P F Chang’s Honey Chicken Recipe – Dish Journal

When I first tasted PF Chang’s Honey Chicken, I felt like I had taken a trip to culinary paradise. This dish features tender chicken coated in a sweet and tangy sauce that makes the taste buds dance. But this dish is not just delicious; it’s also an experience to savor. 

If you’re looking for a perfect pairing for your Honey Chicken, you can’t go wrong with a side of steamed rice or some crisp, fresh veggies. They complement the sweetness and balance the flavor beautifully. Now, let’s dive into what this dish is all about.

What is PF Chang’s Honey Chicken?

PF Chang’s Honey Chicken is a popular dish that combines crispy chicken pieces with a sticky honey glaze. The chicken is battered and fried to a perfect golden color, then tossed in a sauce made from soy sauce, honey, and a hint of rice vinegar. 

It transcends the typical chicken dish you might find at a chain restaurant. The texture is a delightful medley of crunch and juicy tenderness.

Why You’ll Love PF Chang’s Honey Chicken

Making this dish at home is an invitation to indulge in its divine flavors. The lure of PF Chang’s Honey Chicken lies not only in its taste but also in its versatility. You can serve it as a main course or as an appetizer to kick off your meal. Each bite delivers an explosion of flavor — the sweetness of the honey balanced by the saltiness of soy sauce produces a heavenly contrast.

I remember the first time I replicated this dish in my kitchen. The sweet aroma of sautéed garlic and ginger filled my home. When that first piece touched my lips, it was clear: this wasn’t just food; it was cherished comfort. Beyond just satisfying hunger, this dish brings warmth and joy that transforms an ordinary evening into something special.

This one-dish wonder is simple yet rich in flavors, and it incorporates a range of textures. The crunch from the fried chicken, the silkiness of the sauce, and the slight kick from the garlic create a pleasurable dining experience. Plus, it’s a fantastic way to impress family and friends without spending countless hours in the kitchen.

The Ingredients You Will Need To Make PF Chang’s Honey Chicken

Creating this culinary delight starts with a selection of simple yet crucial ingredients. Here’s what you’ll need:

Batter:

4 oz all-purpose flour

2 ½ oz cornstarch

1 large egg

6 oz water

⅛ teaspoon baking powder

⅛ teaspoon baking soda

Sauce:

½ cup sake or rice wine

½ cup honey

3 oz rice vinegar

3 tablespoons light soy sauce

6 tablespoons granulated sugar

¼ cup cornstarch

¼ cup water

1 tablespoon sesame oil 

Chicken:

1 lb boneless, skinless chicken breast, diced into bite-sized pieces

1 tablespoon minced garlic

Vegetable oil (for frying)

2 green onions, finely chopped

Chicken Seasoning:

1 tablespoon light soy sauce

⅛ teaspoon white pepper

¼ teaspoon kosher salt

1 tablespoon cornstarch

1 teaspoon garlic powder 

Directions to Make PF Chang’s Honey Chicken

It’s time to roll up your sleeves and bring this dish to life! Each step is vital to ensure you achieve a fantastic Honey Chicken.

Step 1: Prepare the Chicken

Start by chopping your chicken breast into bite-sized pieces. This allows the batter to coat all sides evenly. Season the chicken with light soy sauce, white pepper, kosher salt, cornstarch, and garlic powder. Mix well and let it marinate for about 15 minutes.

Step 2: Make the Batter

In a bowl, combine all the batter ingredients: flour, cornstarch, egg, water, baking powder, and baking soda. Whisk until smooth. The batter should be thick enough to coat the chicken but not so thick that it wouldn’t stick.

Step 3: Heat the Oil

In a large frying pan or wok, pour in vegetable oil until it’s about 1-2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; it should sizzle immediately.

Step 4: Fry the Chicken

Dip each marinated chicken piece into the batter, ensuring it’s fully coated. Carefully place them in the hot oil. Fry in batches to avoid overcrowding the pan. Cook the chicken for 3-5 minutes until golden brown and crispy. Transfer the cooked chicken to a paper towel-lined plate to absorb any excess oil.

Step 5: Make the Sauce

In a saucepan, combine sake, honey, rice vinegar, soy sauce, granulated sugar, cornstarch, water, and sesame oil. Stir over medium heat until the sauce has thickened, which should take just a few minutes. Make sure to keep stirring to prevent any sticking.

Step 6: Toss the Chicken in Sauce

Once the sauce is ready, pour it over the fried chicken pieces in a large bowl. Toss gently to ensure every piece is evenly coated.

Step 7: Serve and Garnish

Transfer the glazed chicken to a serving plate. Finally, garnish with chopped green onions for a fresh touch.

Notes: Tips for Making the Best PF Chang’s Honey Chicken

1. Marination Matters: Allowing the chicken to marinate longer deepens the flavors. For best results, marinate for at least 30 minutes.
2. Get the Oil Right: Ensure the oil is at the correct temperature. If it’s too cold, the chicken will absorb too much oil. If too hot, it may burn before cooking through.
3. Batter Consistency: The batter should coat the chicken without dripping too much. If it seems too runny, add a little more flour.
4. Fresh Ingredients: Whenever possible, use fresh ginger and garlic for more intense flavors.
5. Experiment with Heat: If you like it spicy, consider adding red pepper flakes or sriracha to your sauce.

Storage Tips

If you find yourself with leftovers, no worries! Store any remaining Honey Chicken in an airtight container in the refrigerator for up to three days. When reheating, place the chicken in a skillet over low heat, adding a splash of water to keep it moist. It’s best to avoid using the microwave, as it can make the chicken chewy.

Nutrition Information

p f chang’s honey chicken recipe nutrition facts

Serving Suggestions

To elevate your dining experience, consider these serving suggestions:

1. Steamed Jasmine Rice: Soft, fluffy rice absorbs the honey sauce, making each bite a joy.
2. Vegetable Stir-Fry: Bell peppers, broccoli, and snap peas add color and crunch while complementing the chicken.
3. Chinese Noodles: Wok-tossed noodles mixed with sesame oil and scallions make a delicious sidekick.
4. Gyoza (Dumplings): These delicate dumplings can serve as an appetizer, preparing your palate for a flavorful meal.
5. Mixed Green Salad: A crisp salad with a light vinaigrette balances the richness of the Honey Chicken.

What Other Substitutes Can I Use in PF Chang’s Honey Chicken?

If you find yourself lacking some ingredients, here are some substitutes you can consider:

1. Chicken Alternatives: If chicken isn’t your go-to, shrimp or tofu can make an excellent substitute. They soak up the flavors beautifully.
2. Honey-Free Option: For a lower sugar alternative, consider using agave syrup or maple syrup. Both provide similar sweetness.
3. Soy Sauce Variant: If you’re avoiding soy sauce, coconut aminos is a great gluten-free option that adds umami.
4. Alternative Vegetables: Use what you have at home; carrots or zucchini are fantastic additions to the stir-fry or can be served as a side.
5. Rice Alternative: To reduce carbs, serve with quinoa or cauliflower rice. Both are nutritious and delicious.

Frequently Asked Questions

Conclusion

PF Chang’s Honey Chicken is genuinely a magnificent dish that brings comfort and joy. The crispy chicken, coated in a sweet sauce, invites you to gather around the table and share a meal. 

By making this dish, you are not only treating yourself to delicious food, but you’re also nurturing connections with friends and family. So grab your ingredients, put on your favorite apron, and transform your kitchen into a mini PF Chang’s. Enjoy the sweet, garlicky goodness that awaits you, and don’t forget to share your experience. Happy cooking!

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