P.f. Chang’s Spicy Chicken Recipe – Dish Journal

Before we dive into the delightful world of P.F. Chang’s Spicy Chicken, let’s explore some fantastic pairing suggestions that can elevate your dining experience. Pairing is key to a well-rounded meal, and the right options can truly enhance your flavors. 

Fried rice is a classic choice; its savory, smoky notes balance the spice of the chicken beautifully. To add a fresh touch, consider serving steamed broccoli, which brings both color and nutrition to your plate. 

For an appetizer, spring rolls offer a crispy delight that complements the tender chicken perfectly. Additionally, wontons can be a great addition, especially if you enjoy a satisfying crunch with every bite. Now, let’s jump right in!

Imagine walking into your favorite restaurant, where the air is rich with the scent of spices, and your heart races as you scan the menu. You spot it—the Spicy Chicken. You can almost taste it. 

The tender chicken, the spiced sauce, and a hint of crunch from garnishes—it’s a perfect dance of flavors. But what if you could replicate that experience at home? Today, I’ll share how you can make P.F. Chang’s Spicy Chicken from scratch.

What is P.F. Chang’s Spicy Chicken?

The P.F. Chang’s Spicy Chicken is a tantalizing dish featuring bite-sized pieces of chicken breast coated in a crispy layer, enveloped in a vibrant, spicy sauce. The combination of ingredients creates a mouthwatering dish that strikes a splendid balance between sweet and spicy.

What Does It Taste Like?

When you first take a bite, prepare for a flavor explosion. The chicken is juicy and crispy. The sauce has a sweet foundation with a spicy kick that lingers on your palate. It’s a taste that leaves you wanting more, mixing savory notes and a slight zing.

Why This Recipe Works

Here’s why this recipe stands out:

1. Perfectly Balanced Sauce: The sweet chili sauce mixed with soy and hoisin creates a sweet and spicy flavor profile. Each ingredient enhances the others without overpowering.

2. Crispy Chicken Texture: Coating the chicken in cornstarch before frying ensures it has that sought-after crunch. Biting into it feels satisfying and offers a delightful contrast to the sauce.

3. Fresh Ingredients: Using fresh ginger and garlic means the flavors are vibrant and authentic. This makes a world of difference in the overall taste.

4. Quick and Easy Process: The entire cooking process is quick. You can whip this up in under an hour, making it a fantastic weeknight dinner option.

Ingredients for P.F. Chang’s Spicy Chicken Recipe

Here’s what you’ll need:

For the Sauce:

• 1/4 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 2 cloves garlic, minced
• 1/2 tsp chili flakes
• 1 tsp grated fresh ginger

For the Rice:

• 1 cup long-grain white rice
• 1 1/2 cups water
• 1 tsp butter
• 1 pinch of sea salt

For the Chicken:

• 1 tbsp canola oil
• 1 lb diced chicken breast
• 1/2 cup cornstarch
• 1 bunch of scallions, finely chopped
• Toasted sesame seeds, for garnish

Step-by-Step Instructions

Step 1: Prepare the Rice

1. In a medium-sized pot, combine 1 cup of long-grain white rice and 1 1/2 cups of water. Add the butter and a pinch of sea salt.
2. Bring it to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 18 minutes. Remove from heat and let it sit covered for another 5 minutes.

Step 2: Make the Sauce

1. In a bowl, mix together the sweet chili sauce, soy sauce, hoisin sauce, minced garlic, chili flakes, and grated ginger. Stir until well combined.

Step 3: Fry the Chicken

1. During this time, prep your chicken. Pat the diced chicken breast dry and coat it with cornstarch.
2. Heat the canola oil in a skillet over medium-high heat. Once hot, add the chicken, cooking until golden brown on all sides. This usually takes about 6-8 minutes, depending on the size of the pieces.

Step 4: Combine Chicken and Sauce

1. Once the chicken is cooked, reduce the heat to low. Pour your sauce over the chicken. Stir well to ensure every piece is coated in that delicious sauce.
2. Allow it to cook for another 2-3 minutes, letting the sauce thicken slightly.

Step 5: Serve and Garnish

1. Serve the spicy chicken over the fluffy rice. Top with finely chopped scallions and sprinkle toasted sesame seeds.
2. Enjoy the flavors while they’re fresh!

Notes

• Use Fresh Ingredients: Fresh ginger and garlic truly enhance the dish.
• Don’t Rush the Chicken: Let it brown properly to achieve that crunch.
• Adjust Spice Levels: If desired, increase the chili flakes for more heat.
• Cornstarch Coating is Key: This provides that much-loved texture.
• Experiment with Vegetables: Add peppers or snap peas for a delightful crunch and color.

Nutrition Information

p.f. chang’s spicy chicken recipe nutrition facts

How to Store the Leftovers?

Store any leftover spicy chicken in an airtight container. Place it in the refrigerator within two hours of cooking. It should stay fresh for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to prevent drying.

Sides for P.F. Chang’s Spicy Chicken

Now that you’ve created this fantastic dish, consider serving it with these sides:

1. Fried Rice: A quick stir-fry with leftover rice, peas, carrots, and egg. It’s simple yet satisfying.

2. Garlic Green Beans: Fresh green beans sautéed in garlic and sesame oil are an easy side that adds vibrant color.

3. Asian Cucumber Salad: This refreshing salad combines thinly sliced cucumbers in a tangy dressing, adding crunch and brightness to your meal.

4. Egg Drop Soup: A warming soup filled with beaten eggs and green onions, it’s a comforting addition that pairs well with the main course.

Alternative Ingredient Choices

What if you’re missing a few ingredients? Here are some alternatives:

1. Sweet Chili Sauce: You can substitute with sriracha mixed with a touch of honey for sweetness.

2. Soy Sauce: If you have tamari or coconut aminos, these can work as gluten-free options.

3. Cornstarch: In case you don’t have cornstarch, use all-purpose flour. It may not yield the same crispiness but it’s a suitable alternative.

4. Chicken Breast: Feel free to use chicken thighs. They have a richer flavor and remain tender when cooked.

Frequently Asked Questions

Conclusion

Recreating P.F. Chang’s Spicy Chicken at home is easier than you think. With the right ingredients, fresh flavors, and a little enthusiasm, you can dish up a restaurant-quality meal that impresses family and friends. The satisfying crunch, sweet and spicy sauce, and fluffy rice come together to create a culinary experience that brings joy. So, roll up your sleeves and try this recipe today! You won’t regret it.

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