Mary KellyWhen you’re ready to dig into P.F. Chang’s Singapore Street Noodles, a world of pairing options awaits you. The dish boasts delightful flavors that can shine brighter alongside the right companions. Consider pairing these noodles with a refreshing cucumber salad drizzled with sesame dressing.
Alternatively, a chilled lychee tea can balance the spiciness of the dish perfectly. For something crunchy, crispy spring rolls filled with veggies make a great contrast. The combination will turn your meal into a genuine feast
Ah, the moment you step into P.F. Chang’s. The savory aroma of Asian cuisine fills the air, wrapping around you like a warm blanket. You’re here for a reason: the hyped-up Singapore Street Noodles. But what makes this dish such a star?
As I stared down at the vibrant colors of the noodles, I felt excitement bubbling up. Who knew a dish could be both comforting and invigorating? Today, we’ll explore the delicious world of P.F. Chang’s Singapore Street Noodles, diving into what makes them iconic.
What is P.F. Chang’s Singapore Street Noodles?
P.F. Chang’s Singapore Street Noodles bring a taste of Southeast Asia to the forefront. The dish is a sophisticated stir-fry that features thin rice noodles, shrimp, and vibrant veggies bathed in a tantalizing curry flavor. The restaurant’s signature twist enhances this dish compared to the street food it mimics.
While traditional street noodles boast the texture of fried noodles, P.F. Chang’s approach keeps the dish light yet full of flavor. You get that authentic taste right in the heart of your dining experience.
What is the Flavor Profile of This Dish?
The flavor profile is where things become truly exciting. Imagine a mix of bold spices, crunch from fresh vegetables, and the tenderness of shrimp and chicken. The base of light soy sauce paired with savory vegetarian oyster sauce gives it a nice umami punch.
Then there’s that mild heat from sriracha intertwined with the light sweetness from honey. With a hint of lime at the end, each bite is an explosion of tastes you wish would never end. This dish is all about the well-balanced interplay between heat, sweet, and savory.
Why You’ll Love This?
You’ll love P.F. Chang’s Singapore Street Noodles for a bunch of reasons. First, they’re simply delicious! The medley of noodles and protein — all wrapped in a fragrant sauce — is irresistible. Secondly, they cater to many dietary preferences.
By swapping out the chicken or shrimp, you can easily create a vegetarian version. The noodles also serve as a great vehicle for any veggies you adore. Last but not least, they’re perfect for sharing, and who doesn’t love sharing delicious food with friends or family?
Ingredients
Here’s what you need to whip up this delightful dish:
For the Noodles:
- 16 ounces rice noodles, uncooked
- 1 tablespoon minced garlic
- 8 ounces shrimp, peeled and deveined
- 8 ounces boneless, skinless chicken breasts, sliced thinly
- 1 cup cabbage, thinly sliced
- 1/2 cup carrot, julienned
- 2 medium tomatoes, chopped into chunks
- 1 bunch scallions, green parts cut into 2-inch lengths
- 1/4 bunch cilantro, chopped
- 1 teaspoon dark sesame oil
- 4 tablespoons vegetable oil
- 1/3 cup crispy fried shallots (optional, for crunch)
- 1 lime, cut into wedges
For the Sauce:
- 2 tablespoons light soy sauce
- 1 tablespoon white vinegar
- 2 tablespoons Madras curry powder
- 1/2 cup vegetarian oyster sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons ketchup
- 1 teaspoon honey (optional, for a touch of sweetness)
- 1 pinch ground turmeric
- 1/2 teaspoon ground ginger (optional, for added depth)
Step by Step Instructions
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Chop, slice, and prepare everything in advance. This way, when it’s time to cook, you won’t be scrambling. It’s all about getting organized!
Step 2: Soak the Rice Noodles
Boil a pot of water and soak the rice noodles in it. Follow the package instructions for the suggested soak time. You want them soft but not mushy, so keep an eye out. Drain the noodles once done and set them aside.
Step 3: Cook the Proteins
In a large pan, heat up 2 tablespoons of vegetable oil over medium-high heat. Add sliced chicken first. Sauté until it’s cooked through, about 5-7 minutes. Then toss in the shrimp and cook until they’re pink and opaque, which takes roughly 3-4 minutes.
Step 4: Stir in Vegetables
Once your proteins are ready, add minced garlic, cabbage, carrots, and scallions. Stir-fry these for another 3-4 minutes. You’re aiming for vibrant, tender-crisp veggies. Add in the tomatoes and stir them gently so they don’t break down.
