Mary KellyWhen I think about easy homemade ramen, a cozy evening with friends and family immediately springs to mind. This dish is not just delicious; it’s a culinary adventure you embark on right in your kitchen. And speaking of pairing, this ramen is a perfect companion for a variety of dishes.
You can serve it alongside crispy spring rolls for that delightful crunch, simple sushi that adds a fresh touch, or a crunchy Asian slaw that balances the flavors. Each creates a medley of textures and tastes that complement the warmth of your ramen.
Now that we’re all set to elevate our dinner game, let’s dive into an experience that’s as comforting as your favorite blanket on a chilly night.
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Ramen has been a staple comfort food in many cultures, particularly in Japan.
The instant noodle version satisfies cravings, but making your own can transform the experience altogether. Easy homemade ramen gives you that satisfaction while being incredibly friendly for any busy schedule.
I remember the first time I ventured into making ramen. I was shocked at how simple yet rewarding it was.
The aroma of garlic and ginger wafting through my kitchen was a testament to what was to come. With just a little planning and a few ingredients, you can create a bowl of ramen that rivals your favorite takeaway.
What is Easy Homemade Ramen?
Easy homemade ramen is a quick, straightforward way to replicate that rich, flavorful dish without hours spent in the kitchen. Using basic ingredients, you can whip up a meal that is not only delicious but also nutritious.
Why This Recipe Works
Let me walk you through four reasons why this recipe is a game-changer:
1. Speedy Preparation
Gone are the days of slaving away for hours. This recipe brings you a delightful bowl of noodle goodness in about 30 minutes, perfect for a busy evening or when unexpected guests arrive.
2. Flavor Explosion
The combination of garlic, ginger, and sesame oil creates a flavor profile that dances on your palate. Broth choice (vegetable or chicken) adds the necessary depth to the dish, leaving you satisfied yet wanting more.
3. Nutritious Ingredients
By controlling what goes into your bowl, you can ensure it’s wholesome. Fresh vegetables like kale and carrots add nutrition, and you can even customize the ingredients based on your dietary needs. Each bite is not just delicious but nourishing as well.
4. Customization
This recipe is all about what you love. Want extra spice? Toss in some chili sauce. Prefer a heartier meal? Add protein like chicken or tofu. Each bowl can be crafted uniquely depending on your taste.
Ingredients You’ll Need To Make This Dish
To create this delightful bowl of ramen, you will need the following ingredients:
- 4 cups filtered water
- 2 packs instant ramen noodles
- 1 tablespoon toasted sesame oil
- 4 cups rich vegetable or chicken broth
- 1 teaspoon rice vinegar
- 1 ounce dried wild shiitake mushrooms
- 3 teaspoons freshly minced ginger root
- 4 teaspoons finely crushed garlic cloves
- 1 tablespoon soy sauce or tamari
- 2 cups finely chopped curly kale
- 1/2 cup thinly sliced green onions or fresh chives
- 1 cup freshly grated carrots
- Crispy toasted panko crumbs for garnish
- Sriracha or chili garlic sauce to taste
How To Make This Easy Homemade Ramen?
Step 1: Prepare The Broth
Start by bringing the 4 cups of filtered water to a boil. Once boiling, add in your vegetable or chicken broth. The broth is the heart of the ramen, providing essential flavor and warmth. Reduce the heat to a simmer.
Step 2: Add Aromatics
Next, stir in the minced ginger and crushed garlic. Allowing these to simmer will release their aromatic flavors into the broth. Trust me, your kitchen will start to smell heavenly.
Step 3: Incorporate Mushrooms
Add the dried wild shiitake mushrooms to the broth. Let them rehydrate while infusing the broth with their deep umami flavor. This takes about five minutes; be patient, and you will be rewarded.
Step 4: Add the Noodles
Stir in the instant ramen noodles. They’ll soften quickly—usually within three to five minutes. Make sure to keep the heat low so they can absorb all the fantastic flavors.
Step 5: Mix in Vegetables
Once the noodles are tender, toss in the chopped kale and grated carrots. These not only add color but also a refreshing crunch and nutritional punch. Allow them to cook for about two more minutes.
Step 6: Final Touches
Finish with a tablespoon of soy sauce or tamari for an umami kick, along with a teaspoon of rice vinegar for balance. Stir everything together, and take a moment to appreciate the medley of flavors.
Step 7: Serve and Garnish
Ladle your ramen into bowls and sprinkle crispy panko crumbs on top for that satisfying crunch. For those who like a bit of heat, add a drizzle of Sriracha or chili garlic sauce to finish.
Tips & Tricks
To make the most out of your ramen-making experience, consider these helpful tips:
– Use Fresh Ingredients: Fresh garlic and ginger can elevate the flavors significantly compared to dried ones.
– Adjust Consistency: If the broth tastes too strong, dilute it with extra water to your liking. Balance is essential.
– Garnish Wisely: Adding fresh herbs like cilantro or basil can usher in a different dimension of flavor.
