Mary KellyBefore diving into the delightful world of Jimmy John’s Turkey Tom, let me share a little secret about pairings. A sandwich so fresh and hearty deserves sides that complement its flavor without overpowering it.
First on the list is Chips. A crunchy side brings out the best in any sandwich, and I often grab sea salt or barbecue chips for that perfect salty contrast. Another great option is Pickles, whose tangy crunch can brighten up every bite of the Turkey Tom. Whether you choose dill or bread-and-butter varieties, they add a delightful zing.
For those chillier days, a side of Soup—especially a warm tomato basil soup—feels like a comforting hug and pairs perfectly with turkey. Finally, consider a Salad. A light, zesty salad balances the hearty sandwich and adds a vibrant touch.
A simple garden salad or a fresh coleslaw can enhance your meal beautifully. Now that we’ve set the stage for a truly delicious meal, let’s step into the main course.
Who doesn’t love a good sandwich? It’s almost as if every bite can transport you back to carefree afternoons or quick lunches between classes. One of my all-time favorites comes from Jimmy John’s, and it’s their Turkey Tom. This delicious creation doesn’t just satisfy hunger; it feels like a comforting, tasty hug.
When I first tasted the Turkey Tom, I knew it was special. The combination of turkey, fresh veggies, and that creamy mayo is a classic. In this post, we will explore what makes this sandwich so beloved. We’ll dive into how to make it, discuss some smart serving suggestions, and even tackle alternatives if you’re missing ingredients. Sit tight and let’s embark on this flavorful journey.
What is Jimmy John’s Turkey Tom?
The Turkey Tom is one of the signature sandwiches from Jimmy John’s. It features piled-high slices of turkey breast, crisp lettuce, fresh tomatoes, crunchy sprouts, and provolone cheese. All of this is held together with a dollop of mayonnaise and mustard, nestled between freshly baked bread. It’s simple, yet delicious—offering a lighter option for those craving a satisfying meal without the heaviness.
Why This Recipe Works
So, what makes the Turkey Tom a hit? It’s the balance of flavors and textures. The turkey is lean yet flavorful, while the veggies add freshness and a satisfying crunch. The creamy mayo with the tang of mustard acts like a bridge, tying everything together. Plus, simplicity often rules the culinary world; this sandwich exemplifies that perfectly!
With guidance from culinary experts like the registered dietitian behind this blog, and inspired by her love for cooking, we get a well-rounded and nutritious meal. And let’s not forget the fresh ingredients—real food tastes better, always.
What You Will Need to Make This Dish
Gathering the right ingredients is vital. Here’s what you’ll need:
- 3 tablespoons creamy mayonnaise (preferably Hellman’s)
- 1/2 teaspoon Dijon mustard
- 6 slices of mild provolone cheese, thinly cut
- 12 ounces thinly sliced smoked turkey breast
- 12–18 large, crisp iceberg lettuce leaves
- 2–3 tomatoes, deseeded and thinly sliced
- 1 1/2 cups fresh alfalfa sprouts
- 1/4 cup finely sliced green onions
These fresh ingredients promise a delightful assembly that will make your taste buds dance!
How to Make Jimmy John’s Turkey Tom?
Making a Jimmy John’s Turkey Tom at home is a breeze. The preparation is quick, and before you know it, you’ll be diving into a sandwich that beats your usual lunch routine.
Let’s get right into the steps!
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Start by laying out all your ingredients on a clean surface. This will help streamline the assembly process. Think of it like putting on a show; your mise en place is your stage!
Step 2: Prepare the Veggies
Thinly slice the tomatoes and chop the green onions. Remove the seeds from the tomatoes to prevent sogginess. Place these aside. Clean the iceberg lettuce leaves and pat them dry gently.
Step 3: Mix the Sauce
In a bowl, combine the mayonnaise and Dijon mustard. Stir this mixture well until it’s smooth. This creamy sensation will become the star supporting player in our performance.
Step 4: Assemble the Sandwich
Now comes the fun part. Take slices of bread (I prefer French or wheat) and spread the mayo-mustard mixture generously on both sides. Layer the turkey evenly, followed by provolone cheese, lettuce, tomatoes, green onions, and alfalfa sprouts. Be generous with each layer, creating a colorful and inviting look.
Step 5: Cut and Serve
Once assembled, cut the sandwich in half or quarters to make it easier to eat. Serve it up with your favorite chips or a crisp pickle on the side, and enjoy!
Tips
Here are some handy tips to elevate your Turkey Tom:
- Use fresh ingredients: Fresh vegetables truly make the flavors pop.
