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easy mexican street tacos copycat recipe
Mary Kelly

Easy Mexican Street Tacos Recipe

Easy Mexican street tacos are already bursting with flavor, but when paired with the right sides, they truly shine.
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Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 12
Course: Appetizer
Cuisine: Mexican
Calories: 156
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 mini corn or flour tortillas street taco size
  • 2 pounds of flank or skirt steak cut into ½-inch cubes
  • 1 Tablespoon of olive oil
  • 4 cloves garlic finely minced
  • 3 Tablespoons of freshly squeezed lime juice
  • 1 ½ teaspoons of ground cumin
  • 2 ½ teaspoons of smoked chili powder
  • 1 ½ teaspoons of dried oregano
  • 3 Tablespoons of reduced-sodium soy sauce
  • 1 teaspoon of fresh ground black pepper
  • 1 tablespoon of honey

Equipment

  • Bowl

Method
 

  1. In a large bowl, combine olive oil, garlic, lime juice, cumin, smoked chili powder, oregano, soy sauce, black pepper, and honey. Whisk it until it’s blended perfectly. This marinade packs some serious flavor power!
  2. Add the cubed flank or skirt steak to the marinade. Mix well to ensure all pieces are coated. Let it sit for at least 15 minutes. If you have a little extra time, marinate for up to 2 hours. The longer it sits, the more flavorful it will be.
  3. Heat your grill or a skillet over medium-high heat. You want it hot enough to sear the meat, allowing it to caramelize beautifully.
  4. Remove the steak from the marinade, allowing excess to drip off. Place the steak on the grill or skillet. Cook for about 2-3 minutes on each side for a medium-rare finish. Adjust the time if you prefer it more well done.
  5. While the steak cooks, warm your tortillas. You can do this on the grill for a minute or in a hot skillet for about 30 seconds on each side until they’re pliable and warm.
  6. Once the steak is done, let it rest for a few minutes. Slice it into strips, then pile it into your warm tortillas. Top with chopped cilantro, diced red onion, and a squeeze of lime juice.
  7. Plate those delicious tacos, and watch your friends and family dig in. Enjoy the satisfaction of a meal well made!

Nutrition

Calories: 156kcalCarbohydrates: 4gProtein: 19gFat: 6.6gSaturated Fat: 2.2gCholesterol: 52mgSodium: 147mgFiber: 1gSugar: 2g

Notes

  • Avoid Overcooking: Flank steak can become tough if overcooked. Aim for medium-rare for the best texture.
  • Rest the Meat: Allowing the steak to rest before slicing lets the juices redistribute, making it juicy.
  • Use Quality Ingredients: Fresh herbs and quality olive oil can elevate your taco game significantly.
  • Make Ahead: You can marinate the steak a day in advance. The flavors will deepen even more!
  • Use a Meat Thermometer: If you're unsure about doneness, aim for 135°F for medium-rare.

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