Mary KellyImagine stepping into a cozy eatery, the warm glow illuminating the walls, as mouth-watering scents waft through the air. You take your seat, and before you know it, a basket filled with fluffy, golden biscuits arrives at your table.
Those are the legendary Cheddar Bay Biscuits from Red Lobster. Today, I’ll walk you through how to recreate those delectable bites right in your kitchen.
What Are the Best Red Lobster Cheddar Bay Biscuits?
Cheddar Bay Biscuits are known for their soft and flaky texture, a delightful cheesy flavor, and a buttery garlic topping. They are not just a side dish; they are a craving, a culinary treasure. These biscuits have earned a reputation over the years, becoming a staple for many seafood lovers and beyond.
Having enjoyed these biscuits countless times, I can tell you with confidence that making them at home is not only achievable but incredibly satisfying.
There’s something magical about pulling a batch out of the oven, the buttery aroma filling your kitchen, as you prepare for the first warm bite.
Why You’ll Love This Best Red Lobster Cheddar Bay Biscuits Recipe
There’s a certain joy in making comfort food. The best part? Making these Cheddar Bay Biscuits is surprisingly straightforward. As a food enthusiast and a registered dietitian, I appreciate meals that are both delicious and enriched with wholesome ingredients.
These biscuits are versatile enough to complement any meal or stand proudly on their own. Pair them with soup for lunch, serve them with an elaborate dinner, or munch on them as a snack.
Trust me; once you make these, you’ll find a million excuses to whip up another batch!
The Ingredients
To embark on this culinary adventure, you’ll need a well-chosen selection of ingredients. Each one plays its part in creating the iconic flavor of these biscuits.
- 1 ½ cups aged sharp cheddar, shredded
- 2 cups plain flour (all-purpose)
- 1 cup tangy buttermilk
- ½ cup melted unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon fluffy baking powder
- 2 teaspoons roasted garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon smoked paprika
- 1 teaspoon dried oregano
For the Topping
- 3 tablespoons melted butter
- ½ teaspoon garlic-infused powder
- 1 tablespoon freshly minced parsley
- ½ teaspoon grated parmesan cheese
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 450°F (230°C). This is crucial for achieving that golden-brown exterior that we all love in a great biscuit.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, roasted garlic powder, sea salt, smoked paprika, and dried oregano. This mixture will provide the base flavor for your biscuits.
Step 3: Add Cheese
Once the dry ingredients are well incorporated, fold in the shredded aged cheddar cheese. This will ensure that every biscuit gets a cheesy surprise inside.
Step 4: Mix Wet Ingredients
In another bowl, mix the buttermilk with the melted unsalted butter. Combine these two ingredients thoroughly. The liquid mixture will bring moisture and flavor to the biscuits.
Step 5: Combine Wet and Dry
Gradually pour the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to over-mix; a few lumps are okay. The texture should be thick and almost sticky.
Step 6: Form the Biscuits
Using a spoon or an ice cream scoop, drop generous portions of the dough onto a prepared baking sheet lined with parchment paper. Keep some space between each biscuit, as they will expand while baking.
Step 7: Bake
Place the baking sheet into the preheated oven. Bake for about 15-20 minutes, or until the tops are golden brown. You can start watching them closely after the 15-minute mark.
Step 8: Prepare the Topping
While the biscuits are baking, melt the remaining butter for the topping. Mix in garlic powder, minced parsley, and grated parmesan cheese. This will add that extra punch of flavor that makes these biscuits unforgettable.
Step 9: Brush and Serve
As soon as the biscuits come out of the oven, brush them generously with the melted topping mixture. Serve them warm. Trust me; they won’t last long!
Tips & Tricks
To help you create the best Cheddar Bay Biscuits, here are some tips:
- Use Cold Ingredients: Using cold buttermilk and butter helps the biscuits rise better and stay fluffier.
- Don’t Overmix: Overworking the dough can lead to dense biscuits. Gently fold until just combined.
- Fresh Cheese: Using freshly shredded cheese gives better texture and flavor compared to pre-shredded varieties.
- Experiment with Herbs: Try adding fresh herbs like chives or thyme for a twist.
