Mary KellyEasy Mexican street tacos are already bursting with flavor, but when paired with the right sides, they truly shine. Fresh salsa, like a classic pico de gallo, adds a burst of brightness and acidity with its vibrant combination of diced tomatoes, onions, and a squeeze of lime, making each bite of taco even more refreshing.
Guacamole is another must-have; its creamy avocado richness complements the taco’s spices perfectly, providing a smooth, cool contrast.
Corn elote is a playful side that’s impossible to resist. The grilled corn, slathered in mayo, cheese, and chili powder, introduces a sweet and savory element with a delightful texture.
For a hearty addition, Mexican rice is the perfect choice. Its fluffy, spiced grains soak up the taco juices, offering a satisfying base to the meal. Together, these pairings create a vibrant, flavorful fiesta on your table that elevates your taco experience.
When you think of street food, tacos are the rockstars of the scene. They pack bold flavor in every bite and are perfect for any occasion.
Easy Mexican street tacos are simple, delicious, and incredibly accommodating for any palate. Whether you’re hosting a cookout or just need a quick weeknight dinner, these tacos will steal the show.
What makes these tacos truly special isn’t just the ingredients. It’s the experience they bring. Picking up a warm taco and taking that first bite is nothing short of a culinary adventure, full of textures and flavors that dance together. Every taco tells a story.
What Is Easy Mexican Street Tacos?
Easy Mexican street tacos are a versatile dish made from soft tortillas filled with various ingredients, typically grilled or seared meats, fresh vegetables, and zesty toppings. The beauty lies in their simplicity and the ability to customize them based on preference.
You can swap proteins, tweak seasonings, and put your personal stamp on each taco.
The star here? Flank or skirt steak marinated in a blend of spices and then grilled to perfection. Each bite contains a burst of flavor that keeps you coming back for more. It’s street food at its finest—easy to eat, full of flavor, and always satisfying.
What Does It Taste Like?
Imagine biting into a freshly grilled taco. The first flavor that hits you is savory and slightly smoky, thanks to the marinade.
The steak is tender, juicy, and flavored just right with spices. Then, there’s the tanginess of the lime that cuts through the richness of the meat, refreshing your palate.
Finally, the textures come into play. The soft tortilla wraps around the delicious filling, providing a comforting layer.
Topped with fresh cilantro and crunchy onions, the flavor profile is both lively and satisfying. This dish is an experience for your taste buds, engaging every sense.
Why This Recipe Works?
- Versatile Ingredients: You can use various meats or even plant-based options. This means whether you’re a meat lover or vegetarian, there’s something for everyone.
- Quick Preparation: From start to finish, you can have tacos on the table in about 30 minutes. This speedy preparation makes it perfect for busy weeknights or last-minute gatherings.
- Bold Flavors: The marinade packs a punch! With garlic, lime, and spices, the depth of flavor is immense, making each bite exciting.
- Customizable Toppings: You have full control over your toppings. From cheese to veggies, you can cater to guests’ preferences or try different combinations each time.
Ingredients for Easy Mexican Street Tacos
12 mini corn or flour tortillas, street taco size
2 pounds of flank or skirt steak, cut into ½-inch cubes
1 Tablespoon of olive oil
4 cloves garlic, finely minced
3 Tablespoons of freshly squeezed lime juice
1 ½ teaspoons of ground cumin
2 ½ teaspoons of smoked chili powder
1 ½ teaspoons of dried oregano
3 Tablespoons of reduced-sodium soy sauce
1 teaspoon of fresh ground black pepper
1 tablespoon of honey
Taco Toppings:
- Freshly chopped cilantro
- Freshly diced red onion
- Lime wedges for serving
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a large bowl, combine olive oil, garlic, lime juice, cumin, smoked chili powder, oregano, soy sauce, black pepper, and honey. Whisk it until it’s blended perfectly. This marinade packs some serious flavor power!
Step 2: Marinate the Steak
Add the cubed flank or skirt steak to the marinade. Mix well to ensure all pieces are coated. Let it sit for at least 15 minutes. If you have a little extra time, marinate for up to 2 hours. The longer it sits, the more flavorful it will be.
Step 3: Preheat Your Grill or Skillet
Heat your grill or a skillet over medium-high heat. You want it hot enough to sear the meat, allowing it to caramelize beautifully.
Step 4: Grill the Steak
Remove the steak from the marinade, allowing excess to drip off. Place the steak on the grill or skillet. Cook for about 2-3 minutes on each side for a medium-rare finish. Adjust the time if you prefer it more well done.
Step 5: Warm the Tortillas
While the steak cooks, warm your tortillas. You can do this on the grill for a minute or in a hot skillet for about 30 seconds on each side until they’re pliable and warm.
Step 6: Assemble the Tacos
Once the steak is done, let it rest for a few minutes. Slice it into strips, then pile it into your warm tortillas. Top with chopped cilantro, diced red onion, and a squeeze of lime juice.
