Mary KellyBefore diving into the delightful world of P.F. Chang’s Lemon Chicken, let’s talk about how to elevate your dining experience. This dish can hold its own, but pairing it with the right sides can create a memorable meal. Here are some duos that will accentuate the flavors of Lemon Chicken: Rice or Noodles, Fresh Veggies, Light Salads or Dipping Sauces.
Now, let’s jump into the heart of the matter – P.F. Chang’s Lemon Chicken itself.
Have you ever tried P.F. Chang’s Lemon Chicken? If you haven’t yet, prepare your taste buds! It’s a dish that manages to bring together sweet and tangy flavors in a way that feels effortless. One bite, and you might just find yourself transported to a culinary paradise.
Now, I’m here not just to tell you about this fantastic dish; I want to share how you can make it right in your kitchen. I’ve got tips, insights, and even some tricks up my sleeve. Let’s embark on this flavorful journey together.
What is P.F. Chang’s Lemon Chicken?
P.F. Chang’s Lemon Chicken is their signature dish that mixes succulent chicken with a bright, zesty lemon sauce. The chicken is lightly battered, fried until golden, and then bathed in a sauce that perfectly balances citrus and sweetness. This dish embodies comfort while also feeling a bit exotic – a true crowd-pleaser.
The origins of this dish align with Chinese-American cuisine, where bold flavors are paramount. While it’s a staple on the P.F. Chang’s menu, it’s easy to recreate in the warmth of your home.
How Does It Taste?
The initial bite is crispy, followed by juicy chicken, which quickly gives way to the refreshing lemon sauce. Imagine the tang of fresh lemon dancing on your tongue, interlaced with the sweetness of sugar and salt. Each mouthful is delightful. The sauce strikes a balance – not too sweet, not too tart.
Moreover, the garlic and butter in the sauce add complexity, while green onions provide a crunch. It’s a dish that feels both familiar and innovative.
Why You’ll Love This
You’ll fall in love with P.F. Chang’s Lemon Chicken because it combines comfort food with an upscale touch. Here are a few reasons:
- Quick Preparation: Ready in under an hour, you can whip this up even on a busy night.
- Family-Friendly: Kids and adults alike will appreciate its flavors.
- Versatile: Enjoy it on its own or paired with rice and veggies.
- Healthier Option: Prepare it with control over your ingredients, making it lighter compared to restaurant versions.
Ingredients
Let’s gather what we need to make this delightful dish. Here’s a simple list of ingredients that’ll make your cooking a breeze.
For the Chicken:
- 3 large boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
- ½ cup cornstarch
- ¼ cup all-purpose flour
For the Lemon Sauce:
- 2 tablespoons unsalted butter
- ½ cup freshly squeezed lemon juice
- ¼ cup granulated sugar
- ⅔ cup low-sodium chicken broth
- ¼ teaspoon fine salt
- 1 tablespoon cornstarch mixed with a bit of water to form a slurry
- ½ teaspoon grated lemon zest (optional)
For Garnish:
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1 lemon, cut into wedges
Step-by-Step Directions
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into bite-sized pieces. This allows for even cooking and helps the batter adhere better. Toss the chicken in olive oil, sea salt, and black pepper. Make sure every piece is coated evenly.
Step 2: Create the Breading
In one bowl, beat the eggs. In a second bowl, mix the cornstarch and all-purpose flour together. Dip each piece of the coated chicken into the egg first, then dredge it in the flour mixture. This double coating will give it that crispy texture we’re after.
Step 3: Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, carefully place the battered chicken pieces in the skillet. Avoid overcrowding, as you want the chicken to fry evenly. Fry in batches if needed. Cook the chicken for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
Step 4: Make the Lemon Sauce
In the same skillet, melt the butter over medium heat. Add the lemon juice, sugar, chicken broth, and salt. Bring this mixture to a gentle simmer. Stir occasionally to ensure the sugar dissolves completely.
Step 5: Thicken the Sauce
Once the sauce has simmered for a few minutes, stir in the cornstarch slurry. This will thicken the sauce nicely. Continue cooking for another 2 minutes until it reaches a beautiful viscosity.
Step 6: Combine and Serve
Add the crispy chicken back into the skillet, ensuring it’s coated in the sauce. Toss everything to mix well, then sprinkle the green onions and parsley over the top. Serve the Lemon Chicken with lemon wedges on the side.
Tips on Making P.F. Chang’s Lemon Chicken
- Use Fresh Lemons: The flavor from fresh lemon juice far exceeds that from bottled juice. It adds brightness and a more authentic taste.
- Don’t Skip the Slurry: This thickening agent is crucial for achieving that delicious sauce consistency. Without it, the sauce might be too watery.
- Adjust the Sugar: Sweetness is subjective. Taste your sauce and adjust the sugar to suit your palate. Some people may prefer a little less sweetness.
