Mary KellyPie is the ultimate comfort food, don’t you think? There’s something genuinely nostalgic about a slice of pie, especially when it’s a classic like buttermilk pie. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
This sweet treat is perfect for family gatherings, summer picnics, or even a cozy evening at home. It whispers, “Everything will be alright,” as you take your first bite.
Let me take you back in time with a recipe that’s stood the test of nearly a century — the buttermilk pie. A dish that originates from the Southern United States, it’s a classic that many families treasure. Simple, yet exquisite, this pie offers a creamy texture balanced by a gentle tanginess from the buttermilk.
It’s a dessert that feels like a warm hug, which is why I’m thrilled to share this time-honored recipe with you!
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What Is 100-Year-Old Buttermilk Pie Recipe?
The 100-year-old buttermilk pie recipe is an old-school dessert that uses buttermilk, sugar, and a few simple ingredients to create a deliciously rich filling in a flaky crust. Traditionally enjoyed in the South, it’s a testament to how flavors can resonate through generations. This isn’t just a pie; it’s a slice of history on a plate.
What Is the Flavor Profile of This Dish?
The flavor profile of buttermilk pie is a delightful combination of sweet and creamy with a hint of tanginess from the buttermilk. The subtle sweetness pairs perfectly with the bright citrus notes from the lemon juice and the warm undertones of vanilla. Every bite is a balance of richness and zest, making it truly irresistible.
Why You’ll Love This Dish!
This dish is loved for many reasons. First, it’s incredibly easy to make, making it accessible even for novice bakers. The ingredients are commonly found in most pantries, so you likely won’t need to make a special trip to the store. Add to that its ability to be made ahead of time, and you have a winner. Plus, the classic flavors and creamy texture make it a universally appealing dessert that will dazzle your guests and family alike.
The Ingredients
Here’s what you’ll need to whip up this classic buttermilk pie:
– 1 (9-inch) deep-dish pastry crust
– ½ cup unsalted butter, softened
– 1¼ cup granulated sugar
– 3 tablespoons all-purpose flour
– ¼ teaspoon salt
– 3 large eggs
– 1 cup buttermilk (or yogurt for a twist)
– 1 tablespoon fresh lemon juice
– 1 teaspoon vanilla extract
– A pinch of nutmeg (for an extra flavor boost)
Ingredients From : lilluna.com
How to Make the 100-Year-Old Buttermilk Pie Recipe?
Making this pie is as easy as pie — no pun intended! Just follow these simple steps, and you’ll be on your way to serving up a slice of nostalgia.
Step-by-Step Directions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together. You want to mix until the combination is nice and creamy. This step is vital; it incorporates air into the mixture, giving your pie a light texture. Don’t rush this! You’ll know it’s ready when it looks pale and fluffy.
Step 2: Combine Dry Ingredients
Next, add in the all-purpose flour and salt. Blend this mixture into your butter and sugar until well combined. You want to ensure there are no lumps—smooth is the name of the game.
Step 3: Add Eggs
Now, crack in the three large eggs one at a time, beating after each addition. This not only helps incorporate them into the mixture but also adds richness to your filling. Keep mixing until everything is uniform and smooth, creating a lovely creaminess that will bake beautifully.
Step 4: Mix In the Buttermilk and Flavorings
Pour in the buttermilk (or yogurt if you’re feeling adventurous), lemon juice, and vanilla extract. Mix this all together. Don’t fret if the mixture looks a bit curdled; that’s perfectly normal. This eccentric look contributes to the dreamy texture of your pie.
Step 5: Pour Into the Crust
Grab your 9-inch deep-dish pastry crust. Carefully pour the filling into the crust. The mixture may appear thin, but it will set up nicely in the oven.
Step 6: Bake
To prevent any spills, place your pie pan on a baking sheet and slide it into an oven preheated to 350°F (175°C). Bake for about 50-55 minutes. You want the top to be lightly browned and the pie to be mostly set — a gentle jiggle in the center is a good sign of its creaminess.
Step 7: Cool and Serve
Once baked, transfer the pie to a cooling rack. Allow it to cool completely before slicing. This pie is delightful served at room temperature, but if you have leftovers, you might want to chill them in the refrigerator.
Tips
– Butter: Using unsalted butter allows you to control the saltiness of the pie for a balanced flavor.
– Eggs: Ensure your eggs are at room temperature for better incorporation into the mixture.
– Chill the Crust: If possible, chill the pie crust before adding the filling to help maintain its texture during baking.
– Cook Time Check: Baking times can vary by oven, so keep an eye on your pie during the last ten minutes!
– Serve with a Garnish: A sprinkle of nutmeg or cinnamon on top can add an extra touch and enhance the flavor.
