Ingredients
Equipment
Method
Step 1: Cook the Noodles
- Start by boiling water in a pot. Once it reaches a rolling boil, add the medium egg noodles. Cook them according to the package instructions, usually about 8-10 minutes. Drain the noodles and set them aside.
Step 2: Prepare the Sauce
- In a large mixing bowl, combine the condensed cream of celery soup and whole milk. Stir until smooth. It's simple, yet packs a creamy punch. To this mixture, add the drained tuna, cooked peas, garlic powder, and lemon juice. Mix well to combine all the delightful flavors.
Step 3: Combine Everything
- Now, fold in the cooked egg noodles into the sauce. It’s okay if a few noodles break; this dish welcomes a little messiness! Ensure everything is well-coated in that luscious sauce.
Step 4: Assemble the Casserole
- Preheat your oven to 350°F (175°C). Grease a baking dish with a splash of melted butter. Pour the noodle mixture into the dish, spreading it evenly.
Step 5: Add the Toppings
- Sprinkle the toasted breadcrumbs across the top. This will create a nice, golden crust as it bakes. If you want an extra kick, add a sprinkle of paprika as well!
Step 6: Bake
- Place it in the preheated oven for about 25-30 minutes or until bubbling and golden on top. Your kitchen will start to smell heavenly!
Step 7: Serve and Enjoy
- When it’s done, let it cool for about 5 minutes before serving. Trust me; this moment is worth the wait.
Nutrition
Notes
Here are a few tips to elevate your dish even further:
- Use Fresh Ingredients: If you can, opt for fresh or frozen vegetables like corn, carrots, or green beans. It makes a difference!
- Experiment with Cheeses: Adding cream cheese or sharp cheddar can create a richer flavor profile.
- Play with Seasonings: A dash of chili powder or Italian herbs can add an unexpected twist.
- Make Ahead: You can assemble the casserole and store it in the fridge overnight. Just bake it when you’re ready to serve.
- Serve with a Salad: A fresh side salad balances the richness of the casserole nicely.