Mary KellyTater tots are a delight that can stand alone, but they are even better when complemented by the right sides. Picture this: a sunny afternoon, a friendly gathering, and a platter of homemade tater tots served with scrumptious dips and accompaniments.
To elevate your meal, creamy dips are a must. Ranch dressing is a classic favorite, but if you’re feeling adventurous, you could whip up a zesty chipotle mayo. Just mix mayo with chipotle powder and a squeeze of lime for a smoky kick that pairs wonderfully with the tots.
If you’re in the mood for something more indulgent, consider topping your tater tots with cheese, jalapeños, and crispy bacon bits. This loaded version transforms your snack into a full meal, adding layers of flavor and texture.
For something a bit lighter and refreshing, a vibrant coleslaw is the perfect side. Try mixing cabbage, carrots, and a tangy vinegar-based dressing to add a crunchy, bright contrast to the crispy tater tots.
Alright, let’s dive into the world of homemade tater tots! With these pairings, you’re sure to create a meal that’s both satisfying and memorable.
Let me take you back to my childhood. The smell of crispy, golden tater tots wafting through the air was always a sign that something fun was about to happen. Whether it was a Friday night movie or a casual family dinner, those little bites of joy made every moment feel special.
Today, I want to share with you my journey into creating homemade tater tots that perfectly capture that nostalgia while bringing in a fresh twist. Not only are these tots tasty, but they also give you control over the ingredients.
What are Homemade Tater Tots?
Homemade tater tots are bite-sized pieces of seasoned potatoes, fried until they reach perfect golden perfection. They’re crispy on the outside and soft on the inside. You might wonder, “Why go homemade?” Well, let’s find out!
Why This Recipe Works
1. Fresh Ingredients: By using fresh, whole potatoes, you control what goes into your tots. It’s easy to avoid preservatives and nasty additives. Fresh potatoes give a superior taste and texture, making every bite worth it.
2. Customizable Seasoning: One of the best aspects of homemade tater tots is the opportunity to play around with flavors. Whether you want to keep it classic or include spices like smoked paprika and dill, the choice is yours.
3. Healthier Version: Making tater tots at home means you can adjust the amount of oil used. You can opt to bake them for a healthier alternative, though frying gives that authentic crunch that warms the heart.
4. Perfect for Any Occasion: Whether it’s a game night, a family dinner, or just a snack, homemade tater tots fit the bill. They’re as versatile as they are delicious, and who can resist that crispy bite?
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Ingredients You’ll Need to Make This Dish
Here’s what you’ll need to whip up these delightful tots:
- 1 teaspoon garlic powder
- 2 tablespoons fresh chopped parsley
- ½ teaspoon lemon zest
- 1 tablespoon all-purpose flour
- 3 cups vegetable oil
- 2 pounds russet potatoes, peeled and cut into wedges
- ½ teaspoon onion powder
- ¼ teaspoon dried dill
- ¼ teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 1 teaspoon smoked paprika
How to Make Homemade Tater Tots
Alright, it’s time to roll up your sleeves and get cooking. Here’s how to make those delicious homemade tater tots step by step.
Step 1: Prepare the Potatoes
Start off by boiling the peeled and cut potatoes in a large pot of salted water. Bring it to a boil, then reduce the heat and simmer for about 10 to 15 minutes, until tender but not falling apart.
Pro Tip:
You want them soft enough to mash easily but firm enough to hold their shape.
Step 2: Mash the Potatoes
Once the potatoes are soft, drain them and return them to the pot. Use a potato masher to mash them up. Don’t worry about making them too smooth; you want a bit of texture.
Step 3: Mix in the Seasonings
While the potatoes are still warm, add in the garlic powder, onion powder, dill, oregano, smoked paprika, parsley, lemon zest, flour, and some salt and pepper. Mix until just combined.
Step 4: Shape the Tater Tots
Let the mixture cool slightly. With your hands, scoop out small amounts of the potato mixture and form them into tiny cylinders or traditional tot shapes. Place them on a parchment-lined tray.
Step 5: Heat the Oil
In a heavy-bottomed pot, heat the vegetable oil over medium heat. Use a thermometer if you have one; you want it to reach about 350°F for proper frying.
Step 6: Fry the Tater Tots
Carefully add the formed tater tots to the hot oil in batches. Fry them for about 4-5 minutes or until they turn golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to absorb excess oil.
Step 7: Season and Enjoy
Sprinkle your homemade tater tots with a touch more salt while they’re still hot. Then, serve them up with your favorite dips, and watch them disappear!
Tips & Tricks
Here’s how to ensure your tater tots come out amazing every time:
- Dry Potatoes Thoroughly: After boiling, ensure the potatoes are completely dry. This prevents soggy tots and ensures maximum crispiness.
- Shape Uniformly: Try to make all your tots the same size. This helps them cook evenly.
- Test the Oil: Drop a small piece of the potato mixture in the oil to see if it sizzles. If it does, the oil is ready!
- Use a Fry Thermometer: Maintaining the right temperature is key. Too hot, and they burn; too cool, and they turn greasy.