- Make Them Ahead: You can prepare the dough in advance and store it in the fridge for up to 2 days, baking them fresh when needed.
Can I Store Best Red Lobster Cheddar Bay Biscuits?
Absolutely! You can store leftover biscuits in an airtight container at room temperature for about 2 days. If you’d like to keep them longer, freeze them for up to two months. Just make sure you wrap them well to prevent freezer burn.
How to Reheat:
To reheat, place them in a 350°F (175°C) oven for about 10 minutes. Alternatively, you can microwave them for about 20 seconds but note that this might make them a bit softer.
What Can I Serve With Best Red Lobster Cheddar Bay Biscuits?
These biscuits are incredibly versatile. Here are some pairing ideas:
- Seafood Dishes: They complement shrimp scampi or clam chowder beautifully.
- Salads: Serve alongside a fresh garden salad for a light lunch.
- Soups: Pair with tomato basil or lobster bisque for a comforting meal.
- Grilled Meats: Enjoy them with grilled chicken or steak.
- Charcuterie Boards: Use these biscuits as a luxurious addition to a cheese platter.
Variations
Feeling adventurous? Here are some fun twists on the classic recipe:
- Spicy Cheddar Bay Biscuits: Add a teaspoon of red pepper flakes to the dough for an exciting kick.
- Herb-Infused Biscuits: Incorporate fresh herbs like thyme or dill into the dough for a fragrant surprise.
- Cheesy Jalapeño Biscuits: Mix in diced jalapeños along with extra cheddar for a bold, spicy version.
- Bacon & Chive Biscuits: Add cooked and crumbled bacon, along with finely chopped chives, for a savory twist.
- Garlic Parmesan Biscuits: Swap some cheddar for grated parmesan in the dough and boost the garlic in the topping for a garlic-lover’s dream.
Best Red Lobster Cheddar Bay Biscuits Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 450°F (230°C). This is crucial for achieving that golden-brown exterior that we all love in a great biscuit.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, roasted garlic powder, sea salt, smoked paprika, and dried oregano. This mixture will provide the base flavor for your biscuits.
- Once the dry ingredients are well incorporated, fold in the shredded aged cheddar cheese. This will ensure that every biscuit gets a cheesy surprise inside.
- In another bowl, mix the buttermilk with the melted unsalted butter. Combine these two ingredients thoroughly. The liquid mixture will bring moisture and flavor to the biscuits.
- Gradually pour the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to over-mix; a few lumps are okay. The texture should be thick and almost sticky.
- Using a spoon or an ice cream scoop, drop generous portions of the dough onto a prepared baking sheet lined with parchment paper. Keep some space between each biscuit, as they will expand while baking.
- Place the baking sheet into the preheated oven. Bake for about 15-20 minutes, or until the tops are golden brown. You can start watching them closely after the 15-minute mark.
- While the biscuits are baking, melt the remaining butter for the topping. Mix in garlic powder, minced parsley, and grated parmesan cheese. This will add that extra punch of flavor that makes these biscuits unforgettable.
- As soon as the biscuits come out of the oven, brush them generously with the melted topping mixture. Serve them warm. Trust me; they won’t last long!
Nutrition
Notes
- Use Cold Ingredients: Using cold buttermilk and butter helps the biscuits rise better and stay fluffier.
- Don’t Overmix: Overworking the dough can lead to dense biscuits. Gently fold until just combined.
- Fresh Cheese: Using freshly shredded cheese gives better texture and flavor compared to pre-shredded varieties.
- Experiment with Herbs: Try adding fresh herbs like chives or thyme for a twist.
- Make Them Ahead: You can prepare the dough in advance and store it in the fridge for up to 2 days, baking them fresh when needed.
Tried this recipe?
Let us know how it was!FAQs
Conclusion
Making the best Red Lobster Cheddar Bay Biscuits at home is an experience you won’t regret. With a few simple ingredients and quick steps, you can create fluffy, cheesy biscuits that anyone would love.
The joy of fresh biscuits is in the aroma that wafts through your kitchen and the satisfaction of crafting something delicious with your own hands.
So the next time you’re in the mood for something cozy and comforting, don’t hesitate to whip up a batch of these delightful biscuits. They might just become a staple in your kitchen. Happy baking!
