Mary KellyPairing with Zuppa Toscana
Before we dive into the delightful world of Instant Pot Olive Garden Zuppa Toscana, let’s consider what you might want to serve alongside it. Picture yourself at a cozy dinner, the aroma of savory soup filling the room.
A simple yet satisfying pairing can elevate your meal. Consider starting your evening with warm, crusty bread for dipping or a crisp, green salad with a zesty vinaigrette to awaken your taste buds.
Trust me, a well-balanced meal never hurt anyone. You could even whip up a light Italian pasta salad to bring a burst of color and freshness to the table. Whatever you choose, I promise your guests will appreciate the thoughtfulness you put into this comforting experience.
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The heart of Italian cuisine often lies in simple yet indulgent flavors. My journey with Olive Garden’s Zuppa Toscana began years ago, huddled around a table with loved ones. The warmth of the dish, paired with laughter echoing off the walls, made it a memorable experience.
As a food enthusiast and registered dietitian, my passion is not just about crafting recipes, but also about recreating those moments in every bite.
Zuppa Toscana, the comforting soup brimming with savory sausage, hearty potatoes, and fresh kale, has struck a chord with many. But let’s be honest—sometimes, the wait for a table at Olive Garden feels like a lifetime.
Thus, the urge to recreate this culinary masterpiece at home, crafting a recipe that embodies both flavor and convenience, morphed into this Instant Pot copycat version.
But how do we make this without spending all day in the kitchen? With the help of an Instant Pot, this dish becomes not only achievable but downright simple. It’s all about shortcuts that don’t compromise on taste. Let’s embark on this flavorful adventure together!
What is Instant Pot Olive Garden Zuppa Toscana Copycat Recipe?
The Instant Pot Olive Garden Zuppa Toscana copycat recipe is a home adaptation of the beloved restaurant classic. This comforting soup is packed with rich, flavorful broth, tender potatoes, and a hit of spice from the sausage, creating a deeply satisfying dish.
It’s a wonderful blend of textures and flavors, making it an excellent choice for a family dinner or a cozy night in.
In the traditional version, you can expect the warmth of sweet Italian sausage mixing with fresh kale and creamy potatoes.
The Instant Pot elevates the cooking process, condensing hours of simmering into a quick and efficient affair, hence delivering a comforting bowl of soup in under an hour. This is a real game changer for busy weeknights!
What is the Flavor Profile of This Dish?
Let’s get to the heart of it—what makes Zuppa Toscana so irresistible? Picture this: the first spoonful brings warmth and richness. The deep flavor of sweet Italian sausage mingles with the earthiness of potatoes and a delicate hint of spice from red pepper flakes.
Fresh kale adds a layer of slight bitterness, complementing the creaminess of half-and-half.
The balance of savory notes from garlic and onion brings the flavor to life, while the seasoning transforms the dish into a comforting embrace.
The conflict of textures—creamy versus soft, spicy versus subtle—creates a harmonic experience. Each spoonful is an invitation to slow down, relax, and savor the moment.
What Makes This Recipe Different From Other Instant Pot Olive Garden Zuppa Toscana Copycat Recipe?
What sets this copycat recipe apart? First off, it focuses on the simplicity of the cooking process without sacrificing flavor. Many recipes may ask for extensive steps and lengthy marination periods. Here, we embrace the Instant Pot’s efficiency, emphasizing ease of preparation.
Secondly, I’ve tweaked the ingredient list, championing accessible, fresh options. The heartiness of the soup remains intact, but I lean towards healthier choices, ensuring the nutritional profile aligns with a balanced diet.
The result? A creamy and filling dish that’s as delightful in a bowl as it is healthy to savor.
Ingredients You’ll Need
- 3 russet potatoes, diced: They bring heartiness to the soup and absorb the wonderful flavors.
- 1 teaspoon fennel seeds: These enhance the sausage flavor, giving a hint of sweetness.
- 1 cup half-and-half cream: This creamy addition rounds out the dish beautifully.
- 1 medium yellow onion, finely chopped: It adds a robust base flavor.
- 1 tablespoon extra virgin olive oil: For sautéing, adding richness to the flavor.
- 6 cups low-sodium chicken stock: The foundation of our delicious broth.
- 1 pound sweet Italian sausage, casings removed: The star of the show, bringing flavor and warmth.
