Mary KellyAs summer rolls in, there’s nothing better than a fresh, delicious sandwich loaded with flavor. I can almost hear the sound of waves crashing and feel the sun on my back as I think about the perfect picnic food: a Jimmy John’s Beach Club sandwich.
Serving this yummy creation alongside a chilled drink or some crispy chips is a surefire way to impress your family and friends. Let me walk you through how to whip this up in your kitchen, and trust me, you’ll want to pack it in your cooler for your next outdoor gathering.
You know those days when you just want something refreshing yet filling? The Beach Club sandwich perfectly balances lightness and satisfaction. As a registered dietitian and food enthusiast, I have a knack for crafting delicious dishes that are not only healthy but also simple to prepare. Summer gatherings are my playground. Now, let’s dive into this delectable recipe that will have everyone coming back for seconds.
What is the Jimmy John’s Beach Club?
Jimmy John’s Beach Club is an iconic sandwich featuring layers of sliced turkey, provolone cheese, fresh vegetables, and creamy avocado spread. It’s not just a sandwich; it’s a digestible love letter to summer. Each bite is a bite filled with sunlight, making it an ideal choice for sunny days at the beach or backyard barbecues.
What is the Flavor Profile of This Dish?
This sandwich is all about balance. You get the savory flavor of smoked turkey and rich provolone cheese combined with the freshness of crisp veggies. The twist comes from the zesty avocado spread which brings in creaminess, complemented by a hint of lime and a kick from serrano chili. Add in the freshness of cucumber, greens, and the crispness of the bread, and you’ve got a flavor explosion that captures the essence of summer.
What Makes This Recipe Different From Other Jimmy John’s Beach Club Recipes?
Many recipes can embody the Beach Club spirit, but this one stands out. The secret lies in the homemade avocado spread, which elevates the traditional taste. This spread substitutes regular mayonnaise, resulting in a sandwich that’s not just tasty but also packed with healthy fats and nutrients. Plus, incorporating fresh ingredients allows for a customizable experience that traditional deli sandwiches often miss.
Ingredients You’ll Need
Before we dive deep into the assembly process, let’s gather our ingredients:
For the Avocado Spread:
- 2 medium avocados, peeled and de-stoned
- 1 tablespoon freshly squeezed lime juice
- 1 small serrano chili pepper, diced
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 rome tomato, deseeded and finely chopped
- ¾ teaspoon kosher salt
- 1/8 teaspoon ground mustard
- ¼ cup fresh alfalfa sprouts
- 1 tablespoon finely chopped cilantro
- A pinch of smoked paprika (optional)
For the Sandwich:
- 1 small avocado, sliced
- White sub rolls (or preferred bread)
- Sliced smoked turkey breast
- Sliced provolone cheese
- Tomato slices
- Cucumber slices
- Shredded iceberg lettuce
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
Step by Step Directions
Step 1: Prepare the Avocado Spread
First things first, let’s create that delicious avocado spread. In a medium bowl, combine the two peeled and pitted avocados. Mash them until smooth but leave a few chunks for texture. Mix in the lime juice, serrano chili, finely diced onion, minced garlic, chopped tomato, kosher salt, ground mustard, and cilantro. Finally, add that dash of smoked paprika. This burst of flavor will be the heart of your sandwich.
Step 2: Assemble the Sandwich
Now, let’s build the Beach Club. Take your sub roll and slice it lengthwise. On one side of the roll, slather a generous spoonful of your avocado spread. On the other side, spread the mayonnaise and Dijon mustard mixture for an added kick.
Step 3: Layer Your Ingredients
Begin layering with the smoked turkey breast. A hearty handful is just right. Next, add a slice of provolone cheese. It melts in your mouth! Follow this with slices of cucumber, juicy tomatoes, and a handful of shredded iceberg lettuce. Top it off with sliced avocado to enhance your sandwich’s creaminess.
Step 4: Finish It Off
Once all ingredients are layered, sprinkle some alfalfa sprouts for a crunchy texture. Gently place the top of the sandwich on and press down slightly. If you’re feeling adventurous, a quick grill in the pan for a crispy finish can work wonders too.
