Mary KellyPicture this: It’s a breezy Friday evening. The aroma of grilled steak wafts through the air, mingling with the rich, satisfying scent of stir-fried veggies. You gather around the table with family or friends to indulge in a meal that’s not just dinner—it’s an experience.
Welcome to the world of P.F. Chang’s Surf and Turf. Today, I’ll dive into this savory dish, share step-by-step instructions, and sprinkle in tips and variations you won’t want to miss. Grab your apron. Let’s get cooking!
You’ll Also Like These Recipes
What is P.F. Chang’s Surf and Turf?
Surf and Turf at P.F. Chang’s is a delicious touch on a classic combination, mixing the robust flavors of beef with the succulent taste of seafood. Imagine tender strips of seasoned beef paired beautifully with juicy shrimp, all brought together by a signature marinade and a delectable sauce.
This dish brings together land and sea, featuring vibrant vegetables that not only add color but enhance the nutrition.
I remember the first time I tried Surf and Turf at P.F. Chang’s. I was pleasantly surprised. The way the umami from the beef juxtaposed with the sweetness of the shrimp created a culinary symphony that I couldn’t resist. The dish isn’t just about flavor; it’s about balance. It’s something you can replicate right in your kitchen.
Why You’ll Love P.F. Chang’s Surf and Turf?
You might be wondering if this dish is worth the effort. Let me tell you, it’s not just about dinner; it’s an experience filled with rich tastes and textures.
First, let’s talk about the seasoning. The marinade brings all the indulgence to life. Tender beef strips soaked and flavorful, combined with the sweetness of shrimp, create a mouthwatering dance on your palate.
Imagine the first bite. The juicy, marinated steak pairs well with crunchy veggies, creating a satisfying crunch alongside the succulent shrimp. It’s like a festival of flavors where every ingredient plays its part. I’ve served this at gatherings and the reaction is always the same—everyone loves it.
The Ingredients
Now, let’s gather our ingredients. You won’t just be making a meal; you’ll be crafting a masterpiece.
- 1-2 pounds beef (suggestions: flank steak or stir-fry beef cuts)
- 4 green onions, finely chopped
Marinade
- 2 tablespoons vegetable oil
- 1 teaspoon rice vinegar
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
Sauce
- 1 ⅔ cups dark brown sugar
- 1 cup water
- 1 cup soy sauce
- 4 teaspoons toasted sesame oil
- 1 ½ teaspoons ground ginger
- 2 tablespoons freshly minced garlic
- 1 ½ tablespoons cornstarch
- 1 tablespoon oyster sauce (adds richness)
- 1 teaspoon chili paste (for a subtle spicy kick)
- Sesame seeds, for garnish
- Rice, for serving
Step-by-Step Instructions
Alright, let’s roll up our sleeves and get down to business. Here’s how you whip up this delectable dish.
Step 1: Prepare the Marinade
Start by making the marinade. In a bowl, whisk together vegetable oil, rice vinegar, baking soda, granulated sugar, soy sauce, and cornstarch. This combination of ingredients serves two purposes: tenderizing the beef and infusing it with flavor. Once combined, add your sliced beef. Stir to coat each piece of meat thoroughly. Cover and marinate for at least 30 minutes. The longer you marinate, the more flavor the beef absorbs.
Step 2: Make the Sauce
Now, let’s move on to that mouthwatering sauce. In a saucepan, combine dark brown sugar, water, soy sauce, toasted sesame oil, ground ginger, minced garlic, combined cornstarch, oyster sauce, and chili paste. Bring this mix to a gentle boil, stirring steadily. This allows the sugar to dissolve and the flavors to meld beautifully. Once it thickens, remove it from the heat and set it aside.
Step 3: Cook the Beef
In a skillet or wok, add a splash of oil and heat it over medium-high heat. Once hot, add the marinated beef in a single layer. Avoid crowding the pan—this step is crucial to achieving that beautiful sear! Cook for about 3-4 minutes. You want it browned but not cooked all the way through. Just enough to get a head start on flavor, you know?
Step 4: Add the Shrimp
Time to introduce our seafood star. Gently add shrimp to the beef and continue cooking for another 2-3 minutes until the shrimp turns pink and opaque. At this point, you’ll start smelling that irresistible aroma wafting through the kitchen. Trust me; it’s hard to resist sneaking a taste!
Step 5: Combine and Sauce It Up
Now, take that glorious sauce you made earlier and pour it over the beef and shrimp. Stir to combine everything, ensuring that all components get some of that lovely sauce. Cook for an additional 2 minutes. Letting the ingredients mingle and absorb flavors brings this dish to life.
Step 6: Serve & Garnish
Finally, scoop your stir-fry onto a platter. Don’t forget to garnish with chopped green onions and sesame seeds for that polished touch. Serve it on a bed of rice or with your favorite side. I guarantee it’s going to be a hit!
Tips & Tricks
Before you dive in, here are some handy tips to elevate your Surf and Turf game:
- Choose Quality Meat: Invest in good flank steak or stir-fry cuts. Quality meat makes all the difference.
- Prep Ahead: Marinate the meat a few hours in advance or overnight. Time allows for deeper flavor.
- Don’t Overcrowd the Pan: It may be tempting to cook everything at once, but overcrowding can lead to steaming instead of searing.
