P F Chang’s Chicken Fried Rice Recipe – Dish Journal

Before diving into the specifics of P.F. Chang’s Chicken Fried Rice, let’s talk about what drinks and side dishes complement it well. 

A refreshing, crisp white wine like Sauvignon Blanc offers a beautiful contrast to the savory flavors. If you prefer non-alcoholic options, consider an iced jasmine tea. It’s fragrant and keeps the meal balanced.

For sides, crispy spring rolls or a light cucumber salad add crunch and flavor. These pair wonderfully with fried rice, enhancing the overall experience. Whether you’re enjoying a quiet dinner or hosting a gathering, these pairings will surely impress.

Have you ever craved that delightful mix of chicken, rice, and a blend of Asian flavors all in one bowl? You’ve come to the right place. I remember the first time I tried P.F. Chang’s Chicken Fried Rice. 

It was a rainy afternoon, and I needed comfort food. The first spoonful transported me to a world of flavor, warmth, and nostalgia. That’s the magic of a well-prepared dish.

It’s easy to pretend elite chefs whip this up only at fancy restaurants. But what if I told you, with a little guidance, you could recreate that experience at home? 

Let’s delve into the world of P.F. Chang’s Chicken Fried Rice and explore everything from its flavor profile to how to make it from scratch.

What is P.F. Chang’s Chicken Fried Rice?

P.F. Chang’s Chicken Fried Rice is a beautiful blend of flavors and textures. Imagine tender pieces of chicken mixed with fluffy rice, vibrant vegetables, and hints of soy and sesame. 

It’s a dish that combines both comfort and exotic cuisine. The chicken is marinated, ensuring each bite carries a burst of flavor.

The star of the show? 

The fried rice itself. It’s no ordinary fried rice; it’s reduced on sodium and supports a variety of dietary needs. Whether you are dining out or craving a home-cooked meal, this dish never disappoints.

What is the Flavor Profile of This Dish?

Let’s talk taste. The flavor profile of P.F. Chang’s Chicken Fried Rice is vibrant and layered. First, you have the umami from the soy sauce, which lingers delightfully. 

Next, the sesame oil adds a distinct nuttiness. Fresh ginger and garlic bring warmth and depth, almost like a cozy hug for your taste buds.

Each ingredient plays a crucial role. Carrots and peas offer sweetness and crunch, balancing the savory notes of chicken. The crushed red chili flakes provide just a touch of heat, making your palate dance with excitement.

Why You’ll Love This

You’ll love this dish for its versatility and simplicity! It’s an all-in-one meal—protein, carbs, and veggies combined into a delicious bowl. Perfect for meal prep or a quick weeknight dinner, it’s healthy yet hearty.

Moreover, the flavors are customizable. Adjust the spice levels or swap out veggies based on what you have at home. The comfort of this dish feels like a warm embrace on a chilly evening—or a sumptuous feast any night!

Ingredients

To embark on your culinary journey, gather these ingredients:

• 3/4 pound boneless, skinless chicken breast, cut into 1/2-inch cubes
• 2 teaspoons light olive oil or canola oil, divided
• 1/2 teaspoon freshly grated ginger
• 2 cloves of garlic, finely minced
• 2 large eggs, whisked until frothy
• 1 3/4 cups of reduced-sodium chicken stock or filtered water
• 1 cup of uncooked Jasmine rice
• 3 tablespoons of low-sodium soy sauce
• 2 teaspoons sesame oil, divided
• 3/4 cup julienned carrots
• 3/4 cup crisp bean sprouts
• 1/2 cup petite frozen peas
• 1 tablespoon hoisin sauce
• 1/4 teaspoon crushed red chili flakes
• Salt and freshly ground black pepper to taste

To Garnish:

• 1/4 cup chopped scallions
• 1 teaspoon toasted sesame seeds

Step by Step Instructions

Step 1: Prepare Ingredients

Start by prepping your ingredients. Chop the chicken, julienne the carrots, and have the peas and bean sprouts ready. This ensures a smooth cooking process.

Step 2: Cook the Chicken

In a large pan or wok, heat 1 teaspoon of oil over medium-high heat. Add the chicken cubes. Season with salt and pepper. 

Stir-fry until they turn golden brown and are cooked through. This usually takes about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3: Scramble the Eggs

In the same pan, add the whisked eggs. Wait for them to set a little before scrambling. Cook until fluffy, about 2 minutes. They should be just cooked through. Transfer the eggs to the plate with the chicken.

Step 4: Sauté Aromatics

Add the remaining oil to the pan. Toss in the ginger and garlic. Sauté for about 30 seconds. The aroma will be irresistible.

Step 5: Cook the Rice

Pour in the jasmine rice. Stir to coat it in the oil and aromatics for a minute. This step adds flavor to the rice, making it a star in the dish.

Step 6: Add Liquid

Next, pour in the chicken stock or water. Bring it to a boil. Reducing the heat to low, cover the pan and let it simmer for about 15 minutes, or until the rice absorbs the liquid.

Step 7: Combine Ingredients

After the rice is cooked, add back in the chicken, scrambled eggs, carrots, bean sprouts, and peas. Stir in the soy sauce, hoisin sauce, and sesame oil. Mix everything well.

Step 8: Final Touches

Let everything cook together for another 3-5 minutes until heated through. Season with crushed red chili flakes, adjusting to preference. Garnish with scallions and toasted sesame seeds before serving.

Tips & Tricks

Five Essential Tips:

• Use Day-Old Rice: Leftover rice is dried out, making it perfect for frying without becoming mushy.
• Keep Ingredients Separate: Prepping ingredients separately avoids uneven cooking. It makes timing easier.
• High Heat Cooking: Always cook on high heat. This keeps your ingredients from steaming, achieving that delightful stir-fried taste.
• Experiment with Veggies: Feel free to mix in other fresh veggies! Bell peppers or snap peas add even more color and nutrition.
• Adjust Seasonings: Taste as you cook. Feel free to add more soy sauce or spices based on your flavor preferences.

How Can You Store This P.F. Chang’s Chicken Fried Rice?

Storing this dish is simple. Let it cool down to room temperature. Place the fried rice in an airtight container. It can last in the fridge for about 3-4 days. For longer storage, consider freezing it. Divide portions in freezer-safe containers, and it can last up to a month.

Ingredient Substitutions

Sometimes you might find you’re missing an ingredient. Here are a few substitutions:

• Chicken: Tofu works wonderfully if you want to go vegetarian or vegan. Firm tofu holds its shape well.
• Soy Sauce: If you need a gluten-free option, use tamari. It has a similar flavor and texture.
• Jasmine Rice: Swap for brown rice for added fiber. Just make sure to adjust the cooking time as it requires longer.

Frequently Asked Questions

Conclusion

P.F. Chang’s Chicken Fried Rice is more than just a meal; it’s a comforting experience packed with flavors. With straightforward ingredients and steps, you can whip it up effortlessly. It suits any occasion—be it a cozy night at home or a gathering with friends.

So next time you’re looking for a quick yet satisfying dish, give this recipe a whirl. You might just find it becomes a staple in your home, much like it did in mine. 

Grab your apron and dive into this delicious adventure that promises delightful flavors and satisfied bellies. Happy cooking!

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