Mary KellyBefore diving into the rich, flavorful world of slow cooker chicken posole, let’s talk about what to serve alongside this mouthwatering dish. A well-rounded meal elevates the experience. Here are some pairings that work wonders.
- Cornbread: A slice of warm, buttery cornbread can soak up the broth and adds a comforting touch.
- Tortilla Chips: Crunchy chips provide an excellent contrast to the tender chicken and hominy. Dip them right in or sprinkle on top.
- Mexican Rice: Fluffy rice with lime or cilantro can serve as the perfect sidekick, blending beautifully with posole.
- Guacamole: Creamy and refreshing, guacamole adds a layer of flavor that complements the spices in the soup.
- Simple Slaw: A crunchy, vinegar-based slaw can cut through the richness and provide a refreshing crunch.
Now, let’s get into why slow cooker chicken posole should be your next culinary adventure.
Picture this: it’s a chilly evening, you’ve just come in from the cold, and you’re dreaming of something warm and comforting. Enter slow cooker chicken posole. It’s like a warm hug in a bowl, full of the rich flavors of hominy, spices, and tender chicken. And best of all, it’s easy. With just a little prep and your slow cooker’s magic, dinner becomes a breeze.
I first stumbled upon the beauty of posole during a visit to New Mexico. It was a festive occasion, and the aroma wafting through the air pulled me in. The first slurp was all it took. Ever since, I’ve been on a mission to replicate that vibrant experience at home.
This dish is not only satisfying; it’s also versatile. I love the way it adapts to the ingredients I have on hand or preferences any day of the week. Let’s explore it together.
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What is Slow Cooker Chicken Posole?
Slow cooker chicken posole is a delightful twist on a traditional Mexican soup made primarily from hominy and meat, often pork or chicken. It’s enriched with spices, including cumin and chili powder, and loaded with vegetables. Simmered slowly, the flavors meld, creating a depth that’s simply divine.
While posole typically features a red or green chili base, my version uses a homemade enchilada sauce to add an extra kick. The slow cooker does the heavy lifting here, ensuring the chicken becomes fall-apart tender, while the hominy adds a hearty texture.
What Makes This Recipe Different From Other Slow Cooker Chicken Posole?
Many recipes out there offer a glimpse of posole; however, my slow cooker chicken posole has a few unique traits that set it apart.
- Homemade Enchilada Sauce: This isn’t just store-bought chili sauce; it’s a vibrant blend of tomatoes, spices, and sometimes chilies that bring freshness to the dish.
- Balance of Spices: With smoked chili powder and smoked paprika, you experience layers of flavor, giving your taste buds something to celebrate.
- High-Quality Ingredients: I emphasize using low-sodium chicken stock and fresh garlic to let every element shine through without unnecessary additives.
- Chicken Breasts Instead of Thighs: While some may prefer the richness of dark meat, I find that chicken breasts absorb the broth beautifully, making each bite flavorful yet light.
How Does It Taste?
Imagine a bowl filled with savory broth, tender chicken, and a chewy bite from the hominy. Each spoonful brings a symphony of textures and flavors. The spices are warm and inviting, and while it’s not overly spicy, it can be adjusted to your liking with the toppings you choose.
Toppings are the best part. Diced red onions lend a sharp crunch, while fresh cilantro adds an aromatic touch. Squeeze a lime wedge over the top, and voila! Your taste buds will be dancing.
Ingredients You’ll Need To Make This Dish
To whip up this delightful slow cooker chicken posole, gather the following ingredients:
- 2 pounds boneless, skinless chicken breast chunks
- ½ small yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 batch homemade red enchilada sauce (about 2 cups)
- 4 cups low-sodium chicken stock
- 1 tablespoon smoked chili powder
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt (plus extra as needed)
- 2 (25-ounce) cans white hominy, drained and rinsed
- 1 tablespoon dried Mexican oregano
- 1 teaspoon smoked paprika
For Topping/Serving:
- Diced red onion
- Thinly shredded green cabbage
- Fresh cilantro leaves
- Sliced radishes
- Lime wedges
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Chop the onion and mince the garlic. If you’re making the homemade enchilada sauce, prepare that first so it’s ready when you need it.
Step 2: Add Ingredients to the Slow Cooker
In your slow cooker, place the chicken chunks at the bottom. Follow with the chopped onions and minced garlic. Pour the enchilada sauce and chicken stock over the top. Stir in the smoked chili powder, cumin, salt, oregano, and smoked paprika. Mix gently to combine.
Step 3: Cook Low and Slow
Cover the slow cooker and cook on low for about 6-8 hours or on high for 3-4 hours. The longer, the better. This is where the magic happens. You want the chicken to be tender and full of flavor.
Step 4: Add the Hominy
About 30 minutes before you plan to serve, add the drained hominy to the pot. Give it a good stir, allowing it to warm through.
Step 5: Prepare the Toppings
While the posole finishes cooking, prepare your toppings. Chop your cilantro, shred the cabbage, and dice the red onion. Set everything aside to have it ready when it’s time to serve.
