Mary KellyBefore diving into the delicious world of Greek chicken kabobs, let’s talk about accompaniments that elevate this dish to new heights.
Tzatziki Sauce: This cool, creamy yogurt-based sauce adds a refreshing contrast to the warm, savory kabobs. It’s made with cucumber, garlic, and dill—light and zesty with every bite.
Pita Bread: Fluffy and warm, pita bread serves as the perfect vessel for scooping up kabobs and tzatziki. You can even turn it into a mini wrap!
Greek Salad: A vibrant mix of cucumbers, tomatoes, olives, and feta brings a burst of freshness to your meal. The tangy dressing perfectly complements the flavor of the kabobs.
Rice Pilaf: Fragrant rice cooked with herbs and spices rounds out the meal. Add some lemon to enhance the Mediterranean vibe.
And there you have it! Use these pairings for a complete and fulfilling dining experience.
You’ll Also Like These Recipes
As summer approaches, I find myself gravitating towards grilling. The aroma of charred meat in the fresh air just lifts my spirits. Greek chicken kabobs have become one of my favorite go-to dishes. Not only are they simple to make, but they also burst with flavor. Whether it’s a casual family dinner or an outdoor gathering, these kabobs never disappoint.
What’s even better is how easy it is to customize them. From the marinade to the veggies, there’s room for creativity. Today, I’ll walk you through everything you need to know about crafting your version of Greek chicken kabobs. So grab your skewers, and let’s get cooking!
What is Greek Chicken Kabobs?
Greek chicken kabobs, or souvlaki as they are known in Greece, are marinated chicken pieces skewered alongside vegetables, and grilled to perfection. The dish showcases the bold flavors of the Mediterranean, and it’s typically served with sides like tzatziki, pita bread, and possibly a Greek salad.
The chicken is often marinated in a mixture that includes olive oil, lemon, garlic, and herbs—ingredients that harmonize beautifully to create a tender and juicy end result. When grilled, the kabobs get that sought-after char and smokiness, making each bite a savory experience.
What is the Flavor Profile of This Dish?
The flavor profile of Greek chicken kabobs is truly delightful. It’s a harmonious blend of:
Zesty Citrus: The lemon juice adds brightness and acidity.
Richness: The olive oil contributes a smooth texture and a fruity note.
Herbaceous Notes: Oregano delivers earthy warmth.
Savory Garlic: Fresh garlic enhances the aromatic quality of the dish.
Peppers and Onions: Grilled veggies offer sweetness that contrasts nicely with the chicken.
When combined, these elements create a well-rounded dish that pleases a wide range of palates.
What Makes This Recipe Different from Other Greek Chicken Kabobs Recipes?
This Greek chicken kabobs recipe stands out due to its use of fresh, simple ingredients that yield bold flavors.
1. Balanced Marinade: The combination of red wine vinegar, mustard, and honey strikes a perfect balance between acidity and sweetness.
2. Variety of Veggies: By including not just bell peppers but also zucchini and cherry tomatoes, this recipe guarantees a variety of textures and flavors.
3. Customizable Components: You can easily adapt this recipe based on what you have at home—whether that’s substituting chicken for shrimp or adding your favorite veggies.
4. Healthy Cooking Method: Grilling not only cuts down on excess unhealthy fats but also preserves the nutrients in the food.
This approach prioritizes flavor, health, and ease, setting it apart from traditional recipes.
Ingredients You’ll Need
Here’s what you’ll need to whip up your Greek chicken kabobs:
For the Marinade:
- 2 tablespoons red wine vinegar
- 3 cloves garlic, finely minced
- ¼ cup extra virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon whole grain Dijon mustard
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon honey (optional)
- 1 teaspoon dried Mediterranean oregano
For the Chicken Kabobs:
- 1 red bell pepper, deseeded and chopped into 1 ½-inch pieces
- 1 ½ pounds boneless, skinless chicken breasts (about 3 large breasts), cut into 1 ½-inch cubes
- 1 medium red onion, cut into 1 ½-inch wedges
- 8 cherry tomatoes (optional)
- 1 yellow bell pepper, deseeded and cut into chunks
- 1 medium zucchini, sliced into rounds
Step-by-Step Directions
Step 1: Prepare the Marinade
In a large bowl, whisk together the red wine vinegar, minced garlic, olive oil, lemon juice, Dijon mustard, sea salt, black pepper, honey, and dried oregano until fully combined.
Step 2: Marinate the Chicken
Add the chicken pieces to the marinade, ensuring each cube is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally, let it marinate for a few hours to deepen the flavor.
Step 3: Prepare the Vegetables
While the chicken marinates, chop your veggies. Cut the bell peppers and zucchini into bite-sized pieces. If you’re using cherry tomatoes, keep them whole since they grill nicely.
Step 4: Assemble the Kabobs
Once the chicken has adequately marinated, it’s time to build your kabobs. Alternate threading the chicken and vegetables onto soaked skewers. Use a mix of chicken, red onion, bell peppers, zucchini, and cherry tomatoes. This colorful assembly not only looks great but packs in various flavors.