Step 5: Serve and Enjoy
Slice your sandwich in half if preferred and serve immediately. Enjoy alongside your favorite summer drink. You can’t go wrong with lemonade or iced tea here.
Tips On Making Jimmy John’s Beach Club
- Use Ripe Avocados: The key to a creamy spread is using ripe avocados. Look for ones that yield slightly to pressure.
- Customize Your Veggies: Feel free to swap out veggies based on what’s in season. Radishes or bell peppers can add a nice crunch!
- Grill for Taste: If you love that warm sandwich feel, grill the whole sandwich on medium heat for a couple of minutes. Press it between two pans for a panini style.
- Experiment with Herbs: Fresh herbs can elevate the taste. Try adding basil or parsley to the avocado mixture.
- Pack It Right: If making ahead for a picnic, wrap your sandwich tightly in foil. This keeps it fresh and easy to transport.
Nutrition Information
How Can I Store This Jimmy John’s Beach Club ?
To keep this sandwich fresh, wrap it tightly in plastic wrap or foil and store it in the refrigerator. It’s best enjoyed within two days, but the avocado spread might change texture if kept beyond that.
Substitute Options for the Ingredients
Sometimes, you might find yourself missing an ingredient. No worries! Here are some substitutes:
- If you don’t have avocado: You can use hummus as a spread. It adds creaminess and flavor.
- If provolone is unavailable: Swap for mozzarella or cheddar. Both will add great taste.
- If you’re short on lime juice: A splash of lemon juice works well to maintain that zesty flavor.
- If chili peppers are out of stock: A dash of cayenne pepper or red pepper flakes can provide similar heat.
Jimmy John’s Beach Club Recipe
Ingredients
Equipment
Method
- First things first, let’s create that delicious avocado spread. In a medium bowl, combine the two peeled and pitted avocados. Mash them until smooth but leave a few chunks for texture. Mix in the lime juice, serrano chili, finely diced onion, minced garlic, chopped tomato, kosher salt, ground mustard, and cilantro. Finally, add that dash of smoked paprika. This burst of flavor will be the heart of your sandwich.
- Now, let’s build the Beach Club. Take your sub roll and slice it lengthwise. On one side of the roll, slather a generous spoonful of your avocado spread. On the other side, spread the mayonnaise and Dijon mustard mixture for an added kick.
- Begin layering with the smoked turkey breast. A hearty handful is just right. Next, add a slice of provolone cheese. It melts in your mouth! Follow this with slices of cucumber, juicy tomatoes, and a handful of shredded iceberg lettuce. Top it off with sliced avocado to enhance your sandwich’s creaminess.
- Once all ingredients are layered, sprinkle some alfalfa sprouts for a crunchy texture. Gently place the top of the sandwich on and press down slightly. If you’re feeling adventurous, a quick grill in the pan for a crispy finish can work wonders too.
- Slice your sandwich in half if preferred and serve immediately. Enjoy alongside your favorite summer drink. You can’t go wrong with lemonade or iced tea here.
Nutrition
Notes
- Use Ripe Avocados: The key to a creamy spread is using ripe avocados. Look for ones that yield slightly to pressure.
- Customize Your Veggies: Feel free to swap out veggies based on what’s in season. Radishes or bell peppers can add a nice crunch!
- Grill for Taste: If you love that warm sandwich feel, grill the whole sandwich on medium heat for a couple of minutes. Press it between two pans for a panini style.
- Experiment with Herbs: Fresh herbs can elevate the taste. Try adding basil or parsley to the avocado mixture.
- Pack It Right: If making ahead for a picnic, wrap your sandwich tightly in foil. This keeps it fresh and easy to transport.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
There you have it, a culinary experience that can transport you right to the beach with every bite. The Jimmy John’s Beach Club recipe stands as a testament to how simple ingredients can create something truly delightful. From packing it for a picnic to enjoying it at home, it’s bound to be a hit. Get your ingredients ready and treat yourself to this refreshing dish. Enjoy every morsel!