- Serve Immediately: For the best texture, serve the dish right after combining the chicken and sauce. This keeps everything nice and crispy.
- Experiment with Protein: If chicken isn’t your thing, feel free to use shrimp or tofu for a different twist!
Nutrition Information
When preparing P.F. Chang’s Lemon Chicken at home, you can control ingredient quality. Here’s a rough breakdown per serving (based on four servings):
- Calories: Around 350
- Protein: 30g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 1g
Keep in mind that this is approximate and can vary based on specific brands and cooking methods.
How Do You Store P.F. Chang’s Lemon Chicken?
Storing Lemon Chicken is easy. Allow it to cool to room temperature, then transfer it to an airtight container. It can last in the refrigerator for about 3-4 days.
To reheat, place it in a skillet over low heat, adding a splash of broth to prevent it from drying out.
What Other Substitutes Can You Use in P.F. Chang’s Lemon Chicken?
If you want to switch things up with P.F. Chang’s Lemon Chicken, consider these substitutes:
- Shrimp: This seafood option cooks quickly and adds a delightful ocean flavor.
- Tofu: For a plant-based version, use firm tofu. Press it to remove excess moisture and follow the same battering and cooking process.
- Tempeh: This is another excellent plant-based choice that’s rich in protein and texture.
- Turkey Cutlets: A lean substitute, turkey absorbs flavors well and provides a similar texture.
- Pork Tenderloin: Thinly sliced, this option can offer a hearty alternative, with a slightly different flavor profile.
P.f Chang’s Lemon Chicken Recipe
Equipment
- Skillet
Ingredients
- 3 large boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 large eggs lightly beaten
- ½ cup cornstarch
- ¼ cup all-purpose flour
- Lemon Sauce
- 2 tablespoons unsalted butter
- ½ cup freshly squeezed lemon juice
- ¼ cup granulated sugar
- ⅔ cup low-sodium chicken broth
- ¼ teaspoon fine salt
- 1 tablespoon cornstarch mixed with a little water to form a slurry
- ½ teaspoon grated lemon zest optional, for extra citrus flavor
- Garnish
- 2 green onions finely chopped
- 1 tablespoon fresh parsley finely chopped (optional, for added freshness)
- 1 lemon cut into wedges
Instructions
- Start by cutting the chicken breasts into bite-sized pieces. This allows for even cooking and helps the batter adhere better. Toss the chicken in olive oil, sea salt, and black pepper. Make sure every piece is coated evenly.
- In one bowl, beat the eggs. In a second bowl, mix the cornstarch and all-purpose flour together. Dip each piece of the coated chicken into the egg first, then dredge it in the flour mixture. This double coating will give it that crispy texture we’re after.
- Heat oil in a large skillet over medium-high heat. Once hot, carefully place the battered chicken pieces in the skillet. Avoid overcrowding, as you want the chicken to fry evenly. Fry in batches if needed. Cook the chicken for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- In the same skillet, melt the butter over medium heat. Add the lemon juice, sugar, chicken broth, and salt. Bring this mixture to a gentle simmer. Stir occasionally to ensure the sugar dissolves completely.
- Once the sauce has simmered for a few minutes, stir in the cornstarch slurry. This will thicken the sauce nicely. Continue cooking for another 2 minutes until it reaches a beautiful viscosity.
- Add the crispy chicken back into the skillet, ensuring it’s coated in the sauce. Toss everything to mix well, then sprinkle the green onions and parsley over the top. Serve the Lemon Chicken with lemon wedges on the side.
Notes
- Use Fresh Lemons: The flavor from fresh lemon juice far exceeds that from bottled juice. It adds brightness and a more authentic taste.
- Don’t Skip the Slurry: This thickening agent is crucial for achieving that delicious sauce consistency. Without it, the sauce might be too watery.
- Adjust the Sugar: Sweetness is subjective. Taste your sauce and adjust the sugar to suit your palate. Some people may prefer a little less sweetness.
- Serve Immediately: For the best texture, serve the dish right after combining the chicken and sauce. This keeps everything nice and crispy.
- Experiment with Protein: If chicken isn’t your thing, feel free to use shrimp or tofu for a different twist!
Nutrition
Frequently Asked Questions
Conclusion
P.F. Chang’s Lemon Chicken is much more than just a meal; it’s a joyful experience. It brings together family, friends, and flavors that are simply unforgettable. With this recipe in hand, you too can create this delightful dish at home.
Whether you serve it for a weeknight dinner, a special occasion, or just because, this Lemon Chicken will impress every time. Enjoy the process, savor every bite, and watch as your loved ones revel in the harmony of flavors. That’s what cooking is all about – sharing joy at the dinner table.
So, what are you waiting for? Roll up your sleeves, grab those ingredients, and get cooking! Happy eating!
