Mary KellyBefore we dive deep into the delightful world of easy steak fajitas, let’s talk about what goes well with this dish. Pairing your fajitas with the right accompaniments can elevate the entire meal experience. Here are some favorites:
- Spanish Rice: This dish matches excellently with steak fajitas. The fluffy rice, often flavored with tomatoes and spices, complements the savory steak perfectly. You can even throw in some peas or corn for additional color and flavor.
- Refried Beans: Soft and creamy, refried beans bring a great contrast to the texture of crispy fajitas. Beyond that, they add protein to your meal, making it heartier and more satisfying.
- Guacamole: A classic topping for any Mexican dish, guacamole adds a creamy, rich element to the fajitas. Use fresh avocados, lime juice, garlic, and a hint of onion to whip up a batch that brings all the flavors together.
Now, imagine gathering your friends and family for a fun night around the table. As the aroma of sizzling steak fills the air, laughter floats, and everyone gets ready to dive into a mouthwatering feast. Let’s break down the easy steak fajitas recipe that makes this gathering possible.
You’ll Also Like These Recipes
I remember the summer evenings filled with laughter and delicious food. One dish that always stood out was steak fajitas. It was quick, flavorful, and left everyone satisfied. The best part? They’re simple enough for a weeknight dinner but flavorful enough to impress guests.
So, what is this easy steak fajitas recipe? It’s an approachable, full-bodied dish that marries seared steak with vibrant veggies. The flavors meld together, and each bite bursts with spice and zest. Grant me a few minutes, and I’ll share with you why this recipe works like a charm.
What is Easy Steak Fajitas Recipe?
Easy steak fajitas are a wonderful blend of marinated steak, colorful bell peppers, and onions cooked to perfection. You can wrap it all in warm tortillas, add your favorite toppings, and enjoy a wholesome meal. The recipe ensures that even kitchen novices can replicate the flavors of a Mexican restaurant right at home.
Why This Recipe Works
Let’s unpack what makes this recipe work exceptionally well:
1. Simple Ingredients
The ingredients for this dish are straightforward. You probably already have many of them in your kitchen. Fresh ingredients like bell peppers, onions, and quality steak are accessible and inexpensive.
2. Quick to Prepare
This isn’t an all-day affair. With a little prep for the marinade and some quick cooking, you can have your fajitas ready in no time. Ideal for a busy weeknight or impromptu gatherings.
3. Customizable
This recipe invites creativity. Feel free to swap out the veggies or alter the spices to suit your palate. Whether you like a spicier kick or a milder flavor, it’s all up to you.
4. Flavorful Delivery
Marinating the steak helps it absorb spices and juices, locking in flavor. The high heat of cooking seals that flavor in while caramelizing the onions and peppers to sweet perfection.
Ingredients You’ll Need To Make This Dish
Here’s the rock star lineup for your easy steak fajitas:
- 1 medium red onion, peeled and finely sliced
- 2 cloves garlic, finely minced
- 3 tablespoons extra virgin olive oil, divided for cooking and marinating
- 1 tablespoon freshly squeezed lime juice, for a zesty kick
- 2 pounds of skirt, flank, sirloin, or hanger steak, cut into ½-inch thick strips
- 1 yellow or orange bell pepper, deseeded and thinly sliced (for sweetness and color variation)
- 1 red bell pepper, cored and thinly sliced
- ½ teaspoon coarse Kosher salt, or to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon ground cumin, adds warmth and depth
- ½ teaspoon chili powder, for a mild smoky heat
- ¼ teaspoon smoked paprika, for added richness
- Pinch of cayenne pepper, optional for extra heat
- 6–8 soft flour or corn tortillas, gently warmed
- Optional toppings for serving: Salsa fresca or roasted tomato salsa, Guacamole
How To Make This Easy Steak Fajitas Recipe?
Creating this dish involves a series of straightforward steps. Let’s break them down:
Step 1: Marinate the Steak
Start by combining 2 tablespoons of olive oil, minced garlic, lime juice, coarse salt, black pepper, cumin, chili powder, and smoked paprika in a bowl. This mixture adds depth and flavor.
Add your steak strips to the marinade. Ensure each piece is wiped with the mixture. Cover and place in the refrigerator for at least 30 minutes but no more than two hours for maximum flavor absorption.
Step 2: Prepare the Veggies
Meanwhile, slice your onions and bell peppers. The more colorful, the better! Set them aside while letting your steak marinate.
Step 3: Cook the Steak
In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Once hot, add the marinated steak. Sear them for 3-4 minutes without stirring until they develop a lovely crust.
Flip the strips and cook for another 2-3 minutes until just cooked through. You want them juicy, so avoid overcooking.
Step 4: Add the Veggies
Once the steak is ready, remove it from the skillet and let it rest. In the same skillet, toss in the sliced onions and bell peppers. Sauté for about 5-7 minutes until the veggies soften and are colorful.
Step 5: Combine Everything
Return the steak to the skillet. Toss everything together to heat through. A quick mix reintegrates those fantastic flavors, ensuring even distribution.
Step 6: Serve with Warm Tortillas
Warm your tortillas, either on an open flame or a skillet. Serve the fajita mixture on a platter alongside tortillas, guacamole, and salsa. Let your guests build their own!
Tips & Tricks
Here are a few tips to elevate your fajitas even further:
- Use High-Quality Meat: The flavor comes from the steak, so select the best cut you can afford, like flank or skirt steak.
