Mary KellyGrowing up, weekends often meant a sweet treat, especially when my family would stop by a local bakery for fresh pastries. There was nothing quite like enjoying fluffy, sugary doughnuts with a hot cup of coffee or a glass of cold milk.
This Amish doughnut recipe brings all those warm feelings home, serving as the perfect dish for lazy Sunday mornings or festive gatherings. Trust me, once you pull these from the fryer, you won’t want to stop at just one.
Doughnuts have a way of making everything feel a bit brighter. Whether glazed, powdered, or filled, they’re a treat that lifts spirits and brings smiles. This Amish doughnut recipe stands out with its rich history and delightful flavor.
Fluffy and tender, these doughnuts are perfect for sharing—or devouring alone. You’ll love how simple they are to make at home, ensuring the taste is just as good, if not better, than those store-bought varieties.
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What is Amish Doughnuts Recipe?
Amish doughnuts are a cherished treat, originating from the Pennsylvania Dutch communities. They are known for their soft, pillowy texture and sweet glaze, often infused with flavors that remind you of simpler times. Unlike many doughnut recipes that rely heavily on bakery shortcuts, these are made from scratch, allowing you to experience the magic of homemade doughnuts without a fuss. The maple glaze adds a hearty sweetness, turning these donuts into a beloved dessert or breakfast staple.
Ingredients You’ll Need To Make This Dish
To create these delightful doughnuts, you’ll require the following ingredients:
Doughnut Batter
– 1½ cups scalded whole milk (this gives the doughnuts a rich flavor)
– ½ cup granulated sugar
– 1 teaspoon salt
– ½ cup unsalted butter (as a buttery substitute for margarine)
– 1½ cups warm water
– ½ tablespoon sugar (for activating the yeast)
– 2 packets of instant yeast
– 2 large eggs
– 8-10 cups bread flour (you may need more, depending on dough consistency)
– 1 teaspoon cinnamon (for an enhanced flavor)
Maple Glaze
– 3 cups powdered sugar
– ¼ teaspoon pure maple extract
– ½ cup milk (adjust for glaze consistency)
– A pinch of salt (to balance the sweetness)
Ingredients From : amish365.com
How to Make This Amish Doughnuts Recipe?
Making Amish doughnuts is a fun and rewarding process. With just a few steps, you’ll be well on your way to enjoying these fluffy delights. Here’s how to bring them to life:
Step-by-Step Directions
Step 1: Create the Milk Mixture
In a saucepan, combine the scalded whole milk, granulated sugar, salt, and unsalted butter. Stir gently until the butter melts completely. Then, allow the mixture to cool to lukewarm temperature; you don’t want to cook the yeast when added.
Step 2: Activate Your Yeast
In a separate, large mixing bowl, pour the warm water and add ½ tablespoon of sugar along with the instant yeast. Let it sit for about 5 minutes. Look for tiny bubbles forming—this means your yeast is ready to work its magic!
Step 3: Combine Ingredients
Once your milk mixture has cooled and your yeast is bubbly, mix them together in a large bowl. Add in the two large eggs and cinnamon, then start gradually incorporating the bread flour until you form a smooth dough.
Step 4: Knead the Dough
Transfer your dough to a floured surface. Knead for about 10 minutes until it becomes elastic. If the dough sticks, sprinkle in a bit more flour as needed. It should be soft and pliable.
Step 5: First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise for an hour in a warm spot. You want it to double in size, which means it’s ready for the next step!
Step 6: Punch Down and Roll Out
After an hour, punch down your dough to release the air. Turn it out onto a floured surface once again. Roll it out to about ½ inch thick. Using a doughnut cutter, cut out your doughnuts.
Step 7: Second Rise
Place the cut doughnuts on a floured baking sheet, cover them loosely again, and let them rise for another hour. They should puff up nicely!
Step 8: Frying Time
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Gently slide the doughnuts into the hot oil, being careful not to overcrowd the pot. Fry for about 1-2 minutes on each side until they are golden brown. Remove them with a slotted spoon and drain on paper towels.
Step 9: Glaze While Warm
While your doughnuts are still warm, whisk together the powdered sugar, maple extract, milk, and a pinch of salt in a bowl. Adjust the milk until you reach your desired glaze consistency. Drizzle this luscious glaze over the doughnuts, allowing it to set for a bit before serving.
Tips & Tricks
– Monitor the Oil Temperature: Consistency is key. Too hot, and your doughnuts will burn; too cool, and they’ll absorb more oil.
– Flavor Variations: Add nutmeg or pumpkin spice to your dough for seasonal flavor.
– Don’t Rush the Rising Time: Letting the dough rise properly will ensure fluffy doughnuts.
