Ravioli with Sage Butter Sauce – Dish Journal

Before we dive deep into the heart of this lush dish, let’s chat about what can complement your plate of ravioli with sage butter sauce. Imagine this: a light, crisp salad bursting with seasonal greens. A classic arugula salad drizzled with lemon vinaigrette would offer a vibrant contrast to the buttery richness of the ravioli.

Or consider a side of tender, roasted asparagus. The slight char and earthy flavors would harmonize beautifully with the warm sage. If you’re in the mood for something a bit heartier, a savory garlic bread or a subtle, herby focaccia will soak up that luscious sauce perfectly.

Maybe you fancy a silky, creamy polenta on the side? It’ll act like a blank canvas, enhancing each bite of ravioli. And for a delightful touch, why not top everything off with a refreshing dessert, like a lemon sorbet? It’s light, zingy, and the perfect way to end your meal.

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There’s something magical about a plate of ravioli, especially when it’s taken to another level with a sage butter sauce. I remember the first time I tried it—it was in a quaint Italian restaurant tucked away in the hills. Each bite melted in my mouth, awakening my taste buds like never before. I knew I had to recreate it at home.

This dish is not just a meal; it’s an experience that brings warmth and comfort. By the end of this post, you’ll not only learn how to prepare this exquisite dish but also understand why it deserves a place on your dinner table.

What is Ravioli with Sage Butter Sauce?

Ravioli with sage butter sauce is a dish that marries fresh, pasta-filled pillows with a rich, aromatic butter sauce infused with crispy sage leaves. Ravioli itself can be filled with a variety of ingredients ranging from cheese to meats or even vegetables. The classic pairing with sage butter creates a flavor profile that’s both decadent and rich yet surprisingly easy to whip up.

What Does It Taste Like?

If you’ve never experienced ravioli with sage butter sauce, let’s break down the flavor notes. The ravioli is buried in a creamy, savory sauce that dances on the palate. The sage lends a light herbaceous note that cuts through the butteriness without being overpowering. The nuttiness from the toasted pecans (if you choose to incorporate them) adds depth, while the subtle zing from lemon brightens the entire dish. It’s a blend of flavors that feel both familiar and exquisite.

Why This Recipe Works?

Here are several reasons why this recipe will steal the show at your next gathering:

1. Simplicity: The ingredients are straightforward and easy to find in any grocery store. No need for fancy specialist shops. Fresh ravioli is often available in the refrigerated section.

2. Quick to Prepare: This dish cooks in under 30 minutes. Ideal for a cozy weeknight dinner or an impressively elegant gathering. You can enjoy a gourmet meal without slaving away for hours.

3. Versatility of Flavors: The combination of butter, sage, and lemon creates layers of flavor. It can enhance the dish with variations that include different herbs or spices, making it truly adaptable to your taste.

4. Restaurant-Quality Experience at Home: With this recipe, you can recreate that authentic Italian restaurant feel right in your kitchen. The presentation and sophistication will elevate your dinner parties.

Ingredients For Ravioli with Sage Butter Sauce

To make this delightful dish, gather the following ingredients:

• 2 (9 oz) packages fresh refrigerated ravioli (cheese or your preferred filling)
  
• ½ cup unsalted butter, cut into cubes
  
• 3 garlic cloves, minced
  
• ⅓ cup loosely packed fresh sage leaves, chopped
  
• 2 tsp chopped fresh thyme leaves
  
• ⅓ cup finely chopped toasted pecans
  
• 1 tbsp lemon zest (from about 1 lemon)
  
• 1 tbsp freshly squeezed lemon juice
  
• ½ cup shaved Parmesan cheese
  
• 1 tsp crushed red pepper flakes
  
• 2 tbsp chopped fresh parsley
  
• Kosher salt and freshly ground black pepper, to taste
  

Step-by-Step Instructions

Step 1: Cook the Ravioli

Start by boiling a large pot of salted water. Add the fresh ravioli and cook according to package instructions, typically 3 to 5 minutes. Fresh pasta cooks quickly! When it’s done, reserve 1 cup of pasta water, then drain the rest. If you’re using frozen ravioli, extend the cooking time as per the package instructions.

