Mary KellyLet’s embark on a culinary adventure today. Nothing feels quite as homey or comforting as a warm bowl of creamy chicken and gnocchi. This dish is a heavenly combination of tender chicken and fluffy gnocchi enveloped in a rich, velvety sauce. Get ready, because I’m about to guide you through a recipe that will make your taste buds sing and your heart flutter.
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What is Creamy Chicken and Gnocchi Recipe?
Now, you might be wondering, what is this dish exactly? Picture soft, pillowy gnocchi made from potatoes, combined with succulent chicken pieces, all simmered together in a luscious cream sauce. Elements like garlic, sun-dried tomatoes, and fresh spinach add a burst of flavor and color. It’s not just a meal; it’s an experience. Each bite is bursting with rich, comforting flavors that remind you of an Italian trattoria.
Why You’ll Love This Creamy Chicken and Gnocchi Recipe
First, let’s talk about love. Pasta dishes often hold a special place in our hearts, and this creamy chicken and gnocchi is no exception. Why should you give this recipe a try?
- Simplicity: It’s straightforward to make. If you can boil water, you can pull this dish off.
- Quick Dinner: With a total prep and cooking time of under 30 minutes, it’s perfect for weeknight dinners when you’re short on time.
- Loaded with Flavor: The herbs and spices elevate the dish, turning a simple meal into something extraordinary.
- Versatile: You can swap out proteins and veggies based on your preference. Plenty of options mean no two dinners have to be the same.
- Comforting: On lazy days or chilly evenings, this dish wraps you in warmth and satisfaction.
The Ingredients
So, what do you need to whip up this magic? Let’s gather our ingredients:
- 16 ounces (450 grams) potato gnocchi
- 2 tablespoons (30 ml) extra virgin olive oil or oil from sun-dried tomatoes
- 1 pound (450 grams) boneless chicken breast, cut into ¾–1 inch chunks
- 2 cloves garlic, finely minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian herb mix
- 2 tablespoons (26 grams) unsalted butter
- 1 cup (240 ml) low-sodium chicken broth
- 1 cup (240 ml) heavy cream (double cream in the UK)
- ⅓ cup sun-dried tomatoes, chopped
- 2 cups fresh baby spinach leaves
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves (optional, adds subtle aroma)
- ¼ teaspoon crushed red pepper flakes (optional, adds mild warmth)
Step by Step Instructions
Now, let’s dive into the cooking process. Follow these steps carefully, and soon you’ll smell the heavenly aroma wafting through your kitchen.
Step 1: Cook the Gnocchi
Start by bringing a large pot of salted water to a boil. Once boiling, add the potato gnocchi. These little dumplings will float to the top when they’re done, usually within 2-3 minutes. Keep an eye on them, and when they float, scoop them out with a slotted spoon and place them aside. Don’t rinse them, as you want that natural starchy goodness for the sauce.
Step 2: Sauté the Chicken
In another large skillet, heat the olive oil over medium heat. Add the chunks of chicken breast and season with salt. Cook for about 5-7 minutes, stirring frequently until the chicken is cooked through and golden brown. It’s essential to give it some space; crowded chicken won’t brown well. When you see that lovely golden hue, add the minced garlic. Stir for around 30 seconds until fragrant.
Step 3: Make the Sauce
Once the garlic is aromatic, it’s time to create our luscious sauce. Add the butter to the skillet, allowing it to melt, then pour in the chicken broth and heavy cream. Stir to combine. Bring this mixture to a gentle simmer while you keep stirring.
Step 4: Add Flavorful Ingredients
This is where the fun begins! Toss in the sun-dried tomatoes, Parmesan cheese, Italian herb mix, smoked paprika, black pepper, and thyme if you’re using it. Mix everything well until the cheeses melt and blend smoothly into the sauce. The aroma will start to fill your kitchen — it’s a good sign.
Step 5: Incorporate Spinach and Gnocchi
Once the sauce reaches a creamy consistency, fold in the spinach leaves and cooked gnocchi. You want the spinach to wilt slightly while letting the gnocchi soak up all that creamy goodness. Stir gently for about 1-2 minutes, being careful not to break the gnocchi.
Step 6: Taste and Adjust
Now comes the most important part: tasting! Grab a spoon and see if you need to add more salt, pepper, or perhaps a pinch of crushed red pepper flakes for extra heat. Adjust according to your preference, as flavors can vary based on ingredients used.
Step 7: Serve and Enjoy
Once you’re happy with the taste, serve the creamy chicken and gnocchi immediately. You can garnish with an extra sprinkle of Parmesan or freshly cracked pepper. And just like that, you’ve created a dish worthy of a great Italian feast.
Tips & Tricks
- Experiment with Proteins: You can replace chicken with shrimp, sausage, or even leave it out for a vegetarian twist.
- Use Store-Bought Gnocchi: If time is tight, pre-made gnocchi can save you time. Just make sure to sauté them until they’re slightly crispy for added texture.
- Fresh Herbs: Feel free to substitute dried herbs for fresh ones; just remember that dried herbs are more potent, so reduce the amount.
- Add Veggies: Caramelized onions, bell peppers, or zucchini can boost the nutrition and flavor profile.
- Make it Ahead: This dish can be prepared ahead of time. Just reheat gently on the stove with a splash of cream or broth to revive the sauce.