– Experiment with Glazes: Try experimenting with chocolate or bourbon flavoring if you’re looking for a twist!
– Use Fresh Yeast: Ensure your yeast is fresh for better rise and texture.
How Do You Store The Leftovers?
To keep your doughnuts fresh, store them in an airtight container at room temperature. They’ll stay tasty for about 1-2 days. If you want to extend their shelf life, consider freezing them. Simply place them in a zip-top bag or airtight container, and they can last up to a month. Just thaw and reheat in the oven to regain that fresh quality!
Nutrition Information
These homemade Amish doughnuts carry a balance of flavors with a twist of sweetness, making them a delightful indulgence. On average, each doughnut contains approximately 200 calories. The specific nutritional breakdown varies depending on the glaze and any additional fillings you choose to use.
What Sides Would Complement?
If you’re considering what might pair nicely with your doughnuts, here are some ideas:
– Fresh Fruit Salad: A light and refreshing contrast.
– Coffee or Espresso: The bold flavors are a match made in heaven.
– Scrambled Eggs: For a sweet-and-savory breakfast experience.
– Yogurt Parfait: The creaminess of yogurt balances the sweetness.
– Savory Bacon: A classic addition for that sweet and salty combo.
What Other Substitutes Can I Use in Amish Doughnuts Recipe?
If you’re looking to personalize your doughnut experience, here are some substitutes to consider:
– Butter instead of Margarine: For a richer flavor.
– Almond Milk: A dairy-free alternative to whole milk.
– Honey instead of Sugar: For a natural sweetening option.
– Gluten-Free Flour Blend: If you’re on a gluten-free diet, this would work well.
– Maple Syrup instead of Extract: To bring an authentic sweet maple flavor.
Amish Doughnuts Recipe
Ingredients
Equipment
Method
- In a saucepan, combine the scalded whole milk, granulated sugar, salt, and unsalted butter. Stir gently until the butter melts completely. Then, allow the mixture to cool to lukewarm temperature; you don’t want to cook the yeast when added.
- In a separate, large mixing bowl, pour the warm water and add ½ tablespoon of sugar along with the instant yeast. Let it sit for about 5 minutes. Look for tiny bubbles forming—this means your yeast is ready to work its magic!
- Once your milk mixture has cooled and your yeast is bubbly, mix them together in a large bowl. Add in the two large eggs and cinnamon, then start gradually incorporating the bread flour until you form a smooth dough.
- Transfer your dough to a floured surface. Knead for about 10 minutes until it becomes elastic. If the dough sticks, sprinkle in a bit more flour as needed. It should be soft and pliable.
- Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise for an hour in a warm spot. You want it to double in size, which means it’s ready for the next step!
- After an hour, punch down your dough to release the air. Turn it out onto a floured surface once again. Roll it out to about ½ inch thick. Using a doughnut cutter, cut out your doughnuts.
- Place the cut doughnuts on a floured baking sheet, cover them loosely again, and let them rise for another hour. They should puff up nicely!
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). Gently slide the doughnuts into the hot oil, being careful not to overcrowd the pot. Fry for about 1-2 minutes on each side until they are golden brown. Remove them with a slotted spoon and drain on paper towels.
- While your doughnuts are still warm, whisk together the powdered sugar, maple extract, milk, and a pinch of salt in a bowl. Adjust the milk until you reach your desired glaze consistency. Drizzle this luscious glaze over the doughnuts, allowing it to set for a bit before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can I bake these doughnuts instead of frying?
– Yes! You can bake the doughnuts at 375°F for about 12-15 minutes for a healthier option. They won’t have the same crispy texture but will still be delicious.
2. What’s the best way to reheat these doughnuts?
– For the best taste, reheat in the oven at 350°F for about 5-10 minutes. This restores their warmth and texture.
3. Can I freeze these doughnuts before frying?
– Absolutely. Just freeze them on a baking sheet before transferring them to a bag. You can fry them straight from frozen by adjusting frying time slightly.
4. Is it necessary to glaze the doughnuts?
– The glaze adds sweetness but isn’t mandatory. You can sprinkle them with powdered sugar or just enjoy them plain.
5. How can I make these doughnuts nut-free?
– Stick with basic ingredients and avoid added elements like crushed nuts in the dough or glaze.
Conclusion
Making Amish doughnuts at home is not just about creating food; it’s about creating memories and enjoying the simple pleasures in life. Whether you’re treating yourself on a quiet morning at home or sharing a batch with friends and family during a gathering, these homemade doughnuts are bound to be a hit. Instead of visiting the bakery, bring a little bit of that magic into your kitchen.
You’ll appreciate the love and care that goes into each bite. So grab your apron, roll up those sleeves, and let’s get frying—sweetness awaits!
