Mary KellyIf you’re ready to dive into the world of Jimmy John’s avocado spread, it’s only fitting I share some delightful pairings! Turns out, this spread isn’t just for sandwiches. Think of crispy tortilla chips awaiting a generous layer of creamy avocado goodness.
Or perhaps a crunchy veggie platter — carrots, cucumbers, bell peppers — dipping into the spread for that extra flavor kick. And let’s not forget some hearty whole-grain bread or crackers that lay the perfect foundation to top with this vibrant green mix. The potential is endless!
If you’ve ever bitten into a Jimmy John’s sandwich and savored that luscious avocado spread, you’ve probably wished you could make it at home. You know what I mean — creamy, flavorful, just the right amount of zing. I certainly did!
After some trial and error in my kitchen, I’m thrilled to share this recipe that closely resembles their popular spread. Not only does it taste spectacular, but it’s also straightforward to whip up. Join me on this culinary journey, where I’ll unveil the recipe, delve into its brilliant aspects, and guide you on how to make it.
What is Jimmy John’s Avocado Spread?
Simply put, the Jimmy John’s avocado spread is a creamy concoction primarily made from ripe avocados, and it bursts with flavor. Often praised for providing sandwiches with that smooth touch, it’s vegan-friendly and loaded with good fats. I’ve always felt a satisfaction knowing I can make a healthful spread that also feels indulgent.
Why This Recipe Works?
Here’s where the magic happens! Let me share four reasons why this avocado spread recipe is not just good, but truly great.
1. Fresh Ingredients
This recipe relies on fresh, high-quality ingredients. You use ripe avocados, zesty lemon juice, and fresh herbs. Not only do these elements contribute fantastic flavor, but they also pack a nutritional punch.
2. Versatile Use
The beauty of this spread lies in its versatility. Spread it on sandwiches, dollop it on salads, or serve it alongside your favorite chips. Regardless of the dish, it’ll complement flavors beautifully.
3. Simple Preparation
You won’t spend hours in the kitchen. This recipe takes mere minutes. If you crave something quick yet satisfying, you’ve found your gold mine here.
4. Health Benefits
Avocados are rich in healthy fats and nutrients. They’re great for heart health, managing cholesterol levels, and even enhancing skin health. You enlighten your meal while treating your body well.
Ingredients You’ll Need To Make This Dish
Now let’s roll up our sleeves! Here’s the list of ingredients you’ll need.
- 2 ripe avocados, peeled, pitted, and cubed
- 1 tablespoon freshly squeezed lime juice
- ¾ teaspoon coarse sea salt
- 1 medium white onion, roughly chopped
- 1 small jalapeño pepper, deseeded and finely diced
- 1 Roma tomato, diced
- 1 clove garlic, minced
- 1 tablespoon finely chopped fresh cilantro
- ½ teaspoon smoked paprika
- ⅛ teaspoon ground mustard powder
How To Make This Jimmy John’s Avocado Spread?
Ready? Here are the steps to whip up this delightful spread.
Step 1: Gather Ingredients
Grab all your ingredients and ensure everything is fresh. Ripe avocados are key! Slice them open and remove the pits.
Step 2: Prep Avocados
In a medium-sized bowl, mash the avocados with a fork or potato masher. You can choose how smooth or chunky you want your spread to be.
Step 3: Add Flavor
Now, add in the minced garlic and lemon juice. Mix well. The garlic delivers flavor, while the lemon keeps everything fresh and bright.
Step 4: Season
Sprinkle in the chopped herbs — cilantro or parsley are excellent choices. Don’t forget your salt and pepper! Taste as you go. Adjust to your personal preference.
Step 5: Serve Immediately
Once everything is well combined, your avocado spread is ready to charm! Spread it on sandwiches, add it to veggie platters, or enjoy with chips.
