Mary KellyBefore diving into the delicious world of P.F. Chang’s Teriyaki Chicken, let’s talk about what to pair with this dish. Teriyaki chicken is a versatile main course that complements a range of sides beautifully.
Imagine a fluffy bed of steamed jasmine rice soaking up all that savory teriyaki goodness. No rice? No problem! Quick-fried rice with peas and carrots is perfect too.
Do you ever find yourself craving something fresh? Mix up a vibrant Asian slaw or a crisp garden salad with a sesame vinaigrette. Want to add a little crunch? Try some roasted broccoli or sautéed snap peas.
Or, if you’re in the mood for something special, whip up some dumplings or egg rolls for an authentic Asian feast right at home. The options are endless!
Why This Recipe is Great for You
I love P.F. Chang’s Teriyaki Chicken, and not just for its flavor. The ingredients are simple yet nutritious. This dish is high in protein thanks to the chicken and is a wonderful way to partake in a balanced diet.
Cooking it at home makes it healthier, as you can control what goes in. Who doesn’t want a dish that’s bursting with flavor and comes together quickly? It’s great for dinners, meal prep, or even impressing friends on game night.
My Journey with the Ingredients
Let’s take a closer look at the ingredients that make this dish shine. I have whipped up P.F. Chang’s Teriyaki Chicken in various ways, each time experimenting just a bit more.
The teriyaki sauce is the star, and a standout choice is P.F. Chang’s® Teriyaki Sauce. It’s not overly sweet, and its depth of flavor enhances chicken beautifully.
Jumping into aromatics, I always reach for fresh garlic and ginger. Freshly minced garlic packs a punch, bringing a vibrant and zesty note. Fresh ginger complements this with its warm spice, making the whole dish well-rounded.
What about the chicken? I prefer boneless, skinless chicken thighs. They stay juicy and absorb the terrifically sticky teriyaki sauce better than chicken breasts.
Let me tell you, there’s nothing more satisfying than the first bite of perfectly cooked chicken coated in a sticky glaze.
Now, let’s not forget the finishing touches: sliced green onions and toasted sesame seeds give this dish a lovely crunch and pop of color.
Ingredients List
To start cooking this mouth-watering dish, you’ll need the following ingredients:
- 3/4 cup P.F. Chang’s® Teriyaki Sauce, separated
- 1 teaspoon honey
- 1 pound boneless, skinless chicken thighs, chopped into bite-sized chunks
- 2 teaspoons freshly minced garlic
- 2 teaspoons freshly grated ginger
- 1 tablespoon canola oil
- 1/2 teaspoon chili flakes
- Sliced green onions for garnish
- Toasted sesame seeds for garnish
How to Make P.F. Chang’s Teriyaki Chicken
The best part of making P.F. Chang’s Teriyaki Chicken? It’s simple and fast! Here’s how I create this delightful dish step by step:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop your chicken thighs into bite-sized pieces, peel and mince the garlic, and grate the ginger. This makes the cooking process easier. You don’t want to scramble around in the kitchen while the pan is sizzling away!
Step 2: Marinate the Chicken
In a bowl, combine the chopped chicken with 1/2 cup of the teriyaki sauce, the honey, minced garlic, ginger, and chili flakes. Let it sit for about 15-20 minutes. This step might feel like a waiting game, but it’s worth it! The chicken soaks up all those fabulous flavors, ensuring every bite is delicious.
Step 3: Heat the Oil
In a large skillet, heat the canola oil over medium-high heat. This oil has a high smoke point, making it perfect for frying. It’ll keep the chicken from sticking as it cooks.
Step 4: Cook the Chicken
Add the marinated chicken to the skillet, disposing of the leftover marinade. Sauté in the pan for about 6-8 minutes, stirring occasionally. The goal? A golden-brown exterior with a safe internal temperature of 165°F! Your kitchen will start smelling heavenly.
Step 5: Add the Remaining Teriyaki Sauce
Once the chicken is cooked, pour in the remaining 1/4 cup of P.F. Chang’s Teriyaki Sauce. Give everything a good stir and let it simmer for another 2-3 minutes to thicken. This is where the magic happens. You’ll see the sauce become thick and sticky, coating the chicken perfectly.
Step 6: Garnish and Serve
Remove the skillet from the heat and serve hot. Don’t forget to sprinkle on those sliced green onions and toasted sesame seeds on top. They bring flavor and an elegant appearance. Now look at that presentation—you moved from home cook to chef in no time!
Recipe Notes
Now, let’s spotlight these ingredients a bit further.
