Mary KellyIf you think about it, the perfect meal doesn’t just rely on the main dish alone. Classic tuna noodle casserole is comforting and creamy, making it an excellent base for complementary sides.
Serve it with a simple green salad to balance the richness. The crunch of fresh greens and a zesty vinaigrette can elevate your meal considerably.
A side of roasted vegetables can add both flavor and nutrition. Broccoli or Brussels sprouts work particularly well, adding earthy notes and tapping into those wonderful childhood memories of family dinners.
If you’re craving something heartier, a slice of crusty bread or garlic bread can help soak up any leftover sauce.
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Today, I’m excited to dig deep into a beloved classic: the tuna noodle casserole. Growing up, I remember my family enjoying this simple dish on a busy weeknight. Fast forward to today, I’ve made it my mission to recreate and enhance that nostalgic recipe.
Not only is it easy to put together, but it also brings comfort in every bite. Let’s embark on a flavorful journey together, shall we?
What is Classic Tuna Noodle Casserole?
Tuna noodle casserole is a dish that has stood the test of time. Originating in the 1950s, it often appeared in American households, especially during busy evenings.
The basic concept combines canned tuna, egg noodles, and a creamy sauce. Cheesy goodness often sneaks into the mix, making every forkful delightful.
While some recipes vary, the essence of this dish remains the same: it’s simple, comforting, and can be made with pantry staples. Over the years, I’ve added my own twist, but the core remains timeless: good food to nourish the family without breaking the bank.
What is the Flavor Profile of This Dish?
Imagine a creamy, savory embrace with every mouthful. The tuna delivers a slight brininess, while the egg noodles provide a comforting base.
Garlic and onion can add a touch of depth, marrying with the creaminess of the sauce. Then there’s the magic of adding a squeeze of lemon juice to cut through the richness, creating a balanced bite.
If you’re curious about the seasoning, think of it like a warm hug after a long day. The familiarity of this dish doesn’t hit you over the head; instead, it resonates gently—capturing both nostalgia and satisfaction.
What Makes This Recipe Different from Other Classic Tuna Noodle Casseroles?
Some tuna noodle casseroles might lean too heavily on cream, while others skip flavor entirely. My approach aims for balance. I use fresh ingredients when possible, ensuring every spoonful sings.
The addition of lemon juice brightens the overall experience, and the toasted breadcrumbs add texture. This version welcomes customization, inviting various veggies or cheeses to join the party.
Ingredients You’ll Need
To whip this dish up, gathered below are the key ingredients, each selected to ensure you’re crafting something special:
- 1 can of Campbell’s Condensed Cream of Celery Soup
- 2 cups of freshly cooked medium egg noodles
- 1 cup of cooked green peas
- 2 cans of drained and flaked tuna
- ½ cup of whole milk
- 2 tablespoons of diced pimentos (Optional)
- 1 tablespoon of melted butter
- 2 tablespoons of toasted breadcrumbs
- ½ teaspoon of garlic powder
- 1 teaspoon of lemon juice
Step by Step Directions
Let’s put this together!
Step 1: Cook the Noodles
Start by boiling water in a pot. Once it reaches a rolling boil, add the medium egg noodles. Cook them according to the package instructions, usually about 8-10 minutes. Drain the noodles and set them aside.
Step 2: Prepare the Sauce
In a large mixing bowl, combine the condensed cream of celery soup and whole milk. Stir until smooth. It’s simple, yet packs a creamy punch. To this mixture, add the drained tuna, cooked peas, garlic powder, and lemon juice. Mix well to combine all the delightful flavors.
Step 3: Combine Everything
Now, fold in the cooked egg noodles into the sauce. It’s okay if a few noodles break; this dish welcomes a little messiness! Ensure everything is well-coated in that luscious sauce.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a baking dish with a splash of melted butter. Pour the noodle mixture into the dish, spreading it evenly.
Step 5: Add the Toppings
Sprinkle the toasted breadcrumbs across the top. This will create a nice, golden crust as it bakes. If you want an extra kick, add a sprinkle of paprika as well!
Step 6: Bake
Place it in the preheated oven for about 25-30 minutes or until bubbling and golden on top. Your kitchen will start to smell heavenly!
Step 7: Serve and Enjoy
When it’s done, let it cool for about 5 minutes before serving. Trust me; this moment is worth the wait.
Tips on Making Classic Tuna Noodle Casserole
Here are a few tips to elevate your dish even further:
- Use Fresh Ingredients: If you can, opt for fresh or frozen vegetables like corn, carrots, or green beans. It makes a difference!