Nutrition Information
One serving of this creamy chicken and gnocchi recipe (about 1.5 cups) contains approximately:
- Calories: 565
- Protein: 38g
- Fat: 25g
- Carbohydrates: 52g
- Fiber: 2g
- Sugar: 4g
This meal is satisfying while providing decent protein. However, it’s always wise to enjoy it in moderation along with plenty of vegetables.
Can I Store Creamy Chicken and Gnocchi Recipe?
Absolutely! If you have leftovers, store them in airtight containers in the refrigerator. The dish will stay fresh for about 3-4 days. When reheating, add a splash of chicken broth or cream to loosen up the sauce. The dish, however, is best enjoyed fresh as the gnocchi will continue to absorb the sauce and may become mushy over time.
What Can I Serve with Creamy Chicken and Gnocchi Recipe?
Pair this delightful dish with:
- Garlic Bread: A toasted, buttery loaf complements the richness perfectly.
- Side Salad: A fresh green salad with a simple vinaigrette can balance the meal.
- Steamed Veggies: Broccoli or asparagus can add color and nutrition.
- Wine: A crisp white wine like Pinot Grigio enhances the flavors beautifully.
- Cheesy Breadsticks: Who can resist delicious, cheesy bread on the side?
Variations
Let’s get creative! Here are some potential variations:
1. Pesto Creamy Gnocchi: Instead of using sun-dried tomatoes, mix in a few tablespoons of your favorite basil pesto for a fresh twist.
2. Lemon Zest Chicken Gnocchi: Brighten up your dish! Add a squeeze of fresh lemon juice and some zest for a refreshing punch.
3. Mushroom Lovers: Sauté sliced mushrooms with the chicken for an earthy flavor that perfectly complements the creamy sauce.
4. Spinach and Feta: Replace the regular Parmesan with feta cheese and add extra spinach to give a Greek touch to your dish.
5. Chickpea Delight: Make it plant-based by replacing chicken with chickpeas, providing great texture and protein without meat.
Creamy Chicken and Gnocchi Recipe
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Once boiling, add the potato gnocchi. These little dumplings will float to the top when they’re done, usually within 2-3 minutes. Keep an eye on them, and when they float, scoop them out with a slotted spoon and place them aside. Don’t rinse them, as you want that natural starchy goodness for the sauce.
- In another large skillet, heat the olive oil over medium heat. Add the chunks of chicken breast and season with salt. Cook for about 5-7 minutes, stirring frequently until the chicken is cooked through and golden brown. It’s essential to give it some space; crowded chicken won’t brown well. When you see that lovely golden hue, add the minced garlic. Stir for around 30 seconds until fragrant.
- Once the garlic is aromatic, it’s time to create our luscious sauce. Add the butter to the skillet, allowing it to melt, then pour in the chicken broth and heavy cream. Stir to combine. Bring this mixture to a gentle simmer while you keep stirring.
- This is where the fun begins! Toss in the sun-dried tomatoes, Parmesan cheese, Italian herb mix, smoked paprika, black pepper, and thyme if you’re using it. Mix everything well until the cheeses melt and blend smoothly into the sauce. The aroma will start to fill your kitchen — it’s a good sign.
- Once the sauce reaches a creamy consistency, fold in the spinach leaves and cooked gnocchi. You want the spinach to wilt slightly while letting the gnocchi soak up all that creamy goodness. Stir gently for about 1-2 minutes, being careful not to break the gnocchi.
- Now comes the most important part: tasting! Grab a spoon and see if you need to add more salt, pepper, or perhaps a pinch of crushed red pepper flakes for extra heat. Adjust according to your preference, as flavors can vary based on ingredients used.
- Once you’re happy with the taste, serve the creamy chicken and gnocchi immediately. You can garnish with an extra sprinkle of Parmesan or freshly cracked pepper. And just like that, you’ve created a dish worthy of a great Italian feast.
Nutrition
Notes
- Experiment with Proteins: You can replace chicken with shrimp, sausage, or even leave it out for a vegetarian twist.
- Use Store-Bought Gnocchi: If time is tight, pre-made gnocchi can save you time. Just make sure to sauté them until they’re slightly crispy for added texture.
- Fresh Herbs: Feel free to substitute dried herbs for fresh ones; just remember that dried herbs are more potent, so reduce the amount.
- Add Veggies: Caramelized onions, bell peppers, or zucchini can boost the nutrition and flavor profile.
- Make it Ahead: This dish can be prepared ahead of time. Just reheat gently on the stove with a splash of cream or broth to revive the sauce.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I use frozen gnocchi?
Yes! Frozen gnocchi works just as well, and you don’t even need to thaw them. Just cook them straight from the freezer according to package directions.
2. Is this dish gluten-free?
It can be, provided that you use gluten-free gnocchi. Many brands are available at grocery stores that fit the bill.
3. Can I make this dish vegan?
Certainly! Use coconut cream for the heavy cream, skip the cheese, and substitute chicken for a plant-based protein like tofu or jackfruit.
4. How long does it take to make this recipe?
The entire process takes about 30 minutes, making this dish perfect for a quick dinner option.
5. Can I double this recipe?
Absolutely! It scales beautifully. Just make sure your skillet is large enough to hold all the ingredients, or split it into two pans.
Conclusion
There you have it — a rich and creamy chicken and gnocchi recipe that’s simple yet delicious. With a vibrant array of flavors, it captures the essence of comfort food while also being versatile and adaptable to your taste. This dish is perfect for gatherings, cozy nights in, or even a quick weekday meal. So go ahead, give this recipe a try and enjoy the comforting embrace of home-cooked goodness. Buon Appetito!