Step 2: Prepare the Sage Butter Sauce

In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic. Stir frequently to prevent burning and let it cook until fragrant, about 1-2 minutes.

Step 3: Add the Herbs

Add the chopped sage leaves and thyme to the skillet. The leaves will crisp up, infusing the butter with vibrant flavor. Cook for about 2-3 minutes, stirring gently.

Step 4: Mix in Flavor Enhancements

Add in the chopped pecans, lemon zest, and lemon juice to your skillet. Toss everything together to combine the flavors. The pecans will add a delightful crunch and complement the butter.

Step 5: Combine Ravioli and Sauce

Gently add the drained ravioli into the skillet. Toss it with the sauce, ensuring each piece is coated evenly. If the sauce feels too thick, add some reserved pasta water bit by bit until it reaches your desired consistency.

Step 6: Finish It Off

Sprinkle the shaved Parmesan cheese and crushed red pepper flakes over the top. As you mix it through, the cheese will melt and anchor the flavors together. Taste and adjust the seasoning with salt and freshly ground black pepper.

Step 7: Serve

Plate your ravioli with sage butter sauce and garnish with fresh parsley. Enjoy your creation while it’s hot!

Notes

1. Fresh versus Frozen Ravioli: Fresh ravioli yields a better texture and cooks faster. However, you can use frozen ravioli if that’s what you have on hand.
   
2. Customize the Filling: Experiment with different filling options like spinach, ricotta, or wild mushrooms for an unexpected twist.
   
3. Sage Substitution: If you can’t find fresh sage, dried sage can work in a pinch. Just reduce the amount—1 teaspoon of dried for every tablespoon of fresh.
   
4. Adjust the Butter: For a lighter dish, reduce the amount of butter. You can also replace some with olive oil for a slightly healthier version.
   
5. Pasta Water is Magic: Always save some pasta water! It helps to adjust the sauce’s consistency and binds it beautifully to the pasta.
   

Nutrition Information

This dish serves four and each serving contains approximately:

• Calories: 450
  
• Total Fat: 25g
  
• Saturated Fat: 15g
  
• Cholesterol: 60mg
  
• Sodium: 400mg
  
• Total Carbohydrates: 40g
  
• Dietary Fiber: 2g
  
• Sugars: 2g
  
• Protein: 12g
  

How to Store Leftovers?

Leftover ravioli with sage butter sauce can be stored in an airtight container in the refrigerator. Consume within 3 days for the best texture and flavor. To reheat, gently warm on the stovetop while adding a splash of water or broth to bring back the sauciness.

Sides for Ravioli with Sage Butter Sauce

When serving ravioli with sage butter sauce, consider these delightful sides:

1. Garlic Bread: This classic addition pairs beautifully. The warm, buttery bread is perfect for scooping up leftover sauce.

2. Caprese Salad: A fresh salad of tomatoes, mozzarella, and basil, drizzled with balsamic glaze, balances the richness of the pasta.

3. Roasted Veggies: A mix of seasonal vegetables roasted to perfection adds color and nutrients, complementing your pasta.

4. Green Bean Almondine: Sautéed green beans with almonds provide a nice crunch and a different flavor profile that contrasts the pasta.

Alternative Choices for Ingredients

If you’re missing some ingredients, here are good alternatives:

1. Butter: If you’re low on butter, olive oil can replace it. It changes the flavor slightly but still creates a delicious sauce.

2. Fresh Herbs: If fresh herbs are lacking, consider using dried versions. Adjust the quantities down since dried herbs are more potent.

3. Parmesan Cheese: Any hard cheese, like Pecorino Romano or Grana Padano, can work if you find yourself short on Parmesan.

4. Ravioli: If you don’t have ravioli, use any other pasta shape you enjoy—like fettuccine or even tortellini—to enjoy similar flavors.

Frequently Asked Questions

Conclusion

There you have it! A straightforward yet sophisticated recipe for ravioli with sage butter sauce that feels like an experience straight from Italy. With just a few ingredients and steps, you can create a meal that tastes like it took all day to prepare. Whether it’s a weeknight dinner or a special gathering, this dish is bound to impress.

Try it out and let it bring a bit of Italian warmth and comfort to your home. So go ahead and don’t just make ravioli—create a memory that will linger long after the last bite. Buon Appetito!

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