- ½ bunch fresh kale, stems discarded and leaves roughly shredded: Adding color, nutrition, and slight bitterness to balance flavors.
- 3 cloves fresh garlic, minced: A flavor powerhouse that can’t be skipped!
- Sea salt and freshly cracked black pepper, to taste: Seasoning to enhance all other flavors.
- ¼ teaspoon crushed red pepper flakes: For a gentle kick!
Step by Step Directions
Step 1: Sauté the Sausage and Veggies
Begin your journey by turning on the Instant Pot. Set it to “Sauté” mode. Once hot, add the olive oil. Throw in the chopped onion and cook until translucent, about 3-4 minutes. Next, add the sweet Italian sausage.
As it browns, use a wooden spoon to break it apart into smaller pieces. Cook until it’s no longer pink, about 5-7 minutes. The aroma is sure to make your mouth water!
Step 2: Add the Garlic and Fennel Seeds
Once the sausage is cooked, stir in the minced garlic and fennel seeds. Let them dance together for about a minute. The transformation of smell is incredible! You want to ensure that the garlic doesn’t burn, so keep a watchful eye.
Step 3: Throw in the Broth and Potatoes
After the garlic becomes fragrant, pour in the chicken stock and add your diced russet potatoes. Give everything a good stir to combine. The chicken stock will lift those flavors beautifully. It’s time to seal the deal—close the Instant Pot lid and set the pressure release valve to “Sealing.”
Step 4: Pressure Cook
Activate the Instant Pot’s “Manual” or “Pressure Cook” function and set the timer for 8 minutes. That’s right! Just 8 minutes. As it cooks, you can do a little happy dance, knowing dinner is on its way!
Step 5: Prepare the Kale and Cream
While the soup cooks, rinse your fresh kale and roughly chop it. You’ll add it later, but preparing it now keeps you one step ahead!
In a small bowl, mix the half-and-half cream with a dash of salt and pepper. This creamy mixture will give your soup that signature Olive Garden richness.
Step 6: Release the Pressure
Once the Instant Pot beeps, let the pressure release naturally for about 10 minutes. After that, carefully release any remaining pressure by turning the valve to “Venting.” Open the lid, and behold the warm, delicious soup!
Step 7: Stir in the Kale and Cream
Gently fold in the chopped kale and half-and-half mixture. Set the Instant Pot to “Sauté” mode again and let it simmer for another 5 minutes until the kale becomes tender. Stir occasionally. It’s at this moment you’ll truly feel the anticipation build.
Step 8: Serve and Enjoy
Lastly, taste and adjust seasoning with salt, pepper, and if you dare, more crushed red pepper flakes! Ladle the soup into bowls, garnish with a drizzle of olive oil if desired, and serve warm. Enjoy the fruits of your labor!
Tips on Making Instant Pot Olive Garden Zuppa Toscana Copycat Recipe
- Don’t Rush the Sauté: Taking your time to brown the sausage and soften the onions creates a foundation of flavor.
- Adjust the Creaminess: If you want a lighter version, cut back on the half-and-half and add more chicken stock.
- Opt for Fresh Potatoes: Using russet potatoes gives the soup a fantastic texture. Their creaminess fits right in!
- Experiment with Greens: If you’re not a kale fan, feel free to substitute with spinach or Swiss chard.
- DIY Chicken Stock: For an ultra-rich broth, use homemade chicken stock. Store-bought can be handy, but homemade elevates the flavor.
Nutrition Information
Instant Pot Olive Garden Zuppa Toscana Copycat Recipe Nutrition Facts
How Can I Store This Instant Pot Olive Garden Zuppa Toscana Copycat Recipe?
Storing your Zuppa Toscana is simple! Allow the soup to cool completely before transferring it into an airtight container. It can stay in the fridge for up to three days.
If you want to save some for a later date, consider freezing it. Just make sure to leave some space in the container, as liquids expand when frozen.
Substitute Options for Ingredients
Sometimes you might find yourself short on ingredients. Not to worry! Here are some substitutes to keep your Zuppa Toscana on track:
- Sweet Italian Sausage: You can use turkey sausage for a leaner option without sacrificing flavor.
- Half-and-Half: Swap with whole milk or a plant-based alternative like coconut milk or almond milk for a lighter version.
- Kale: If fresh kale isn’t available, spinach or swiss chard provide similar textures and flavors when added.