Tips & Tricks
Here are some essential tips to elevate your avocado spread experience:
- Choose Ripe Avocados: Perfectly ripe avocados blend slowly. If they’re too firm, it’ll be hard to get that creamy texture.
- Add Heat: For some spice, toss in a pinch of cayenne pepper or chopped jalapeños.
- Storage: Keep it in an airtight container. Adding a layer of lemon juice on top helps prevent browning.
- Mix with Cream Cheese: For a richer texture, combine this spread with cream cheese. It’s divine!
- Serve Cold: This spread tastes best when chilled, so consider refrigerating for an hour before serving.
Nutrition Information
How Do You Store The Leftovers?
If you find yourself with any leftover spread (which is unlikely!), here’s how to keep it fresh:
- Store in an airtight container to limit air exposure.
- Place a piece of plastic wrap directly over the surface before sealing the lid. This helps prevent browning.
- Consume within 1-2 days for the best taste and texture.
What Sides Would Complement Jimmy John’s Avocado Spread?
Let’s explore some side options that work harmoniously with this avocado spread.
1. Crunchy Veggie Sticks
Think vibrant carrot, cucumber, and celery sticks. Their crunchiness pairs wonderfully with the creamy texture of your spread. It’s a match made in heaven!
2. Whole Grain Crackers
These add a wholesome flair! Their hearty nature stands up to the richness of the avocado, making for a satisfying snack.
3. Grilled Shrimp Tacos
If you’re looking for a more filling option, consider very lightly grilled shrimp tacos. The fresh elements of the tacos mixed with avocado spread create culinary bliss.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
If you’re missing any of the core ingredients, worry not! Here are some alternatives:
1. Lime Juice Instead of Lemon Juice
If you’re out of lemons, lime is a zesty alternative that works beautifully. It gives a slightly different flavor but keeps it refreshing.
2. Dried Herbs
No fresh herbs around? Use dried variants! About 1 teaspoon of dried cilantro or parsley can step in nicely.
3. Garlic Powder for Fresh Garlic
If you’re garlic-less, go for garlic powder! It won’t have the same kick but will still add subtle flavor.
4. Green Onions instead of Cilantro
Don’t have any herbs? Chopped green onions can add another layer of zest to your spread. They bring brightness without overpowering the taste.
Jimmy John’s Avocado Spread Recipe
Ingredients
Equipment
Method
- Grab all your ingredients and ensure everything is fresh. Ripe avocados are key! Slice them open and remove the pits.
- In a medium-sized bowl, mash the avocados with a fork or potato masher. You can choose how smooth or chunky you want your spread to be.
- Now, add in the minced garlic and lemon juice. Mix well. The garlic delivers flavor, while the lemon keeps everything fresh and bright.
- Sprinkle in the chopped herbs — cilantro or parsley are excellent choices. Don’t forget your salt and pepper! Taste as you go. Adjust to your personal preference.
- Once everything is well combined, your avocado spread is ready to charm! Spread it on sandwiches, add it to veggie platters, or enjoy with chips.
Nutrition
Notes
- Choose Ripe Avocados: Perfectly ripe avocados blend slowly. If they’re too firm, it’ll be hard to get that creamy texture.
- Add Heat: For some spice, toss in a pinch of cayenne pepper or chopped jalapeños.
- Storage: Keep it in an airtight container. Adding a layer of lemon juice on top helps prevent browning.
- Mix with Cream Cheese: For a richer texture, combine this spread with cream cheese. It’s divine!
- Serve Cold: This spread tastes best when chilled, so consider refrigerating for an hour before serving.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
And there you have it — the ultimate Jimmy John’s avocado spread recipe! With its creamy texture, fresh ingredients, and versatile uses, you can effortlessly elevate your meals and snacks. Following this guide, you now possess the wisdom to make this delectable spread from scratch. So, gather your ingredients, enlist some taste testers, and enjoy this delightful creation! Now, who’s ready to dip, spread, and savor? I know I am!
