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–+ servings
Mary Kelly

Greek Chicken Kabobs Recipe

Before diving into the delicious world of Greek chicken kabobs, let’s talk about accompaniments that elevate this dish to new heights.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade:
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic finely minced
  • ¼ cup extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon whole grain Dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon honey optional
  • 1 teaspoon dried Mediterranean oregano
For the Chicken Kabobs:
  • 1 red bell pepper deseeded and chopped into 1 ½-inch pieces
  • 1 ½ pounds boneless skinless chicken breasts (about 3 large breasts), cut into 1 ½-inch cubes
  • 1 medium red onion cut into 1 ½-inch wedges
  • 8 cherry tomatoes optional
  • 1 yellow bell pepper deseeded and cut into chunks
  • 1 medium zucchini sliced into rounds

Equipment

  •  Bowl, Grill

Method
 

Step 1: Prepare the Marinade
  1. In a large bowl, whisk together the red wine vinegar, minced garlic, olive oil, lemon juice, Dijon mustard, sea salt, black pepper, honey, and dried oregano until fully combined.
Step 2: Marinate the Chicken
  1. Add the chicken pieces to the marinade, ensuring each cube is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally, let it marinate for a few hours to deepen the flavor.
Step 3: Prepare the Vegetables
  1. While the chicken marinates, chop your veggies. Cut the bell peppers and zucchini into bite-sized pieces. If you're using cherry tomatoes, keep them whole since they grill nicely.
Step 4: Assemble the Kabobs
  1. Once the chicken has adequately marinated, it’s time to build your kabobs. Alternate threading the chicken and vegetables onto soaked skewers. Use a mix of chicken, red onion, bell peppers, zucchini, and cherry tomatoes. This colorful assembly not only looks great but packs in various flavors.
Step 5: Preheat the Grill
  1. While assembling, preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Step 6: Grill the Kabobs
  1. Place the kabobs on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through, and has nice grill marks. An internal temperature of 165°F is ideal for chicken.
Step 7: Serve and Enjoy
  1. Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve your kabobs alongside tzatziki sauce, warm pita, and a fresh Greek salad!

Nutrition

Calories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gFiber: 2g

Notes

Marinating Time: For the best flavor, allow the chicken to marinate for at least an hour. The more time it has, the more robust the taste will be.
 Use Metal Skewers: They conduct heat better than wooden ones. If you prefer wooden skewers, soak them in water for at least 30 minutes to prevent burning.
 Chunk Size Matters: Keep meat and vegetables to similar sizes to ensure even cooking.
 Two-Level Cooking: Create a hot zone and a cooler zone on the grill. Start cooking on high to get a char, then transfer to the cooler side to finish cooking without burning.
 Don’t Overcrowd: Avoid cramming too much on each skewer. It inhibits even cooking and charring.

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