Mary KellyBefore we dive into the delicious abyss of Jimmy John’s chocolate peppermint cookie recipe, let’s explore some delightful pairings that can elevate your cookie experience. These cookies are wonderful on their own, but they truly shine when complemented by the right accompaniments.
For a perfect match, enjoy them with a warm cup of coffee or hot cocoa; the rich chocolate flavor of the cookies harmonizes with the bitterness of coffee, while the peppermint notes enhance the sweetness in hot cocoa. Crumbling these cookies over a scoop of vanilla or mint chocolate chip ice cream creates a delightful contrast between the warm cookie chunks and the cold ice cream, offering a refreshing texture and cooling effect.
A classic cold glass of milk also pairs beautifully, as its creamy texture balances the cookies’ richness. For a refreshing contrast, try serving the cookies with slices of fresh fruit, like strawberries or apples; the tartness of the fruit offsets the sweetness of the cookies.
If you’re feeling adventurous, a cheese platter featuring strong cheeses like sharp cheddar can intriguingly enhance the cookies, with the saltiness of the cheese playing off their sweetness.
Baking has always been more than just throwing ingredients into a bowl for me. It’s a delightful ritual—a dance of flavors and aromas. Jimmy John’s chocolate peppermint cookies hold a special place in my heart, especially during the holiday season.
They blend the richness of chocolate with a holiday-inspired peppermint zing. If you’re like me and love cookies that pack a punch of flavor while satisfying your sweet tooth, then you’re in for a treat. Today, I’m excited to share this fantastic recipe that’s simple yet utterly delicious. It’s the answer to your sweet cravings this festive season—trust me, your friends and family will be begging for seconds!
What is Jimmy John’s Chocolate Peppermint Cookie?
This recipe is an homage to those wonderfully soft and chewy cookies you might find at Jimmy John’s during the holidays. They feature a harmonious mixture of rich cocoa, vibrant peppermint, and comforting butter.
Add in a sprinkle of chocolate chips and crushed peppermint candies, and you have a cookie that’s festive enough for holiday gatherings yet delightful anytime you need a sweet treat. These cookies are soft in the middle with a slight crunch on the edges, embodying the best cookie texture. Just one bite and you’ll be transported to a winter wonderland.
Why You’ll Love This Jimmy John’s Chocolate Peppermint Cookie Recipe?
Let me tell you why this cookie recipe isn’t just any old cookie recipe.
Perfect Texture: The combination of butter and sugars ensures a soft and chewy cookie. It’s not overly sweet, making it just right for dessert lovers.
Peppermint Bliss: The addition of mint extracts and crushed peppermint brings a refreshing twist. It makes these cookies feel special, like they were made for more than just any ordinary day.
Easy to Make: This recipe doesn’t require fancy ingredients or tools. If you can mix ingredients in a bowl and use an oven, you can master this cookie.
Versatile Enjoyment: You can serve these cookies at holiday parties or give them as gifts. They stay fresh for days, making them ideal for meal prep too!
Family-Friendly: Kids love these cookies, and they’re easy to get them involved in the baking process. Watching them roll the cookies and help with the crushed peppermint tops is a joy in itself.
Impressive Presentation: With their glossy chocolate surface and the crushed peppermint finish, these cookies look as good as they taste. They’ll impress anyone you serve them to or bring them to!
With all these amazing reasons to love this recipe, you’ve got to give it a try!
The Ingredients You Will Need To Make Jimmy John’s Chocolate Peppermint Cookie Recipe
To whip up a batch of these festive delights, you’ll need the following key ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup Dutch-processed cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup crushed peppermint candies
- 1/2 cup crushed candy canes for dipping
- 1/4 cup finely chopped walnuts
- 1/4 teaspoon espresso powder
Directions
Baking these cookies is a straightforward process, perfect if you’re looking for something quick. Here’s how it’s done:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Lining your baking sheets with parchment paper will ensure that your cookies come off easily once baked.
Step 2: Cream Together the Butters and Sugars
In a large bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy—about 2-3 minutes. This helps incorporate air, which is crucial for a light cookie texture.
Step 3: Add Eggs and Extracts
Next, add your eggs one at a time, mixing well after each addition. Then pour in the vanilla extract and peppermint extract, ensuring everything is blended smoothly.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed, which results in cookies that bake uniformly.
Step 5: Mix Dry into Wet
Gradually add the dry ingredients to your wet mixture. Mix until just combined—overmixing can lead to tough cookies, and nobody wants that.
Step 6: Fold in Chocolate Chips and Peppermint
Gently fold in the semi-sweet chocolate chips and crushed peppermint candies. The key is to mix them in without breaking the cookies’ delicate structure.
Step 7: Portioning the Cookies
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto your prepared baking sheets, leaving adequate space between each cookie, as they will spread.
Step 8: Bake the Cookies
Put the cookie trays in your preheated oven. They should bake for about 10-12 minutes. Keep an eye on them; they should look soft in the center when you take them out.