Step 6: Serve and Enjoy
Ladle the posole into bowls, making sure to include generous portions of broth, chicken, and hominy. Top with your desired toppings: red onion, cabbage, cilantro, radishes, and a squeeze of lime.
Tips & Tricks On Making Slow Cooker Chicken Posole
- Use Fresh Ingredients: Fresh herbs and spices significantly improve flavor. Choose quality for the best results.
- Adjust for Spiciness: If you prefer more heat, strap on some jalapeño slices or add diced green chilies.
- Customize Toppings: Personalize your bowl. Try creamy avocado, crumbled cheese, or even a dollop of sour cream.
- Don’t Skip the Acidity: Lime juice is the magic ingredient. It brightens flavors and adds an irresistible zing.
- Make It in Advance: Posole tastes even better the next day, so consider making it ahead of time.
Nutrition Information
Here’s a rundown on the nutrition for one serving of slow cooker chicken posole (approximately 1.5 cups):
- Calories: 330
- Protein: 30g
- Carbohydrates: 45g
- Fat: 8g
- Fiber: 8g
- Sodium: 600mg
Keep in mind that you can adjust the sodium by choosing no-salt-added broth and reducing added salt.
How Do I Store This Dish?
Storing your slow cooker chicken posole is straightforward. Allow it to cool to room temperature first. Then, transfer leftovers into an airtight container. It can be refrigerated for up to 4 days. For longer storage, freeze portions in freezer-safe containers. It can last for up to three months.
What Other Substitutes Can You Use in Slow Cooker Chicken Posole?
- Turkey Breast: You can use turkey in place of chicken for a similar texture and taste.
- Vegetarian Option: For a meatless version, substitute chicken with diced mushrooms or a mix of beans for protein.
- Sweet Potatoes: Rather than hominy, you could include diced sweet potatoes for a sweeter profile and added nutrients.
- Various Corn Products: If you can’t find hominy, yellow corn or creamed corn can stand in as a replacement, altering the taste slightly.
- Gluten-Free Pasta: For a heartier twist, gluten-free pasta can be added instead of hominy, changing the dish to a soup-pasta combo.
Slow Cooker Chicken Posole
Ingredients
Equipment
Method
- Begin by gathering all your ingredients. Chop the onion and mince the garlic. If you’re making the homemade enchilada sauce, prepare that first so it’s ready when you need it.
- In your slow cooker, place the chicken chunks at the bottom. Follow with the chopped onions and minced garlic. Pour the enchilada sauce and chicken stock over the top. Stir in the smoked chili powder, cumin, salt, oregano, and smoked paprika. Mix gently to combine.
- Cover the slow cooker and cook on low for about 6-8 hours or on high for 3-4 hours. The longer, the better. This is where the magic happens. You want the chicken to be tender and full of flavor.
- About 30 minutes before you plan to serve, add the drained hominy to the pot. Give it a good stir, allowing it to warm through.
- While the posole finishes cooking, prepare your toppings. Chop your cilantro, shred the cabbage, and dice the red onion. Set everything aside to have it ready when it’s time to serve.
- Ladle the posole into bowls, making sure to include generous portions of broth, chicken, and hominy. Top with your desired toppings: red onion, cabbage, cilantro, radishes, and a squeeze of lime.
Notes
- Use Fresh Ingredients: Fresh herbs and spices significantly improve flavor. Choose quality for the best results.
- Adjust for Spiciness: If you prefer more heat, strap on some jalapeño slices or add diced green chilies.
- Customize Toppings: Personalize your bowl. Try creamy avocado, crumbled cheese, or even a dollop of sour cream.
- Don’t Skip the Acidity: Lime juice is the magic ingredient. It brightens flavors and adds an irresistible zing.
- Make It in Advance: Posole tastes even better the next day, so consider making it ahead of time.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can. Just ensure they are fully cooked through, and note that cooking time may vary slightly.
Is this dish spicy?
It isn’t inherently spicy, but you can increase the heat by adding more chili powder or jalapeños during cooking.
Can I make this recipe on the stovetop?
Absolutely! Simply follow the same steps in a large pot, simmer on low, and adjust cooking time to ensure everything cooks through.
How can I make this dish dairy-free?
It already is dairy-free! Just skip the optional toppings that contain dairy, like sour cream or cheese.
What can I do with leftovers?
Leftovers make a fantastic lunch. Consider turning them into nachos or a burrito filling for a tasty twist.
Conclusion
Slow cooker chicken posole is more than just a meal; it’s an experience. From the aroma filling your home to the taste that transports you to cozy evenings with loved ones, this dish encapsulates comfort. It’s easily customizable, making it a great weeknight winner or a special occasion delight.
You’ve got dinner sorted. So, roll up your sleeves and fire up the slow cooker! Don’t forget those toppings. Also, be ready for compliments – your kitchen is bound to become the favorite gathering spot. Enjoy the warmth and community that comes with each bowl; it’s made with love. Happy cooking!