Step 5: Preheat the Grill
While assembling, preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Step 6: Grill the Kabobs
Place the kabobs on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through, and has nice grill marks. An internal temperature of 165°F is ideal for chicken.
Step 7: Serve and Enjoy
Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve your kabobs alongside tzatziki sauce, warm pita, and a fresh Greek salad!
Tips on Making Greek Chicken Kabobs
Marinating Time: For the best flavor, allow the chicken to marinate for at least an hour. The more time it has, the more robust the taste will be.
Use Metal Skewers: They conduct heat better than wooden ones. If you prefer wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Chunk Size Matters: Keep meat and vegetables to similar sizes to ensure even cooking.
Two-Level Cooking: Create a hot zone and a cooler zone on the grill. Start cooking on high to get a char, then transfer to the cooler side to finish cooking without burning.
Don’t Overcrowd: Avoid cramming too much on each skewer. It inhibits even cooking and charring.
Nutrition Information
A serving of Greek chicken kabobs typically provides:
Calories: 250
Protein: 30g
Carbohydrates: 8g
Fat: 12g
Fiber: 2g
The nutritional values depend on the specific portion sizes, so consider those if you’re tracking your intake.
How Can I Store This Greek Chicken Kabobs Recipe?
If you have leftovers (which you may not, because they’re that good), store them in an airtight container in the refrigerator. They will stay fresh for up to three days.
For best results, reheat them on the grill or in a skillet over medium heat to retain their flavor and texture.
Ingredient Substitutes
If you find yourself missing a key ingredient, don’t fret! Here are some substitutes you can use:
Red Wine Vinegar: You can swap it with apple cider vinegar or white wine vinegar if needed. Both options will maintain a similar tangy flavor.
Chicken Breast: If you’re looking for a leaner option, use turkey breast instead. It cooks similarly and absorbs flavors well.
Olive Oil: In a pinch, avocado oil works beautifully for marinating due to its high smoke point and mild flavor.
Honey: For a vegan option, consider using maple syrup as a sweetener in the marinade.
Greek Chicken Kabobs Recipe
Ingredients
Equipment
Method
- In a large bowl, whisk together the red wine vinegar, minced garlic, olive oil, lemon juice, Dijon mustard, sea salt, black pepper, honey, and dried oregano until fully combined.
- Add the chicken pieces to the marinade, ensuring each cube is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally, let it marinate for a few hours to deepen the flavor.
- While the chicken marinates, chop your veggies. Cut the bell peppers and zucchini into bite-sized pieces. If you’re using cherry tomatoes, keep them whole since they grill nicely.
- Once the chicken has adequately marinated, it’s time to build your kabobs. Alternate threading the chicken and vegetables onto soaked skewers. Use a mix of chicken, red onion, bell peppers, zucchini, and cherry tomatoes. This colorful assembly not only looks great but packs in various flavors.
- While assembling, preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Place the kabobs on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through, and has nice grill marks. An internal temperature of 165°F is ideal for chicken.
- Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve your kabobs alongside tzatziki sauce, warm pita, and a fresh Greek salad!
Nutrition
Notes
Use Metal Skewers: They conduct heat better than wooden ones. If you prefer wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Chunk Size Matters: Keep meat and vegetables to similar sizes to ensure even cooking.
Two-Level Cooking: Create a hot zone and a cooler zone on the grill. Start cooking on high to get a char, then transfer to the cooler side to finish cooking without burning.
Don’t Overcrowd: Avoid cramming too much on each skewer. It inhibits even cooking and charring.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I use boneless thighs instead of chicken breasts?
Absolutely! Boneless thighs will give you richer flavor and moisture, making your kabobs even juicier.
2. What should I do if my kabobs are dry?
Next time, ensure that the chicken is marinated longer. Also, consider brushing them with olive oil while grilling to maintain moisture.
3. Can I grill these kabobs in the oven or air fryer?
Yes, both methods work. Follow the same assembly process, then place them in a pre-heated oven at 400°F or an air fryer set to 375°F for about 10-12 minutes.
4. Can I make this recipe ahead of time?
Indeed! You can marinate the chicken and prep the skewers the day before. Just store everything in the refrigerator until you’re ready to grill.
5. Are Greek chicken kabobs gluten-free?
Yes, the traditional version is gluten-free. Just be cautious with your choice of marinade ingredients, especially any sauces.
Conclusion
Greek chicken kabobs are not just a meal; they are an experience filled with vibrant flavors and delightful aromas. As you follow this recipe, let your creativity shine through with marinade and vegetable variations.
Got some hungry friends or family? These kabobs are sure to impress! They’re simple enough for a weeknight dinner yet fancy enough to serve at a gathering. Give them a try, and you might just find a new favorite to add to your summer grilling repertoire. Happy grilling!