Step 9: Add Crushed Candy Canes
Immediately after removing the cookies from the oven, sprinkle the tops with crushed candy canes. Let them cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
Notes
Here are some tips for making these cookies perfect every time:
- Use Room Temperature Ingredients: Allow eggs and butter to come to room temperature for better mixing and texture.
- Don’t Overmix: Mix just until combined to keep the cookies soft and chewy.
- Adjust Baking Time: Depending on your oven, baking times may vary slightly. Keep an eye on your cookies!
- Experiment with Mix-Ins: Add different types of chocolate or nuts for a twist on this classic.
- Make Ahead: You can prepare the dough ahead of time and refrigerate it. Bake whenever your sweet tooth calls!
Storage Tips
Proper storage can help keep these cookies fresh. Here’s how to do it:
- Room Temperature: Store in an airtight container at room temperature for up to one week.
- Refrigerate: If you want them to last longer, consider refrigerating them. They will keep well for about two weeks in the fridge.
- Freezing: For even longer storage, these cookies freeze beautifully. Just wrap them tightly in plastic wrap or place them in a freezer-safe bag, where they can last for up to three months. Just thaw and enjoy!
Nutrition Information
jimmy john’s chocolate peppermint cookie recipe nutrition facts
Serving Suggestions
When it comes to serving, there are several creative ideas to make these cookies the highlight of your event:
- Cookie Platters: Create a dessert table featuring a variety of cookies including these chocolate peppermint gems.
- Gift Packages: Package them in festive boxes with a personal note. Perfect for holiday gifts!
- Dessert Sandwiches: Sandwich a scoop of ice cream between two cookies for an indulgent treat.
- With Tea or Coffee: Serve alongside a cup of tea or coffee for a perfect pairing.
Serving Suggestions
When it comes to serving, there are several creative ideas to make these cookies the highlight of your event:
– Cookie Platters: Create a dessert table featuring a variety of cookies including these chocolate peppermint gems.
– Gift Packages: Package them in festive boxes with a personal note. Perfect for holiday gifts!
– Dessert Sandwiches: Sandwich a scoop of ice cream between two cookies for an indulgent treat.
– Coffee Shop Style: Serve alongside a delightful cappuccino or latte for an afternoon pick-me-up.
– Ice Cream Sundaes: Crumble cookies over a scoop of your favorite ice cream and drizzle with chocolate syrup for a fun dessert.
What Other Substitutes Can I Use in Jimmy John’s Chocolate Peppermint Cookie Recipe?
If you’re looking to mix things up or fit dietary restrictions, here are some excellent substitutes:
– Butter: Coconut oil can be used instead of butter for a dairy-free option.
– Sugar: Coconut sugar or stevia are great alternatives if you are looking for lower-glycemic options.
– Flour: Almond flour can replace all-purpose flour for a gluten-free option. You’ll need to adjust the amount, as almond flour is denser.
– Eggs: Try flaxseed meal mixed with water or applesauce for a vegan substitute.
– Chocolate Chips: Use dark chocolate chips for a richer flavor or white chocolate chips for a sweeter touch.
Jimmy John’s Chocolate Peppermint Cookie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lining your baking sheets with parchment paper will ensure that your cookies come off easily once baked.
- In a large bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy—about 2-3 minutes. This helps incorporate air, which is crucial for a light cookie texture.
- Next, add your eggs one at a time, mixing well after each addition. Then pour in the vanilla extract and peppermint extract, ensuring everything is blended smoothly.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed, which results in cookies that bake uniformly.
- Gradually add the dry ingredients to your wet mixture. Mix until just combined—overmixing can lead to tough cookies, and nobody wants that.
- Gently fold in the semi-sweet chocolate chips and crushed peppermint candies. The key is to mix them in without breaking the cookies’ delicate structure.
- Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto your prepared baking sheets, leaving adequate space between each cookie, as they will spread.
- Put the cookie trays in your preheated oven. They should bake for about 10-12 minutes. Keep an eye on them; they should look soft in the center when you take them out.
- Immediately after removing the cookies from the oven, sprinkle the tops with crushed candy canes. Let them cool for a few
Nutrition
Notes
- Use Room Temperature Ingredients: Allow eggs and butter to come to room temperature for better mixing and texture.
- Don’t Overmix: Mix just until combined to keep the cookies soft and chewy.
- Adjust Baking Time: Depending on your oven, baking times may vary slightly. Keep an eye on your cookies!
- Experiment with Mix-Ins: Add different types of chocolate or nuts for a twist on this classic.
- Make Ahead: You can prepare the dough ahead of time and refrigerate it. Bake whenever your sweet tooth calls!
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Jimmy John’s chocolate peppermint cookie recipe has a way of transforming any gathering into a festive occasion. The balance of chocolate and mint is pure bliss, and once you taste it, you’ll understand why these cookies are loved by many.
Through this recipe, I’ve shared a deep dive into ingredients, instructions, and unique serving suggestions that will elevate any cookie platter. As a registered dietitian and food blogger, I genuinely love bringing delicious and simple recipes to you.
These cookies are a perfect blend of nostalgia and joy that can be cherished year-round. So, roll up those sleeves, preheat your oven, and let the delightful baking journey begin. Your friends, family, and taste buds will thank you!