- P.F. Chang’s® Teriyaki Sauce: A key component, this sauce offers the perfect balance of sweetness and a hint of savory. It’s a time-saver, but feel free to use your homemade sauce if you’re adventurous.
- Honey: This acts as a natural sweetener. It helps balance the salty notes of the soy sauce and gives the chicken a lovely glaze when cooked.
- Chicken Thighs: Chopped and tender, these allow for juicy bites. While you could use chicken breasts, thighs offer richer flavor.
- Garlic and Ginger: Freshness is key here. They work together to provide depth. Don’t skip on using fresh over powdered!
- Canola Oil: This is a neutral oil. It allows the flavors to shine without being overwhelming.
- Chili Flakes: Just a sprinkle will add gentle heat without overpowering the dish. Feel free to adjust according to your spice preference.
- Green Onions and Sesame Seeds: These garnishes make it pretty and add texture. They are the show-stealers that transform the dish.
Recipe Variations
I love how versatile this recipe can be! Here are a few variations to consider:
- Vegetarian Option: Substitute chicken with tofu or tempeh. Just ensure you press the tofu before frying for the best results.
- Add Veggies: Throw in some bell peppers, snap peas, or broccoli while cooking the chicken. They add color and nutrition.
- Gluten-Free Adjustments: Use gluten-free teriyaki sauce and your choice of gluten-free noodles or rice to carry this dish.
- Alternative Proteins: Experiment with shrimp or beef instead of chicken. Adjust cooking times accordingly.
- Sweet and Spicy: Increase the chili flakes or add a drizzle of sriracha for an extra kick. The combination of sweetness and heat is utterly satisfying.
- Rice Bowls: Serve the teriyaki chicken over rice with fresh veggies and avocado for a complete meal.
P F Chang’s Teriyaki Chicken Recipe
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Chop your chicken thighs into bite-sized pieces, peel and mince the garlic, and grate the ginger. This makes the cooking process easier. You don’t want to scramble around in the kitchen while the pan is sizzling away!
- In a bowl, combine the chopped chicken with 1/2 cup of the teriyaki sauce, the honey, minced garlic, ginger, and chili flakes. Let it sit for about 15-20 minutes. This step might feel like a waiting game, but it’s worth it! The chicken soaks up all those fabulous flavors, ensuring every bite is delicious.
- In a large skillet, heat the canola oil over medium-high heat. This oil has a high smoke point, making it perfect for frying. It’ll keep the chicken from sticking as it cooks.
- Add the marinated chicken to the skillet, disposing of the leftover marinade. Sauté in the pan for about 6-8 minutes, stirring occasionally. The goal? A golden-brown exterior with a safe internal temperature of 165°F! Your kitchen will start smelling heavenly.
- Once the chicken is cooked, pour in the remaining 1/4 cup of P.F. Chang’s Teriyaki Sauce. Give everything a good stir and let it simmer for another 2-3 minutes to thicken. This is where the magic happens. You’ll see the sauce become thick and sticky, coating the chicken perfectly.
- Remove the skillet from the heat and serve hot. Don’t forget to sprinkle on those sliced green onions and toasted sesame seeds on top. They bring flavor and an elegant appearance. Now look at that presentation—you moved from home cook to chef in no time!
Nutrition
Notes
- P.F. Chang’s® Teriyaki Sauce: A key component, this sauce offers the perfect balance of sweetness and a hint of savory. It’s a time-saver, but feel free to use your homemade sauce if you’re adventurous.
- Honey: This acts as a natural sweetener. It helps balance the salty notes of the soy sauce and gives the chicken a lovely glaze when cooked.
- Chicken Thighs: Chopped and tender, these allow for juicy bites. While you could use chicken breasts, thighs offer richer flavor.
- Garlic and Ginger: Freshness is key here. They work together to provide depth. Don’t skip on using fresh over powdered!
- Canola Oil: This is a neutral oil. It allows the flavors to shine without being overwhelming.
- Chili Flakes: Just a sprinkle will add gentle heat without overpowering the dish. Feel free to adjust according to your spice preference.
- Green Onions and Sesame Seeds: These garnishes make it pretty and add texture. They are the show-stealers that transform the dish.
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Conclusion
Making P.F. Chang’s Teriyaki Chicken at home has been an adventure worth embarking on. Not only does this dish boast fantastic flavors and textures, but it also allows for creativity and personalization.
Whether it’s the satisfying crunch of toasted sesame seeds or the fresh zing from green onions, every element plays a part in making this recipe delightful. As a food enthusiast, I encourage you to give this a try. Your dinner table will never be the same—goodbye, takeout menus; hello, culinary prowess!
Take this recipe and make it your own. The kitchen is your playground. Happy cooking!