– Prepare Ahead: You can prep the broth and ingredients beforehand and just assemble when you’re ready to eat.
– Experiment with Proteins: Whether you add grilled chicken, shrimp, or tofu, this dish adapts beautifully.
Nutrition Information
Easy Homemade Ramen Recipe Nutrition Facts
How Do You Store The Leftovers?
If you find yourself with leftovers—which is often the case—storing it is simple:
1. Cool and Separate: Allow the ramen to cool before transferring it to an airtight container. If possible, separate the broth from the noodles and veggies to avoid mushiness in the future.
2. Refrigerate: Store in the fridge where it should remain fresh for about 3 to 4 days.
3. Reheat Wisely: When reheating, add extra broth or water to prevent it from drying out. Heat on low until warmed through.
What sides would complement Easy Homemade Ramen?
Crispy Spring Rolls
These delightful bites bring a fantastic texture contrast. Crispy and filled with fresh vegetables, they can brighten up any ramen night.
Simple Sushi
Making sushi rolls at home can be a fun, interactive addition. Use ingredients like cucumber, avocado, and crab meat for fresh, vibrant flavors that balance the richness of ramen.
Crunchy Asian Slaw
A refreshing slaw made with cabbage, carrots, and a tangy dressing can add crunch and acidity. The slaw cuts through the richness of the ramen, creating a balanced meal.
What alternatives can you use for the ingredients if they are not present in your kitchen?
Instant Noodles
If you don’t have instant ramen, any other pasta like udon or soba would work beautifully. They add a unique flavor and texture.
Vegetable Broth
In the absence of vegetable broth, chicken broth or even homemade stock will serve as great alternatives, enhancing the soup’s taste.
Kale
If kale isn’t available, spinach or bok choy can substitute and will add a similar nutritional profile.
Shiitake Mushrooms
Don’t have shiitakes? Regular button mushrooms or even dried porcini mushrooms are excellent alternatives that will still bring depth to the broth.
Easy Homemade Ramen Recipe
Ingredients
Equipment
Method
- Start by bringing the 4 cups of filtered water to a boil. Once boiling, add in your vegetable or chicken broth. The broth is the heart of the ramen, providing essential flavor and warmth. Reduce the heat to a simmer.
- Next, stir in the minced ginger and crushed garlic. Allowing these to simmer will release their aromatic flavors into the broth. Trust me, your kitchen will start to smell heavenly.
- Add the dried wild shiitake mushrooms to the broth. Let them rehydrate while infusing the broth with their deep umami flavor. This takes about five minutes; be patient, and you will be rewarded.
- Stir in the instant ramen noodles. They’ll soften quickly—usually within three to five minutes. Make sure to keep the heat low so they can absorb all the fantastic flavors.
- Once the noodles are tender, toss in the chopped kale and grated carrots. These not only add color but also a refreshing crunch and nutritional punch. Allow them to cook for about two more minutes.
- Finish with a tablespoon of soy sauce or tamari for an umami kick, along with a teaspoon of rice vinegar for balance. Stir everything together, and take a moment to appreciate the medley of flavors.
- Ladle your ramen into bowls and sprinkle crispy panko crumbs on top for that satisfying crunch. For those who like a bit of heat, add a drizzle of Sriracha or chili garlic sauce to finish.
Nutrition
Notes
– Adjust Consistency: If the broth tastes too strong, dilute it with extra water to your liking. Balance is essential.
– Garnish Wisely: Adding fresh herbs like cilantro or basil can usher in a different dimension of flavor.
– Prepare Ahead: You can prep the broth and ingredients beforehand and just assemble when you’re ready to eat.
– Experiment with Proteins: Whether you add grilled chicken, shrimp, or tofu, this dish adapts beautifully.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I make ramen vegetarian?
Absolutely! Use vegetable broth and skip any meat or animal products to achieve a delightful vegetarian dish.
2. How do I spice it up?
Add some red chili flakes while cooking, or top with Sriracha or chili oil for that extra kick.
3. Is this recipe suitable for meal prep?
Yes! You can store the components separately and assemble them when ready to eat for maximum freshness.
4. Can I freeze homemade ramen?
While you can freeze the broth, it’s best to avoid freezing the noodles and veggies together. They tend to lose their texture.
5. How do I make it gluten-free?
Look for gluten-free instant noodles or substitute with rice noodles. Ensure your soy sauce is gluten-free as well.
6. What do I serve it with?
As mentioned, crispy spring rolls or a fresh slaw perfectly complements the ramen and creates a well-rounded meal.
Conclusion
Easy homemade ramen is not merely a dish; it’s an experience that invites warmth, flavor, and the joy of cooking into your home. With minimal effort and maximum payoff, it’s a recipe that can adapt as easily as your taste buds.
So, gather your ingredients, unleash your creativity, and let the aromas fill your space. Whether you’re cooking for yourself or a crowd, this ramen is sure to be a satisfying delight that turns any meal into a memorable occasion.
Now, go ahead and indulge in the comforting world of homemade ramen, because good food should be easy and enjoyable. Happy cooking!