- Russet Potatoes: Instead of russet potatoes, consider Yukon gold potatoes. They have a buttery flavor that can enhance your dish.
Instant Pot Olive Garden Zuppa Toscana Copycat Recipe
Ingredients
Equipment
Method
- Begin your journey by turning on the Instant Pot. Set it to “Sauté” mode. Once hot, add the olive oil. Throw in the chopped onion and cook until translucent, about 3-4 minutes. Next, add the sweet Italian sausage.
- As it browns, use a wooden spoon to break it apart into smaller pieces. Cook until it’s no longer pink, about 5-7 minutes. The aroma is sure to make your mouth water!
- Once the sausage is cooked, stir in the minced garlic and fennel seeds. Let them dance together for about a minute. The transformation of smell is incredible! You want to ensure that the garlic doesn’t burn, so keep a watchful eye.
- After the garlic becomes fragrant, pour in the chicken stock and add your diced russet potatoes. Give everything a good stir to combine. The chicken stock will lift those flavors beautifully. It’s time to seal the deal—close the Instant Pot lid and set the pressure release valve to “Sealing.”
- Activate the Instant Pot’s “Manual” or “Pressure Cook” function and set the timer for 8 minutes. That’s right! Just 8 minutes. As it cooks, you can do a little happy dance, knowing dinner is on its way!
- While the soup cooks, rinse your fresh kale and roughly chop it. You’ll add it later, but preparing it now keeps you one step ahead!
- In a small bowl, mix the half-and-half cream with a dash of salt and pepper. This creamy mixture will give your soup that signature Olive Garden richness.
- Once the Instant Pot beeps, let the pressure release naturally for about 10 minutes. After that, carefully release any remaining pressure by turning the valve to “Venting.” Open the lid, and behold the warm, delicious soup!
- Gently fold in the chopped kale and half-and-half mixture. Set the Instant Pot to “Sauté” mode again and let it simmer for another 5 minutes until the kale becomes tender. Stir occasionally. It’s at this moment you’ll truly feel the anticipation build.
- Lastly, taste and adjust seasoning with salt, pepper, and if you dare, more crushed red pepper flakes! Ladle the soup into bowls, garnish with a drizzle of olive oil if desired, and serve warm. Enjoy the fruits of your labor!
Nutrition
Notes
- Don’t Rush the Sauté: Taking your time to brown the sausage and soften the onions creates a foundation of flavor.
- Adjust the Creaminess: If you want a lighter version, cut back on the half-and-half and add more chicken stock.
- Opt for Fresh Potatoes: Using russet potatoes gives the soup a fantastic texture. Their creaminess fits right in!
- Experiment with Greens: If you’re not a kale fan, feel free to substitute with spinach or Swiss chard.
- DIY Chicken Stock: For an ultra-rich broth, use homemade chicken stock. Store-bought can be handy, but homemade elevates the flavor.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I make Zuppa Toscana vegetarian?
Absolutely! Simply replace the sausage with your favorite plant-based alternative and use vegetable broth instead of chicken stock. Add more veggies like carrots or mushrooms to enhance the flavor.
2. Can the soup be made in advance?
Yes! This soup actually tastes better the next day as the flavors meld together. Just make sure to store it properly, and reheat it on the stove or in the microwave.
3. How can I make this recipe spicier?
If you’re a fan of heat, consider increasing the amount of crushed red pepper flakes. Additionally, adding a splash of hot sauce or diced jalapeños can step up the spice level.
4. Can I use frozen ingredients?
While fresh ingredients provide the best flavor, you can use frozen potatoes and vegetables. Just remember that the texture may change slightly once cooked.
5. How can I thicken the soup?
If you’re looking for a thicker soup, try using a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the soup while simmering.
Conclusion
And there you have it! The Instant Pot Olive Garden Zuppa Toscana copycat recipe, a warm bowl of comfort, perfect for any occasion. It embodies the essence of homemade Italian goodness, and as you ladle it out, remember that cooking is about more than just food—it’s about connection, memories, and sharing.
Invite your loved ones to gather around, share the soup, and enjoy the rich flavors together. Trust me, after one taste, this may just become your new favorite go-to recipe.
With its heartbeat of fresh ingredients and straightforward preparation, it stands proud as a timeless culinary tradition. Now, go ahead, make it for dinner tonight! Your taste buds will thank you.