How Can You Store This 100-Year-Old Buttermilk Pie Recipe?
To store your pie, keep it covered in the refrigerator for up to five days. Use plastic wrap or place it in an airtight container to maintain its freshness. If you want to keep it longer, you can freeze it before baking. Wrap it well and store it in the freezer for up to two months. Just remember, it’s best enjoyed fresh!
If Some Ingredients Are Not Available in Your Pantry, What Are Some Alternative Choices You Can Consider?
1. Buttermilk:Plain yogurt or sour cream can substitute well if you’re out of buttermilk. They will add a similar tanginess.
2. White Granulated Sugar:Brown sugar will give a slightly different flavor but maintains the sweetness needed in this recipe.
3. Butter: In case you’re looking for a dairy-free option, you can replace unsalted butter with coconut oil or vegan butter.
4. Flour: If you’re gluten-free, you can try using almond flour or a gluten-free flour blend as a substitute.
5. Fresh Lemon Juice:Lime juice can be a refreshing substitute if you find yourself out of lemons.
Serving Suggestions
Here are some delights you can pair with your buttermilk pie:
1. A Dusting of Powdered Sugar: This adds a lovely sweet touch and looks beautiful.
2. Whipped Cream: A generous dollop on top enhances the creaminess.
3. Fresh Berries: Strawberries or blueberries on the side provide a burst of freshness.
4. Ice Cream: Vanilla or lemon sorbet complements the flavors perfectly.
5. Mint Leaves: A sprig of fresh mint sprinkled on top adds color and freshness.
What Other Substitute Can I Use in 100-Year-Old Buttermilk Pie Recipe?
1. Nutmeg: You can use ground cinnamon for a different flavor than nutmeg but still adds warmth.
2. Pastry Crust: If you’re looking for a crust alternative, you can opt for a graham cracker crust for a delightful crunch.
3. All-Purpose Flour: Use cornstarch as a thickener if you need to avoid flour altogether.
4. Sugar:Honey or agave syrup can replace granulated sugar but you may need to adjust the amount.
5. Vanilla Extract: You can use almond extract for a slightly different flavor profile but in smaller amounts, as it is more potent.
100 Year Old Buttermilk Pie Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened unsalted butter and granulated sugar together. You want to mix until the combination is nice and creamy. This step is vital; it incorporates air into the mixture, giving your pie a light texture. Don’t rush this! You’ll know it’s ready when it looks pale and fluffy.
- Next, add in the all-purpose flour and salt. Blend this mixture into your butter and sugar until well combined. You want to ensure there are no lumps—smooth is the name of the game.
- Now, crack in the three large eggs one at a time, beating after each addition. This not only helps incorporate them into the mixture but also adds richness to your filling. Keep mixing until everything is uniform and smooth, creating a lovely creaminess that will bake beautifully.
- Pour in the buttermilk (or yogurt if you’re feeling adventurous), lemon juice, and vanilla extract. Mix this all together. Don’t fret if the mixture looks a bit curdled; that’s perfectly normal. This eccentric look contributes to the dreamy texture of your pie.
- Grab your 9-inch deep-dish pastry crust. Carefully pour the filling into the crust. The mixture may appear thin, but it will set up nicely in the oven.
- To prevent any spills, place your pie pan on a baking sheet and slide it into an oven preheated to 350°F (175°C). Bake for about 50-55 minutes. You want the top to be lightly browned and the pie to be mostly set — a gentle jiggle in the center is a good sign of its creaminess.
- Once baked, transfer the pie to a cooling rack. Allow it to cool completely before slicing. This pie is delightful served at room temperature, but if you have leftovers, you might want to chill them in the refrigerator.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can I make buttermilk pie ahead of time?
Yes! This pie is perfect for making a day ahead. Just store it in the fridge after it cools.
2. Can I add flavorings like chocolate or nuts?
Absolutely! Adding chocolate chips or crushed nuts can enhance the texture and flavor.
3. How do I know when the pie is fully baked?
When the top is a light golden color and the filling is mostly set with a slight jiggle in the center, you’re good to go.
4. Can I freeze leftovers?
Yes, you can freeze it! Make sure to wrap it well before storing it in the freezer.
5. What’s the difference between buttermilk and regular milk?
Buttermilk is fermented and has a thicker consistency, while regular milk is sweeter and less tangy.
Conclusion
This century-old buttermilk pie recipe is a true gem, blending history and flavor in a way that just feels right. It’s easy to make, delightful to eat, and can be customized to your taste. Whether you’re sharing it at a gathering or enjoying a quiet slice by yourself, it’s sure to bring smiles and satisfaction. Don’t wait—get your ingredients ready and let’s create some delicious memories!
