients
Equipment
Method
- Start by pouring warm water into a small glass bowl. Be sure the water is around 110°F; too hot can kill the yeast. Sprinkle the yeast over the water and let it sit for about 5-8 minutes until it gets frothy.
- In a larger mixing bowl (avoid metal), combine 1 cup of flour and 1 cup of sugar with a wooden spoon. Stir in the milk and then gently add the yeast mixture. This will create the base for your starter. Transfer this mixture into a gallon-size zippered plastic bag and seal it. Make sure not to refrigerate it—this baby needs to sit out at room temperature. Congratulations! You’ve just completed Day 1.
- For Days 2 through 9, all you need to do is gently squeeze and mash the bag each day to mix things up and release any air bubbles. This is crucial for developing flavor.
- On Day 6, it’s time to nourish your starter. Add 1 cup each of flour, sugar, and milk into the bag. Give it a good massage until everything is mixed nicely.
- On Day 10, pour the starter into a non-metal bowl. This is where the fun happens—you’ll add ½ cup each of flour, sugar, and milk. Stir everything together well. Now, divide the starter into 1-cup portions, placing each portion into separate zippered bags. You should have about 4-5 bags. Seal and share with friends, accompanying each bag with instructions.
- Keep one cup of starter for yourself, and let’s bake! Preheat your oven to 325°F. In a large mixing bowl, combine the friendship bread starter, canola oil, eggs, 1/2 cup milk, vanilla extract, sugar, flour, salt, baking soda, baking powder, ground cinnamon, instant vanilla pudding, and chopped walnuts. Stir until it’s just combined—don’t overmix!
- Spray two 8 1/2″ x 4 1/2″ loaf pans with cooking spray. In a small bowl, mix together ½ cup sugar with 1 1/2 teaspoons cinnamon. Dust the pans with half of this cinnamon-sugar mixture, then pour the batter evenly into the pans. Sprinkle the rest of the cinnamon-sugar mixture on top.
- Bake in the preheated oven for about 60-65 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Allow the bread to cool until it loosens from the pans, and then turn it onto a serving dish.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. How do I know my starter is ready to use?
Your starter should be bubbly and have a pleasant, slightly sour smell. If it’s frothy, you’re good to go!
2. Can I make this bread without a starter?
While the unique flavor comes from the starter, you can make a quick bread with similar ingredients, but it will lack the depth.
3. How long does it take to make the starter?
The starter takes 10 days, but most of that time is hands-off—just a little mashing here and there.
4. Can I add fruit to the bread?
Absolutely! Chopped apples or raisins would make delicious additions.
5. What should I do if my bread sinks in the middle?
This usually happens from too much moisture or underbaking. Make sure to measure carefully and do a toothpick test before removing it from the oven.
Conclusion
Making Amish cinnamon bread with a starter is more than just a recipe; it’s a delightful process that fills your home with warmth and sweetness. Each step is filled with anticipation and joy, from starting the yeast to watching the bread rise and bake.
Sharing this bread with family and friends creates memories and traditions. So roll up your sleeves, gather your ingredients, and embark on this delicious journey. Trust me, the love and effort you put into this bread will be appreciated with every mouthwatering bite!