- Experiment with Cheeses: Adding cream cheese or sharp cheddar can create a richer flavor profile.
- Play with Seasonings: A dash of chili powder or Italian herbs can add an unexpected twist.
- Make Ahead: You can assemble the casserole and store it in the fridge overnight. Just bake it when you’re ready to serve.
- Serve with a Salad: A fresh side salad balances the richness of the casserole nicely.
Nutrition Information
Classic tuna noodle casserole recipe nutrition facts
How Can I Store This Classic Tuna Noodle Casserole?
If you notice leftovers after dinner, you can store them for later! Allow the dish to cool slightly and then cover it tightly with plastic wrap. It will keep in the fridge for about three days.
When you’re ready to enjoy it again, just pop it in the oven until heated through. You can even add a splash of milk to revive the creaminess!
Substitute Options for Ingredients
Not all ingredients may always be on hand, so let’s explore some substitutes:
- Cream of Celery Soup: Cream of Mushroom Soup can work as an excellent alternative if you’re not a fan of celery. It maintains that creamy base.
- Freshly Cooked Egg Noodles: If you have pasta shapes like spirals or shells, they can sub in easily. Just adjust cooking time appropriately.
- Green Peas: If there’s no green peas, frozen mixed vegetables are a great substitute. They add a colorful variety without a great deal of effort.
- Whole Milk: Light cream or oat milk can be used for a dairy-free version if you’re looking to have non-dairy options.
Classic Tuna Noodle Casserole Recipe
Ingredients
Equipment
Method
- Start by boiling water in a pot. Once it reaches a rolling boil, add the medium egg noodles. Cook them according to the package instructions, usually about 8-10 minutes. Drain the noodles and set them aside.
- In a large mixing bowl, combine the condensed cream of celery soup and whole milk. Stir until smooth. It’s simple, yet packs a creamy punch. To this mixture, add the drained tuna, cooked peas, garlic powder, and lemon juice. Mix well to combine all the delightful flavors.
- Now, fold in the cooked egg noodles into the sauce. It’s okay if a few noodles break; this dish welcomes a little messiness! Ensure everything is well-coated in that luscious sauce.
- Preheat your oven to 350°F (175°C). Grease a baking dish with a splash of melted butter. Pour the noodle mixture into the dish, spreading it evenly.
- Sprinkle the toasted breadcrumbs across the top. This will create a nice, golden crust as it bakes. If you want an extra kick, add a sprinkle of paprika as well!
- Place it in the preheated oven for about 25-30 minutes or until bubbling and golden on top. Your kitchen will start to smell heavenly!
- When it’s done, let it cool for about 5 minutes before serving. Trust me; this moment is worth the wait.
Nutrition
Notes
- Use Fresh Ingredients: If you can, opt for fresh or frozen vegetables like corn, carrots, or green beans. It makes a difference!
- Experiment with Cheeses: Adding cream cheese or sharp cheddar can create a richer flavor profile.
- Play with Seasonings: A dash of chili powder or Italian herbs can add an unexpected twist.
- Make Ahead: You can assemble the casserole and store it in the fridge overnight. Just bake it when you’re ready to serve.
- Serve with a Salad: A fresh side salad balances the richness of the casserole nicely.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance. Keep it covered in the fridge until you’re ready to bake. Just remember to adjust cooking time if taken straight from the refrigerator.
2. Is this dish freezer-friendly?
Yes, it freezes beautifully! After it’s cooled, portion it into freezer-safe containers. When you’re ready to eat, defrost in the refrigerator overnight and then bake as directed.
3. Can I use fresh tuna instead of canned?
You sure can, hon! Fresh tuna would need to be cooked beforehand but offers a unique flavor profile. I’d recommend grilling or searing it for extra taste.
4. Can I add other proteins?
Why not? Chicken or shrimp can surely be added for a twist. Just remember to adjust cooking times appropriately.
5. How can I spice this dish up?
Consider adding chopped jalapeños or opting for spicy cheese if you enjoy some heat. A sprinkle of fresh herbs like cilantro can kick it up a notch as well
Conclusion
Classic tuna noodle casserole is more than just a dish from childhood. It embodies creativity and flexibility in the kitchen. With just a handful of ingredients, you can create a meal that folds together flavor and nostalgia.
So, whether you’re serving it on a busy weeknight or at a family gathering, it’s bound to be a hit.
Embrace your inner chef and let this recipe inspire you. Happy cooking!
