P F Chang Brussel Sprouts Recipe – Dish Journal

Before diving into the delightful world of P.F. Chang’s Brussels sprouts, it’s worth exploring the best dishes to enjoy alongside this tasty vegetable treat. Pairing this dish with savory Asian-inspired meals creates a well-rounded experience. 

For instance, the zesty sweetness of orange chicken elevates the nutty flavors of Brussels sprouts, while the rich flavors of Mongolian beef harmonize beautifully, creating a satisfying balance. 

The spice from kung pao chicken complements the saucy brilliance of the Brussels sprouts, offering a delightful contrast. 

Additionally, a classic noodle dish like chow mein adds great texture and pairs effectively with the crispy sprouts. Now, let’s jump into the delicious depths of P.F. Chang’s Brussels sprouts!

When you think of Asian cuisine, Brussels sprouts may not be the first dish that comes to mind. However, P.F. Chang’s has made these tiny cabbages a star on their menu. Their signature Brussels sprouts dish features a combination of sweetness, heat, and crunch that captures the palate’s attention. 

I remember the first time I tried them; it felt like a revelation! Each bite offered a burst of flavor that made me rethink veggies. How could such simple ingredients create something so unforgettable?

What Are P.F. Chang’s Brussels Sprouts?

P.F. Chang’s Brussels sprouts are a culinary masterpiece. They take fresh Brussels sprouts, roast or fry them to crisp perfection, then toss them in a delightful sauce made of various seasonings. The end result? A flavorful dish that has a balanced taste profile. It’s both savory and sweet, with a hint of spice, making it a crowd-pleaser.

Why This Recipe Works

This recipe shines for several compelling reasons. First, the cooking method enhances the natural sweetness of the Brussels sprouts through caramelization. Next, the integration of soy sauce and healthy fats, such as sesame oil, creates depth. 

The addition of chili peppers adds a gentle kick that pairs with the sweetness of agave syrup or honey. This combination makes every bite interesting, creating a dish that’s both addictively scrumptious and surprisingly healthy.

What You’ll Need to Make This Dish

To whip up a batch of P.F. Chang’s Brussels sprouts, gather the following ingredients:

1/4 cup Shredded Coconut, unsweetened 

6-10 Dried Red Chili Peppers, halved with seeds discarded

1/3 cup Toasted Peanuts, either salted or unsalted

2 pounds Brussels sprouts, outer leaves removed and cut into quarters

For the sauce

1 tablespoon Dark soy sauce, optional for gluten-free diets

2 tablespoons Tamari, or soy sauce

1 tablespoon Rice Vinegar

1 tablespoon Agave Syrup, or honey or maple syrup

2 teaspoons Sesame oil

1 teaspoon Red chili paste, adjust to your preferred spice level

1 tablespoon Cornstarch

1 teaspoon Fresh Ginger, finely grated

3 cloves Garlic, minced or pressed

Salt and Pepper, to taste

Garnish options

1 tablespoon Lime Juice

Crushed red pepper flakes, optional

Sesame Seeds, white

1/3 cup Chopped Green Onions, green parts only, optional

For garnishing, consider lime juice, crushed red pepper flakes, sesame seeds, and chopped green onions.

How to Make P.F. Chang’s Brussels Sprouts

A quick overview before we get into the detailed steps: The dish involves roasting Brussels sprouts until crispy, preparing the sauce, and combining the two for an epic food experience.

Step-by-Step Instructions

Step 1: Prepare the Brussels Sprouts

• Start by rinsing the Brussels sprouts under cool water. Remove any wilted outer leaves, and trim the base slightly.
• Cut them in half or quarters, depending on your size preference, to ensure even cooking.

Step 2: Roast the Brussels Sprouts

• Preheat your oven to 425°F (220°C). Spread the halved Brussels sprouts on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
• Roast them for about 20-25 minutes, turning midway, until they are tender and golden brown.

Step 3: Prepare the Sauce

• In a medium bowl, whisk together the soy sauce, rice vinegar, agave syrup, sesame oil, red chili paste, grated ginger, and minced garlic.
• Mix in the cornstarch until fully combined. This mixture will give your sauce the desired thickness.

Step 4: Combine and Cook

• In a large frying pan, heat a splash of oil over medium heat. Toss in the roasted Brussels sprouts and the sauce. Stir to coat evenly.
• Add the dried chili peppers and allow everything to cook together for about 3-5 minutes. The flavors will meld beautifully.

Step 5: Add the Final Touches

• Before serving, mix in the shredded coconut and toasted peanuts. They will provide delightful crunch and flavor.
• Taste and adjust seasonings if necessary. This is the time to get it just right!

Tips for Making P.F. Chang’s Brussels Sprouts

• Choose Fresh Sprouts: The fresher your Brussels sprouts, the better they will taste. Pick firm and vibrant ones.
• Don’t overcrowd the baking sheet: Ensure they are spaced out. This ensures even roasting and crispiness.
• Adjust the spice: Start small with the chili paste and increase to your spice preference. Remember, it’s easier to add than to take away.
• Experiment with garnishes: Feel free to add crunchy toppings like crispy fried onions or even bacon if you’re up for it!
• Brine Before Roasting: Soaking the sprouts in salted water for about 30 minutes can enhance their flavor and texture.

How to Store Leftovers

If you find yourself with leftovers, no worries! Simply let them cool completely. Transfer them to an airtight container and refrigerate. They will stay fresh for about 3-4 days. When reheating, use the oven to maintain that crispy texture. Warm them up at 350°F (175°C) for about 10 minutes.

Nutrition Information

p f chang brussel sprouts recipe nutrition facts

How Would I Recommend Serving P.F. Chang’s Brussels Sprouts?

When it comes to serving these delicious Brussels sprouts, choices abound:

As an Appetizer: Serve warm as a starter at parties. They entice guests and encourage healthy eating.

Alongside Stir-Fry: Pair them with a colorful vegetable stir-fry for a wholesome meal that’ll satisfy any greens lover.

On a Salad: Chop them up and toss into a salad with crunchy veggies for texture and flavor. It’s an innovative way to boost any garden salad.

Inside Tacos: Combine them with cooked chicken in corn tortillas. Drizzle with spicy mayo for a fun, twisty meal!

What Alternatives Can You Use for the Ingredients If Not Available?

Here are a few substitutions if you find yourself in a pinch:

Brussels Sprouts: If unavailable, substitute with broccoli. Cut it into smaller pieces and roast in the same manner.

Agave Syrup: No agave? Honey or maple syrup work beautifully and provide similar sweetness.

Sesame Oil: Use vegetable oil or olive oil for cooking, although you may lose a bit of that beloved sesame flavor.

Cornstarch: If you don’t have cornstarch, arrowroot powder or flour can be an effective thickener.

Frequently Asked Questions

Conclusion

P.F. Chang’s Brussels sprouts are more than just a side dish; they transform into a culinary delight bursting with flavor. With a little effort and creativity, this recipe can become a staple in your home. 

Whether you enjoy it as a snack, an appetizer, or paired with a main course, these roasted sprouts promise to impress. So fire up your oven, grab those Brussels sprouts, and embark on a flavorful journey that concludes with satisfied taste buds and happy hearts. Happy cooking!

You’ll also like these latest recipes!

• How to make Pf Changs Spicy Green Beans
• Jimmy John’s Caprese Sandwich Copycat Recipe
• P F Chang Kung Pao Chicken