- Adjust the Spice: If you prefer it spicy, bump up the chili paste a notch or add some fresh chopped chili.
- Fresh Produce: Use fresh vegetables for added crunch. Bell peppers, snap peas, or bok choy work well.
Nutrition Information
Curious about the nutritional aspects? Here’s a rough idea per serving (based on 4 servings):
- Calories: ~400
- Protein: 30g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
These numbers may vary based on the specific brands and quantities you use, but it gives you a general picture.
Can I Store P.F. Chang’s Surf and Turf?
Absolutely! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just note that the texture may change slightly after reheating.
I recommend reheating on the stove with a splash of water or broth to keep that moisture intact.
What Can I Serve with P.F. Chang’s Surf and Turf?
This dish pairs nicely with several sides. Consider:
- Steamed Broccoli: Natural crunch and color.
- Fried Rice: The perfect complement.
- Asian Slaw: Adds a fresh, tangy flavor.
- Spring Rolls: A fun appetizer.
- Soy Sauce Noodles: For an extra carb fix.
Variations
Get creative! Here are five variations to switch things up:
- Shrimp and Scallops: Swap half the shrimp for scallops. This adds an appealing variety to your proteins.
- Vegetable Medley: Toss in your favorite veggies like bell peppers, carrots, or snow peas for an added crunch.
- Teriyaki Twist: Swap the sauce with teriyaki for a different flavor profile. You’ll get a sweet and salty combination.
- Grilled version: Use the marinade to coat whole shrimp and beef pieces, then grill them for that smoky flavor.
- Spicy Szechuan: Add Szechuan peppercorns and chili oil in the sauce for an extra zing.
P.f Changs Surf and Turf Recipe
Ingredients
Equipment
Method
- Start by making the marinade. In a bowl, whisk together vegetable oil, rice vinegar, baking soda, granulated sugar, soy sauce, and cornstarch. This combination of ingredients serves two purposes: tenderizing the beef and infusing it with flavor. Once combined, add your sliced beef. Stir to coat each piece of meat thoroughly. Cover and marinate for at least 30 minutes. The longer you marinate, the more flavor the beef absorbs.
- Now, let’s move on to that mouthwatering sauce. In a saucepan, combine dark brown sugar, water, soy sauce, toasted sesame oil, ground ginger, minced garlic, combined cornstarch, oyster sauce, and chili paste. Bring this mix to a gentle boil, stirring steadily. This allows the sugar to dissolve and the flavors to meld beautifully. Once it thickens, remove it from the heat and set it aside.
- In a skillet or wok, add a splash of oil and heat it over medium-high heat. Once hot, add the marinated beef in a single layer. Avoid crowding the pan—this step is crucial to achieving that beautiful sear! Cook for about 3-4 minutes. You want it browned but not cooked all the way through. Just enough to get a head start on flavor, you know?
- Time to introduce our seafood star. Gently add shrimp to the beef and continue cooking for another 2-3 minutes until the shrimp turns pink and opaque. At this point, you’ll start smelling that irresistible aroma wafting through the kitchen. Trust me; it’s hard to resist sneaking a taste!
- Now, take that glorious sauce you made earlier and pour it over the beef and shrimp. Stir to combine everything, ensuring that all components get some of that lovely sauce. Cook for an additional 2 minutes. Letting the ingredients mingle and absorb flavors brings this dish to life.
- Finally, scoop your stir-fry onto a platter. Don’t forget to garnish with chopped green onions and sesame seeds for that polished touch. Serve it on a bed of rice or with your favorite side. I guarantee it’s going to be a hit!
Nutrition
Notes
- Choose Quality Meat: Invest in good flank steak or stir-fry cuts. Quality meat makes all the difference.
- Prep Ahead: Marinate the meat a few hours in advance or overnight. Time allows for deeper flavor.
- Don’t Overcrowd the Pan: It may be tempting to cook everything at once, but overcrowding can lead to steaming instead of searing.
- Adjust the Spice: If you prefer it spicy, bump up the chili paste a notch or add some fresh chopped chili.
- Fresh Produce: Use fresh vegetables for added crunch. Bell peppers, snap peas, or bok choy work well.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Can I make this dish vegetarian?
Absolutely! Substitute the beef and shrimp with tofu or tempeh, and adjust the marinade and sauce accordingly. It will still be bursting with flavor.
Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure that any other ingredients are gluten-free as well.
What’s the best cut of beef to use?
Flank steak or sirloin work wonderfully due to their flavor and tenderness.
Can I freeze the leftovers?
Yes, you can freeze the assembled dish. Just make sure it cools completely before transferring to an airtight container.
How can I make the sauce less sweet?
Reduce the amount of dark brown sugar or increase the soy sauce ratio. This gives it a more balanced, savory flavor.
Conclusion
P.F. Chang’s Surf and Turf is not just a dinner; it’s an adventure waiting to unfold on your taste buds. The fusion of beef and shrimp, combined with colorful veggies, creates a palette of flavors that transforms an ordinary meal into something special.
With these detailed instructions, expert tips, and varied ideas, you’re armed and ready to impress your guests or treat yourself to a fantastic dinner. You’ll make memories around the table that bring everyone together, one delicious bite at a time. So grab those ingredients and let the culinary magic begin!
