P.f. Chang’s Chicken Pad Thai Recipe – Dish Journal

Imagine this: you’ve just got that enticing bowl of P.F. Chang’s Chicken Pad Thai in front of you, and your taste buds are already doing a happy little dance. 

But before you dive in, let’s consider what can elevate this dish even more. A chilled glass of iced tea or a light beer would complement the flavors beautifully. If you’re feeling adventurous, a refreshing mocktail with lime and mint can also balance the savory notes of the pad thai.

Now, let’s get to the main event.

Growing up, I often found myself wandering into the dazzling world of Asian cuisine. The tantalizing smells wafting from restaurants called to me. One dish, in particular, stood out. P.F. Chang’s Chicken Pad Thai.

This colorful plate of noodles became my comfort food. The mix of textures and flavors captured everything I loved about food. Today, I want to take you on a journey to recreate this experience in your own kitchen.

What is P.F. Chang’s Chicken Pad Thai?

P.F. Chang’s Chicken Pad Thai is a classic dish known for its harmonious blend of rice noodles, chicken, and a medley of fresh vegetables. It is a beloved interpretation of a traditional Thai street food favorite, transformed into an accessible option for diners in the West.

The dish brings stir-fried rice noodles to life with vibrant ingredients, and we can’t forget the sauce—a rich mix of fish sauce, soy sauce, and lime that dances on your tongue. It’s filling yet light, satisfying yet fresh.

A true culinary delight!

What Makes This Recipe Different From Other P.F. Chang’s Chicken Pad Thai?

What sets this version apart? 

The answer lies in the flavor balance and ingredient choice. While many recipes might omit certain elements, this one embraces authenticity while offering a modern twist. 

The addition of firm tofu provides a heartiness often missing in classic recipes. Also, the careful use of condiments adds depth without overpowering the dish.

You’ll discover that the quality of the ingredients elevates the entire experience. I often tell friends that cooking with fresh vegetables and high-quality sauces is like shaking a magic wand over your plate.

How Does It Taste Like?

Let’s imagine biting into your first mouthful. You’ll taste the sweetness from the brown sugar, followed closely by the salty umami note from the fish sauce. 

The squeeze of lime cuts through richness, uplifting bites of tender chicken and crispy veggies. Each mouthful is both familiar and exotic—a culinary journey that feels both comforting and adventurous.

Ingredients You’ll Need To Make This Dish

To create the symphony of flavors that is P.F. Chang’s Chicken Pad Thai, gather the following ingredients:

• 200g rice noodles (flat variety)
• 300g chicken breast, sliced thinly
• 2 tbsp neutral oil (vegetable or canola)
• 2 large eggs, beaten
• 100g firm tofu, diced
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1/4 cup unsalted roasted peanuts, coarsely chopped
• 1 cup mung bean sprouts
• 1/2 cup fresh cilantro, chopped
• 1/2 cup shredded carrots
• 1 tbsp sesame oil 

For the sauce:

• 3 tbsp fish sauce
• 1 tbsp soy sauce 
• 2 tbsp brown sugar
• 2 tbsp freshly squeezed lime juice
• 1 tsp tamarind paste (or substitute with extra lime juice for a tangy kick)
• 1/4 tsp chili flakes

Step by Step Instructions

Step 1: Soak the Noodles

Start by soaking the rice noodles in warm water. Allow them to sit for about 20-30 minutes until they are pliable but not fully cooked. Drain and set them aside. This will ensure that they remain chewy and absorb the sauce perfectly.

Step 2: Make the Sauce

In a small bowl, combine the fish sauce, soy sauce, brown sugar, lime juice, tamarind paste, and chili flakes. Stir until the sugar dissolves completely. This sauce will be the heartbeat of your pad thai.

Step 3: Cook the Chicken

Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast, cooking until golden brown. This should take about 3-5 minutes. Once done, push the chicken to one side of the skillet.

Step 4: Stir in the Tofu

In the same skillet, add the diced tofu. Cook for about 2-3 minutes until slightly crispy. Using a spatula, mix it with the chicken, allowing the flavors to meld.

Step 5: Scramble the Eggs

Pour the beaten eggs into the skillet. Allow them to sit for a moment, then scramble them with the chicken and tofu. Cook for another minute until the eggs are fully set.

Step 6: Add the Vegetables

Throw in the garlic, green onions, carrots, and mung bean sprouts. Stir everything together, letting the veggies soften slightly while keeping their crunch. This should take about 2 minutes.

Step 7: Toss in the Noodles

Add the soaked rice noodles to your skillet. Drizzle with the prepared sauce. Toss gently to combine, ensuring that every noodle is coated perfectly with that luscious sauce.

Step 8: Finish with Peanuts and Cilantro

Finally, toss in the chopped peanuts and cilantro. These will add a lovely crunch and freshness to your dish. Give it one last gentle stir, and your Chicken Pad Thai is ready to serve.

Tips & Tricks On Making P.F. Chang’s Chicken Pad Thai

• Soak not boil: Remember to soak the noodles, not boil them. This avoids mushiness later.
• Use fresh ingredients: Fresh veggies not only enhance flavor but also add color to your dish.
• Think about texture: Adding both chicken and tofu gives the dish a variety of textures.
• Adjust the heat: If you like a bit of spice, feel free to add fresh chopped chili or increase the chili flakes.
• Perfect pairing: Serve your pad thai with lime wedges and extra chopped peanuts on the side. These will allow each person to customize their flavor profile.

How Do I Store This Dish?

If you have leftovers or want to prepare in advance, store any remaining Chicken Pad Thai in an airtight container. It holds up in the fridge for about 2-3 days. You can reheat it in the microwave or on the stovetop. Just add a splash of water to keep it from drying out.

What Other Substitutes Can You Use in P.F. Chang’s Chicken Pad Thai?

If you’re looking to switch things up without sacrificing flavor, here are a few options:

• Zoodles or Shirataki noodles: These are great low-carb alternatives that hold sauce well.
• Shrimp or tofu: Swap chicken for shrimp or use extra tofu for a vegetarian-friendly twist.
• Cabbage: Instead of bean sprouts, shredded cabbage works wonders for texture and adds crunch.
• Chickpeas: Throw in some chickpeas for a protein boost while keeping it vegetarian.
• Homemade sauce: Experiment with your sauce by adding peanut butter for creaminess or honey for a sweeter touch.

Frequently Asked Questions

Conclusion

Recreating P.F. Chang’s Chicken Pad Thai at home is not only achievable; it can also be a fun culinary adventure! 

With fresh ingredients and the right technique, this dish captures the heart of Thai street food. As I mentioned earlier, it has all the flavors that make your mouth water and your heart sing.

Now, armed with this knowledge, get in the kitchen. Make something delicious, and let your taste buds have their own party. Enjoy every bite, and share the experience with friends and family. After all, food is best when shared!

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