- Don’t Overcrowd the Pan: Cooking in batches may be necessary. Overcrowding makes the meat steam instead of sear.
- Let It Rest: Resting the steak before slicing allows the juices to redistribute, making each bite tender and juicy.
- Adjust Spice Levels: Feel free to play with the spice level, adding more cayenne for heat or omitting it entirely if your crowd prefers mild flavors.
- Experiment with Toppings: Sour cream, shredded cheese, or fresh cilantro can elevate the finished dish beautifully.
Nutrition Information
One serving of easy steak fajitas (approximately 2 fajitas without the toppings) contains:
- Calories: 400
- Protein: 30g
- Carbohydrates: 30g
- Fats: 15g
- Fiber: 5g
- Sodium: 600mg
Note: Values may vary based on specific ingredients and portion size.
How Do You Store The Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave until warmed through. However, keep the tortillas separate to maintain their texture.
What Sides Would Complement Easy Steak Fajitas Recipe?
Looking for sides that beautifully complement your fajitas? Consider these options:
1. Mexican Street Corn
Known locally as Elote, grilled corn topped with mayonnaise, cheese, chili powder, and lime juice adds a sweet and tangy flavor to your meal.
2. Black Bean Salad
A simple salad with black beans, corn, diced tomatoes, red onion, and a lime vinaigrette provides a fresh contrast to the rich flavors of fajitas.
3. Tortilla Chips with Salsa
Serve crispy tortilla chips with fresh salsa. This simple addition can quickly become a crowd favorite that pairs perfectly with the flavor profile.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
Sometimes you find yourself ready to cook but missing a few ingredients. Don’t worry! Here are some alternatives:
1. Other Cuts of Beef
If skirt or flank steak is unavailable, sirloin or even chicken can step in. Just adjust the cooking time based on the cut.
2. Different Peppers
If bell peppers aren’t available, you can use poblano or even jalapeños for a spicy twist.
3. Lime Juice Substitute
If you don’t have fresh lime juice, try lemon juice. It won’t taste exactly the same, but it will provide acidity.
4. Oil Alternatives
If olive oil is out of reach, vegetable or canola oil can be a good stand-in. They have a high smoke point, making them suitable for cooking at high heat.
Easy Steak Fajitas
Ingredients
Equipment
Method
- Start by combining 2 tablespoons of olive oil, minced garlic, lime juice, coarse salt, black pepper, cumin, chili powder, and smoked paprika in a bowl. This mixture adds depth and flavor.
- Add your steak strips to the marinade. Ensure each piece is wiped with the mixture. Cover and place in the refrigerator for at least 30 minutes but no more than two hours for maximum flavor absorption.
- Meanwhile, slice your onions and bell peppers. The more colorful, the better! Set them aside while letting your steak marinate.
- In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Once hot, add the marinated steak. Sear them for 3-4 minutes without stirring until they develop a lovely crust.
- Flip the strips and cook for another 2-3 minutes until just cooked through. You want them juicy, so avoid overcooking.
- Once the steak is ready, remove it from the skillet and let it rest. In the same skillet, toss in the sliced onions and bell peppers. Sauté for about 5-7 minutes until the veggies soften and are colorful.
- Return the steak to the skillet. Toss everything together to heat through. A quick mix reintegrates those fantastic flavors, ensuring even distribution.
- Warm your tortillas, either on an open flame or a skillet. Serve the fajita mixture on a platter alongside tortillas, guacamole, and salsa. Let your guests build their own!
Nutrition
Notes
- Use High-Quality Meat: The flavor comes from the steak, so select the best cut you can afford, like flank or skirt steak.
- Don’t Overcrowd the Pan: Cooking in batches may be necessary. Overcrowding makes the meat steam instead of sear.
- Let It Rest: Resting the steak before slicing allows the juices to redistribute, making each bite tender and juicy.
- Adjust Spice Levels: Feel free to play with the spice level, adding more cayenne for heat or omitting it entirely if your crowd prefers mild flavors.
- Experiment with Toppings: Sour cream, shredded cheese, or fresh cilantro can elevate the finished dish beautifully.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I prepare the marinade ahead of time?
Yes! The marinade can be made a day ahead and stored in the refrigerator. Just add the steak when ready to cook.
2. Can I make fajitas using chicken or shrimp?
Absolutely! Just adjust the cooking times. Chicken typically takes longer while shrimp cooks much faster.
3. How do I make fajitas vegan?
To create a vegan version, replace the steak with portobello mushrooms or tofu. Use the same marinade to fully incorporate those flavors.
4. How do you slice steak for fajitas?
Always slice against the grain. This technique ensures tender strips that are easy to chew.
5. What type of tortillas should I use?
Flour tortillas tend to be soft and are commonly used. Corn tortillas are also great if you are looking for a gluten-free option.
6. Can I freeze the leftovers?
Yes! You can freeze the cooked steak and veggies in an airtight container for up to 3 months. Let it thaw overnight in the fridge before reheating.
Conclusion
Nothing beats the warmth of a home-cooked meal shared with loved ones, and easy steak fajitas fit the bill wonderfully. This recipe is not just quick and flavorful; it’s genuinely adaptable and filling. From pairings to vibrant toppings, you have many options to make your fajitas a family favorite.
So, fire up the skillet and gather around the table. These easy steak fajitas won’t just fill bellies; they will create lasting memories. Enjoy the process, savor the flavors, and above all, embrace the joy of cooking!