Step 7: Serve and Enjoy!
Plate those delicious tacos, and watch your friends and family dig in. Enjoy the satisfaction of a meal well made!
Notes
- Avoid Overcooking: Flank steak can become tough if overcooked. Aim for medium-rare for the best texture.
- Rest the Meat: Allowing the steak to rest before slicing lets the juices redistribute, making it juicy.
- Use Quality Ingredients: Fresh herbs and quality olive oil can elevate your taco game significantly.
- Make Ahead: You can marinate the steak a day in advance. The flavors will deepen even more!
- Use a Meat Thermometer: If you’re unsure about doneness, aim for 135°F for medium-rare.
How to Store the Leftovers?
If you have any leftovers, don’t fret! Place the cooked steak in an airtight container in the fridge. Enjoy it within 3 days for the best flavor. Reheat gently on the stovetop or in a microwave.
Sides for Easy Mexican Street Tacos
Here are some delicious sides to serve alongside your tacos:
- Mexican Street Corn Salad
This vibrant salad features corn, bell peppers, lime, cilantro, and a little cheese. The sweetness of the corn complements the savory tacos perfectly. - Refried Beans
Classic refried beans are a hearty addition. They’re creamy and satisfying, making them a great pairing. - Chips and Guacamole
A crowd favorite! Crunchy chips with creamy guacamole create a delightful snack or side that your guests will love. - Grilled Vegetables
Fire up the grill for zucchini, bell peppers, and onions. The char adds flavor and the fresh veggies bring color to your plate.
Alternative Choices for Ingredients
If you’re missing any of the main ingredients, here are some alternatives:
- Different Proteins
If steak isn’t available, chicken or shrimp work wonderfully. Just adjust cooking times as necessary. - Tortilla Types
Corn tortillas offer a traditional taste, but flour tortillas are softer. Use whichever you prefer or have on hand. - Fresh Herbs
Don’t have cilantro? Try fresh mint or parsley. They add different but delightful flavors. - Spices
If you’re out of chili powder, try paprika or cayenne for a kick. Adjust according to your spice preference.
Easy Mexican Street Tacos Recipe
Equipment
- Bowl
Ingredients
- 12 mini corn or flour tortillas street taco size
- 2 pounds of flank or skirt steak cut into ½-inch cubes
- 1 Tablespoon of olive oil
- 4 cloves garlic finely minced
- 3 Tablespoons of freshly squeezed lime juice
- 1 ½ teaspoons of ground cumin
- 2 ½ teaspoons of smoked chili powder
- 1 ½ teaspoons of dried oregano
- 3 Tablespoons of reduced-sodium soy sauce
- 1 teaspoon of fresh ground black pepper
- 1 tablespoon of honey
Instructions
- In a large bowl, combine olive oil, garlic, lime juice, cumin, smoked chili powder, oregano, soy sauce, black pepper, and honey. Whisk it until it’s blended perfectly. This marinade packs some serious flavor power!
- Add the cubed flank or skirt steak to the marinade. Mix well to ensure all pieces are coated. Let it sit for at least 15 minutes. If you have a little extra time, marinate for up to 2 hours. The longer it sits, the more flavorful it will be.
- Heat your grill or a skillet over medium-high heat. You want it hot enough to sear the meat, allowing it to caramelize beautifully.
- Remove the steak from the marinade, allowing excess to drip off. Place the steak on the grill or skillet. Cook for about 2-3 minutes on each side for a medium-rare finish. Adjust the time if you prefer it more well done.
- While the steak cooks, warm your tortillas. You can do this on the grill for a minute or in a hot skillet for about 30 seconds on each side until they’re pliable and warm.
- Once the steak is done, let it rest for a few minutes. Slice it into strips, then pile it into your warm tortillas. Top with chopped cilantro, diced red onion, and a squeeze of lime juice.
- Plate those delicious tacos, and watch your friends and family dig in. Enjoy the satisfaction of a meal well made!
Notes
- Avoid Overcooking: Flank steak can become tough if overcooked. Aim for medium-rare for the best texture.
- Rest the Meat: Allowing the steak to rest before slicing lets the juices redistribute, making it juicy.
- Use Quality Ingredients: Fresh herbs and quality olive oil can elevate your taco game significantly.
- Make Ahead: You can marinate the steak a day in advance. The flavors will deepen even more!
- Use a Meat Thermometer: If you’re unsure about doneness, aim for 135°F for medium-rare.
Nutrition
Frequently Asked Questions
Conclusion
Easy Mexican street tacos are a celebration of flavors and a testament to how simple ingredients can create something extraordinary.
These tacos are perfect for gatherings, weeknight dinners, or any occasion where you want to impress without breaking a sweat.
With versatility, quick preparation, and bold flavors, you have a winning recipe on your hands. Enjoy the process, get creative with toppings, and savor every bite. Grab your friends, fire up the grill, and create delicious memories with these fabulous tacos.
Happy taco-making!
