Bang Bang Chicken Recipe – Dish Journal

Ah, bang bang chicken. The name alone sparks interest and maybe even a little curiosity. This dish brings together crispy chicken with a sweet and spicy sauce that has become beloved in many households. 

But before we dive into the magic of making it, let’s first consider what to pair with it. Picture hosting a gathering or a simple dinner with friends. What goes well with bang bang chicken?

 You might think of fluffy jasmine rice, zesty cucumber salad, or steamed broccoli. Each of these adds a delightful contrast to the bold flavors of the chicken, creating a harmonious meal.

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Let me tell you about my first experience with bang bang chicken. I stumbled upon it at a friend’s dinner party, and it was an instant hit. The chicken was coated perfectly, golden and crunchy, while the sauce had just the right mix of savory and sweet. 

Ever since that day, I’ve made it a staple in my kitchen. It’s the perfect dish for any occasion, be it a casual dinner or a festive gathering. So let’s embark on this mouthwatering journey together.

What is Bang Bang Chicken?

Bang bang chicken originates from Chinese cuisine, specifically from Sichuan, known for its bold flavors. The chicken is usually fried, giving it a satisfying crunch, and then tossed in a creamy, sweet sauce. 

The vivid flavors result in an irresistible dish that captures the essence of comfort food. This dish is often served with fresh vegetables and can be easily transformed to cater to various dietary preferences.

Why This Recipe Works?

1. Perfect Texture:
Crispy chicken meets a creamy sauce. The dynamic texture enhances each bite. The crunch from the Panko breadcrumbs gives a satisfying crackle that contrasts beautifully with the smooth sauce.

2. Flavor Explosion:
The blend of sweet chili sauce, a touch of honey, and hot sauce creates a fantastic flavor profile. It’s sweet, tangy, and just spicy enough to get your taste buds dancing without overwhelming them.

3. Quick and Easy Preparation:
Time is precious, and this dish doesn’t demand hours in the kitchen. From start to finish, you can whip it up in around 30 minutes, making it a lifesaver on busy weekdays.

4. Kid-Friendly Appeal:
Children love the flavor and crunch, making it a family favorite. Plus, it’s a sneaky way to get them eating chicken without complaints.

Ingredients You’ll Need To Make This Dish

For the Chicken:

• 1 pound chicken breast fillets, diced into 1-inch pieces
  
• 1 teaspoon smoked paprika
  
• ½ cup fine cornstarch
  
• 1 large free-range egg
  
• 3 cups neutral frying oil (e.g., canola or grapeseed oil)
  
• Sea salt and cracked black pepper, to taste
  
• 1 tablespoon zesty chili sauce
  
• 1 cup cultured buttermilk
  
• 1 teaspoon garlic powder
  
• 2 tablespoons finely chopped flat-leaf parsley
  
• 1 cup Japanese-style Panko breadcrumbs
  
• ¾ cup unbleached all-purpose flour

For the Creamy Sweet Chili Dipping Sauce:

• 1 tablespoon raw honey
  
• 2 tablespoons Thai-style sweet chili sauce
  
• 2 teaspoons spicy hot sauce
  
• ½ teaspoon fresh lime juice
  
• ¼ cup rich mayonnaise

How To Make This Bang Bang Chicken?

Step 1: Prepare the Marinade

Start by marinating the chicken pieces. In a bowl, combine cultured buttermilk, smoked paprika, garlic powder, sea salt, and cracked black pepper. Toss the chicken in this mixture and let it sit for about 15-20 minutes. This will infuse the chicken with flavor and keep it juicy.

Step 2: Set Up the Breading Station

While the chicken marinates, set up a breading station. In one bowl, add the flour, and in another, whisk the egg. In a third bowl, mix together the cornstarch and Panko breadcrumbs. The triple-layered breading gives that perfect crunch.

Step 3: Bread the Chicken

Take each piece of marinated chicken, first dip it in the flour, then into the egg, and finally coat it with the Panko mixture. This layering creates a flaky outer shell that’s hard to resist.

Step 4: Heat the Oil

In a large pot or deep fryer, heat the oil over medium heat. You’ll want it hot, but not smoking. Test the oil by dropping in a small piece of bread; if it sizzles, you’re ready to fry.

Step 5: Fry the Chicken

Carefully place the breaded chicken pieces into the oil in small batches. Fry them until golden brown, about 4-5 minutes per batch. Use a slotted spoon to remove the chicken and place it on paper towels to drain excess oil.

Step 6: Make the Dipping Sauce

In a mixing bowl, whisk together raw honey, sweet chili sauce, hot sauce, fresh lime juice, and mayonnaise. Adjust the spiciness to your liking. This sauce offers a fantastic counter to the crunchy chicken.

Tips & Tricks

Don’t Rush the Marinade: Letting the chicken sit in the marinade longer enhances the flavor. A couple of extra minutes won’t hurt.

Maintain Oil Temperature: Using a thermometer can help. Aim for 350°F for ideal frying.

Avoid Overcrowding the Pan: Fry in small batches to ensure even cooking. Too many pieces at once cool the oil down.

Experiment with Spice: Adjust the hot sauce in the dip if you like it hot or milder.

Use Fresh Ingredients: Fresh herb garnish, like parsley, adds a sprinkle of brightness that elevates presentation.

Nutrition Information

Bang bang chicken nutrition facts

How Do You Store The Leftovers?

You’ll likely want to save some bang bang chicken for later. Here’s how you can keep it fresh:

Refrigerate: Place cooled chicken in an airtight container. It will stay good for about 3-4 days in the fridge.

Freeze: For longer storage, freeze the cooked chicken in a single layer on a baking sheet, then transfer it to a zip-top freezer bag. It can last for up to 3 months.

Reheat Carefully: Reheat in a preheated oven, set at 350°F, for about 15-20 minutes or until warmed through, to regain some of that original crunch.

What Sides Would Complement Bang Bang Chicken?

Now, pairing sides is an art form. Here are three options that wonderfully complement bang bang chicken:

1. Cilantro Lime Rice:
Fluffy jasmine rice with a hint of lime and fresh cilantro is refreshing against the rich flavors of the chicken. Just cook your rice, stir in lime juice, and sprinkle chopped cilantro before serving.

2. Crunchy Cabbage Slaw:
A vibrant slaw adds a lovely crunch. Shredded cabbage, carrots, and a zesty dressing provide a refreshing contrast. It’s light, crunchy, and balances the richness of the chicken.

3. Steamed Broccoli or Asparagus:
Bright green veggies bring nutrients and color to the plate. Simply steam until tender, sprinkle with a pinch of salt, and serve.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

There might be cases when you lack some ingredients. Here are alternatives you can use:

1. Chicken Thighs Instead of Breasts:
If chicken breasts are not on hand, use thighs for a juicier option. They work just as wonderfully.

2. Greek Yogurt for Buttermilk:
In a pinch, swap buttermilk for Greek yogurt mixed with a little milk. It offers a similar tangy flavor to the marinade.

3. Gluten-Free Bread Crumbs:
Use gluten-free options if necessary. There are many varieties available at local stores today.

4. Honey Substitutes:
If you find yourself out of honey, maple syrup or agave can still sweeten your sauce nicely.

Frequently Asked Questions

Conclusion

Bang bang chicken is more than just a dish; it’s a ticket to flavorful moments and delightful dinners with family and friends. Easy to prepare, delightful to eat, and incredibly satisfying, it’s a recipe worth mastering. 

So experiment, enjoy, and create your own memorable meals. As you navigate the delightful process of crafting this dish, remember: cooking should be joyous. Happy cooking!

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