Step 5: Mix the Sauce
In a bowl, combine all the sauce ingredients: soy sauce, vinegar, curry powder, vegetarian oyster sauce, sriracha, ketchup, honey, turmeric, and ginger. Mix well until combined.
Step 6: Combine Everything
Pour the sauce over your cooked proteins and veggies. Stir to coat everything evenly. Toss the soaked noodles into the mix and gently stir until it’s all evenly distributed and the noodles are coated in that exciting sauce.
Step 7: Serve and Garnish
Remove the pan from heat and drizzle with dark sesame oil. Sprinkle crispy fried shallots on top for added crunch. Serve immediately with lime wedges on the side for an extra zing.
Tips & Tricks
Here are some handy tips to make your Singapore Street Noodles shine even brighter:
- Choose High-Quality Noodles: For the best texture, opt for good quality rice noodles. They make all the difference.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp. Overcooking makes them tough. They should be just pink and still tender.
- Flavor Boosting: If you want a little more depth, add a splash of sesame oil when serving for that extra layer of flavor.
- Make Extra Sauce: Feel free to double the sauce recipe. More sauce means more flavor. Drizzle over your finished dish.
- Prep Ahead: You can prepare everything a day in advance. Store the cut veggies, protein, and sauce separately. When you’re ready to eat, just stir-fry!
How Can You Store This P.F. Chang’s Singapore Street Noodles?
Storing leftovers? No problem! Allow the noodles to cool completely. Next, transfer them into airtight containers. They can last up to three days in the refrigerator.
When you’re ready to eat, just reheat in a pan over low heat, adding a splash of water or broth to revive the noodles’ tenderness.
Alternative Ingredient Suggestions
Sometimes, you may lack specific ingredients. Here are some alternatives to consider:
- Shrimp: If you don’t have shrimp, tofu is a wonderful substitute. It absorbs flavors beautifully while providing protein.
- Vegetarian Oyster Sauce: No vegetarian oyster sauce? Try mushroom sauce. It has a similar umami flavor.
- Rice Noodles: If rice noodles are unavailable, pad Thai noodles can work in a pinch. They’ll alter the texture slightly, but the dish stays delicious.
P.f. Chang’s Singapore Street Noodles Recipe
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Chop, slice, and prepare everything in advance. This way, when it’s time to cook, you won’t be scrambling. It’s all about getting organized!
- Boil a pot of water and soak the rice noodles in it. Follow the package instructions for the suggested soak time. You want them soft but not mushy, so keep an eye out. Drain the noodles once done and set them aside.
- In a large pan, heat up 2 tablespoons of vegetable oil over medium-high heat. Add sliced chicken first. Sauté until it’s cooked through, about 5-7 minutes. Then toss in the shrimp and cook until they’re pink and opaque, which takes roughly 3-4 minutes.
- Once your proteins are ready, add minced garlic, cabbage, carrots, and scallions. Stir-fry these for another 3-4 minutes. You’re aiming for vibrant, tender-crisp veggies. Add in the tomatoes and stir them gently so they don’t break down.
- In a bowl, combine all the sauce ingredients: soy sauce, vinegar, curry powder, vegetarian oyster sauce, sriracha, ketchup, honey, turmeric, and ginger. Mix well until combined.
- Pour the sauce over your cooked proteins and veggies. Stir to coat everything evenly. Toss the soaked noodles into the mix and gently stir until it’s all evenly distributed and the noodles are coated in that exciting sauce.
- Remove the pan from heat and drizzle with dark sesame oil. Sprinkle crispy fried shallots on top for added crunch. Serve immediately with lime wedges on the side for an extra zing.
Nutrition
Notes
- Choose High-Quality Noodles: For the best texture, opt for good quality rice noodles. They make all the difference.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp. Overcooking makes them tough. They should be just pink and still tender.
- Flavor Boosting: If you want a little more depth, add a splash of sesame oil when serving for that extra layer of flavor.
- Make Extra Sauce: Feel free to double the sauce recipe. More sauce means more flavor. Drizzle over your finished dish.
- Prep Ahead: You can prepare everything a day in advance. Store the cut veggies, protein, and sauce separately. When you’re ready to eat, just stir-fry!
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
P.F. Chang’s Singapore Street Noodles encapsulate that vibrant, flavorful essence of Asian cuisine, making it a must-try dish. The combination of ingredients not only offers a delightful dining experience, but each bite tells a story of flavor and comfort.
Whether you are sharing with family or craving a comforting meal, these noodles won’t disappoint. Next time you crave something delectable, remember the joy of this dish. You’ve got the recipe, the tips, and the eagerness to get cooking. Happy noodle-ing!