- Batch Fry: Don’t overcrowd the pot. Fry in small batches so that each tot has enough room to get crispy.
Nutrition Information
homemade tater tots nutrition facts
How Do You Store the Leftovers?
If you happen to have some leftover tater tots (though that’s a big ‘if’), store them in an airtight container in the refrigerator.
They will last for about 2-3 days. To reheat, spread them out on a baking sheet and pop them in the oven at 400°F for about 10-12 minutes until they’re warm and crisp again.
What Sides Would Complement Homemade Tater Tots?
1. Deli-Style Sandwiches: Pair your tots with a classic deli sandwich. The crunch from the tots and the satisfying bite of a well-stacked turkey or ham sandwich is unbeatable.
2. Fresh Garden Salad: A light salad with a vinaigrette can provide a refreshing balance. Add cucumbers, tomatoes, and a tangy dressing to create a perfect contrast.
3. Grilled Chicken Strips: Chicken strips are a hit with tots. The savory taste of grilled chicken, paired with your tater tots, makes for a meal that both kids and adults will enjoy.
What Alternatives Can You Use for Ingredients if They Are Not Present in Your Kitchen?
Struggling with missing ingredients? Here are options to keep those homemade tater tots on track:
1. Russet Potatoes: If you can’t find russet, Yukon Golds can be a good substitute. They’re creamy and work well for mashing.
2. Flour: Instead of all-purpose flour, use cornstarch. It helps bind the mixture together while making it gluten-free.
3. Vegetable Oil: Canola oil or peanut oil can step in for frying. Just ensure it has a high smoke point for best results.
4. Herbs: If you’re out of dried dill or oregano, use Italian seasoning or whatever fresh herbs you have on hand. Fresh parsley can also brighten the flavor.
Homemade Tater Tots Recipe
Ingredients
Equipment
Method
- Start off by boiling the peeled and cut potatoes in a large pot of salted water. Bring it to a boil, then reduce the heat and simmer for about 10 to 15 minutes, until tender but not falling apart.
- Pro Tip:
- You want them soft enough to mash easily but firm enough to hold their shape.
- Once the potatoes are soft, drain them and return them to the pot. Use a potato masher to mash them up. Don’t worry about making them too smooth; you want a bit of texture.
- While the potatoes are still warm, add in the garlic powder, onion powder, dill, oregano, smoked paprika, parsley, lemon zest, flour, and some salt and pepper. Mix until just combined.
- Let the mixture cool slightly. With your hands, scoop out small amounts of the potato mixture and form them into tiny cylinders or traditional tot shapes. Place them on a parchment-lined tray.
- In a heavy-bottomed pot, heat the vegetable oil over medium heat. Use a thermometer if you have one; you want it to reach about 350°F for proper frying.
- Carefully add the formed tater tots to the hot oil in batches. Fry them for about 4-5 minutes or until they turn golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to absorb excess oil.
- Sprinkle your homemade tater tots with a touch more salt while they’re still hot. Then, serve them up with your favorite dips, and watch them disappear!
Nutrition
Video
Notes
- Dry Potatoes Thoroughly: After boiling, ensure the potatoes are completely dry. This prevents soggy tots and ensures maximum crispiness.
- Shape Uniformly: Try to make all your tots the same size. This helps them cook evenly.
- Test the Oil: Drop a small piece of the potato mixture in the oil to see if it sizzles. If it does, the oil is ready!
- Use a Fry Thermometer: Maintaining the right temperature is key. Too hot, and they burn; too cool, and they turn greasy.
- Batch Fry: Don’t overcrowd the pot. Fry in small batches so that each tot has enough room to get crispy.
Tried this recipe?
Let us know how it was!Frequently Asked Questions About Homemade Tater Tots
1. Can you bake tater tots instead of frying them?
Yes, certainly! For a healthier alternative, bake them at 425°F for about 20-25 minutes, flipping halfway through, until they are crispy and golden.
2. Can I freeze homemade tater tots?
Absolutely! After forming the tots, freeze them on a baking tray. Once solid, transfer them to a freezer bag. They will last for about three months. Cook from frozen when ready.
3. What kind of potatoes are best for tater tots?
Russet potatoes are ideal due to their high starch content. They provide the fluffiness you want inside the tot.
4. Are homemade tater tots gluten-free?
You can make them gluten-free by using cornstarch instead of flour, ensuring all other ingredients are also gluten-free.
5. Can you air fry tater tots?
Yes! Air frying is a great way to achieve a crispy texture with less oil. Preheat your air fryer to 400°F and cook in batches for about 10-15 minutes.
6. How do you make tater tots spicy?
To add a kick, mix in some cayenne pepper or finely chopped jalapeños into the potato mixture before frying.
Conclusion
Homemade tater tots are a fun, nostalgic food that’s surprisingly simple to make. With fresh ingredients and a few tweaks, you can create a dish that’s far superior to the frozen version, all while controlling the flavors and healthier aspects.
Share them at your next gathering, or just treat yourself on a cozy night at home. No matter how you serve them, homemade tater tots are bound to bring smiles and satisfaction to everyone around.
Now, grab those potatoes, and let’s celebrate the crispy, golden goodness together!