- Don’t skip the mustard: It adds a nice tang that balances the richness of the mayo.
- Try different breads: Mix it up with whole grain, sourdough, or even a gluten-free option.
- Chill before cutting: For a neater presentation, refrigerate the sandwich for 15 minutes before slicing.
- Customize it: Feel free to add other ingredients like cucumbers or avocado for extra taste and texture.
How to Store Leftovers?
If you find yourself with leftover Turkey Tom (which might be rare because it’s that good), here’s what to do. Wrap the sandwich tightly in plastic wrap or foil to prevent it from getting stale. Store it in the fridge for up to two days. However, keep the sprouts and tomatoes separate if you can. This keeps everything crisp.
Nutrition Information
jimmy john’s turkey tom recipe nutrition facts
How Would I Recommend Serving Jimmy John’s Turkey Tom?
Let’s get creative here and think about how to serve this delightful sandwich:
- With a Tangy Coleslaw: Adding a bright, tangy coleslaw can create a vibrant color palette on your plate. Use a vinegar-based dressing for that extra zing.
- Side of Sweet Potato Fries: A side of sweet potato fries brings a hint of sweetness that complements the turkey while adding a touch of comfort.
- Accompanied by a Fresh Fruit Salad: Fresh fruits provide a refreshing contrast. Watermelon, grapes, and strawberries create a sweet balance to the savory sandwich.
- As Part of a Sandwich Platter: If you’re hosting a gathering, cut several Turkey Toms into smaller portions and serve them on a platter. Add other sandwiches to create variety, making it a delightful buffet.
What Alternatives Can You Use for the Ingredients If Not Available?
Sometimes you might find yourself short on an ingredient. Here are some great alternatives:
- Mayo Alternative: Greek Yogurt: For a healthier twist, use Greek yogurt instead of mayonnaise. It provides creaminess with added protein.
- Turkey Substitute: Chicken Breast: If turkey isn’t available, grilled or smoked chicken breast works well as a hearty alternative.
- Provolone Substitute: Havarti Cheese: If provolone is missing, Havarti cheese offers a similar texture and a mild flavor.
- Lettuce Substitute: Spinach or Kale: If iceberg lettuce is nowhere to be found, fresh spinach or kale can add a nutritious green crunch.
Jimmy John’s Turkey Tom Recipe
Ingredients
Equipment
Method
- Start by laying out all your ingredients on a clean surface. This will help streamline the assembly process. Think of it like putting on a show; your mise en place is your stage!
- Thinly slice the tomatoes and chop the green onions. Remove the seeds from the tomatoes to prevent sogginess. Place these aside. Clean the iceberg lettuce leaves and pat them dry gently.
- In a bowl, combine the mayonnaise and Dijon mustard. Stir this mixture well until it’s smooth. This creamy sensation will become the star supporting player in our performance.
- Now comes the fun part. Take slices of bread (I prefer French or wheat) and spread the mayo-mustard mixture generously on both sides. Layer the turkey evenly, followed by provolone cheese, lettuce, tomatoes, green onions, and alfalfa sprouts. Be generous with each layer, creating a colorful and inviting look.
- Once assembled, cut the sandwich in half or quarters to make it easier to eat. Serve it up with your favorite chips or a crisp pickle on the side, and enjoy!
Nutrition
Notes
- Use fresh ingredients: Fresh vegetables truly make the flavors pop.
- Don’t skip the mustard: It adds a nice tang that balances the richness of the mayo.
- Try different breads: Mix it up with whole grain, sourdough, or even a gluten-free option.
- Chill before cutting: For a neater presentation, refrigerate the sandwich for 15 minutes before slicing.
- Customize it: Feel free to add other ingredients like cucumbers or avocado for extra taste and texture.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
The Jimmy John’s Turkey Tom isn’t just a meal; it’s an experience that combines simple ingredients into a mouthwatering creation. Packing flavors and nutrition into every layer, this sandwich suits any occasion, from a light lunch to a summer picnic.
With clear guidance on assembling and storing, along with helpful substitutions and serving suggestions, I hope you feel empowered to make it your own. Digging into this sandwich makes me think of happy moments shared with loved ones—because, after all, sandwiches are best enjoyed with good company. So go ahead, whip it up, and savor every last bite!
Now, if you’ll excuse me, I have a sandwich calling my name. Thanks for joining me on this delicious journey with Jimmy John’s Turkey Tom! Enjoy the flavors, and happy cooking!
