Jimmy John’s French Bread Recipe – Dish Journal

Before diving into the delicious intricacies of Jimmy John’s French bread, let’s talk about what you could pair this bread with. Picture a fresh sandwich piled high with turkey, fresh veggies, and a sweet, tangy mustard. Or imagine dipping warm slices into a hearty minestrone soup. 

For a warm and comforting meal, serve it alongside classic spaghetti in marinara sauce. You could even create tasty garlic bread by slicing and toasting pieces for a perfect accompaniment to your pasta dishes. This bread is versatile and can elevate any meal.

If you’ve ever found yourself craving that perfectly crusty yet soft French bread that accompanies a fresh sub at Jimmy John’s, you’re in for a treat. After a few rounds of experimenting in my kitchen, I finally mastered a version that captures that signature taste. 

As a registered dietitian and food enthusiast, I’ve dabbled in various recipes, but this is one that stands out. Using simple ingredients, this recipe can become your go-to for quick sandwiches or even as a side for soups. Let’s dive into this delicious creation.

What is Jimmy John’s French Bread?

Jimmy John’s French bread is a delightful, slightly sweet bread with a soft, fluffy interior and a crusty exterior. It’s the foundation of their famous sandwiches, but it’s just as delicious on its own. The bread’s flavor comes from a combination of ingredients like yeast, olive oil, and honey, which gives it a distinct profile. The simple steps to create this bread make it surprisingly approachable!

What Makes This Recipe Different from Other Jimmy John’s French Bread Recipes?

In crafting my take on Jimmy John’s French bread, I made a few small tweaks to enhance the flavor and texture. Instead of focusing purely on the basics, I added fresh rosemary to provide a unique and flavorful twist. This addition not only makes the bread smell fantastic but also adds a fresh depth of flavor that sets it apart. Plus, using high-quality olive oil helps enhance the taste. Let’s be honest: Better ingredients mean better bread!

How Does It Taste?

Imagine biting into a piece of warm bread, still a little crusty on the outside but wonderfully soft inside. The aroma of rosemary greets you, making your mouth water. You get a hint of sweetness from the honey, balanced beautifully by the slight saltiness. The olive oil contributes to a moist texture that keeps this bread tender, even a day or two later. It’s a delightful combination that makes this recipe one you’ll want to share with friends and family.

Ingredients You’ll Need to Make This Dish

Here’s what you’ll need to whip up this French bread:

• 1 tablespoon of active dry yeast
• 1 tablespoon of granulated sugar
• 1 ½ cups of lukewarm water
• ¼ cup of extra virgin olive oil, plus a splash for greasing
• 2 teaspoons of sea salt
• 1 tablespoon of honey
• 1 tablespoon of fresh rosemary, finely chopped
• 4 ½ cups of all-purpose flour, separated

These ingredients come together to create something truly special. The use of lukewarm water helps activate the yeast, while the olive oil ensures tenderness in every bite. The rosemary adds a fresh burst of flavor that really makes this bread shine.

Step-by-Step Instructions

Step 1: Prepare the Yeast Mixture

In a medium bowl, combine the lukewarm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes foamy. This step is crucial; it shows that your yeast is alive and kicking.

Step 2: Mix the Ingredients

Once the yeast is foamy, add the honey, olive oil, salt, and chopped rosemary. Stir to combine. In a large mixing bowl, gradually add 4 cups of flour to the wet mixture, one cup at a time, stirring with a wooden spoon.

Step 3: Knead the Dough

When the mixture becomes too thick to stir, transfer it to a floured surface. Sprinkle a little flour on top and knead for about 8-10 minutes. You want a smooth, elastic dough that’s not too sticky.

Step 4: First Rise

Place your kneaded dough in a lightly oiled bowl, covering it with a damp cloth. Allow it to rise in a warm place until it doubles in size, about 1 to 1.5 hours.

Step 5: Shape the Loaves

Once risen, punch down the dough to release the air. Divide the dough into two equal portions and shape them into long baguettes. Place them on a baking sheet lined with parchment paper.

Step 6: Second Rise

Cover the shaped loaves again with a cloth and let them rise for another 30-45 minutes. They should puff up nicely again.

Step 7: Preheat and Prepare for Baking

Preheat your oven to 400°F (200°C). Just before placing the loaves in the oven, make a few shallow cuts on top of each loaf. This helps the bread expand and creates that signature crust.

Step 8: Bake the Bread

Bake in the preheated oven for about 20-25 minutes. The loaves should be golden brown, and if you tap them on the bottom, they should sound hollow.

Step 9: Cool and Enjoy!

Remove the bread from the oven and allow it to cool on a wire rack. Once they’re cool enough to handle, slice and serve just how you like it!

Tips & Tricks on Making Jimmy John’s French Bread

• Use Fresh Ingredients: Fresh yeast and high-quality flour can make all the difference in your bread’s rise and taste.
• Keep Water Temperature in Check: If water is too hot, it can kill the yeast. Lukewarm is best.
• Let the Dough Rest: Patience is key. The longer you let the dough rest, the more flavor it develops.
• Experiment with Herbs: Try adding different herbs, such as thyme or basil, for varied flavors.
• Check for Doneness: If unsure, use a kitchen thermometer. Bread is done when it reaches an internal temperature of about 190°F (88°C).

Nutrition Information

jimmy john’s french bread recipe nutrition facts

How Do I Store This Dish?

Storing your freshly baked French bread is easy. Once it’s completely cooled, slice it if you prefer. Wrap the loaves in plastic wrap or foil and place them in an airtight container. They can be stored at room temperature for about 2-3 days. 

Alternatively, for longer storage, freeze the loaves. Simply wrap them well before freezing. To enjoy, thaw at room temperature, then pop them in the oven briefly to refresh them.

What Other Substitutes Can You Use in Jimmy John’s French Bread Recipe?

• Whole Wheat Flour: Substitute part or all of the all-purpose flour for whole wheat flour for a nuttier flavor. Adjust the liquid slightly as whole wheat can absorb more moisture.
• Agave Nectar or Maple Syrup: Replace honey with agave or maple syrup for a vegan-friendly option.
• Dried Herbs or Garlic Powder: If fresh herbs aren’t available, dried alternatives work too. A teaspoon or so of garlic powder can add a delightful flavor.
• Active Dry Yeast: If you have instant yeast, feel free to use it. Skip the proofing step; mix it directly with the dry ingredients.
• Unsalted Butter: For a richer taste, replace some olive oil with melted unsalted butter.

Frequently Asked Questions

Conclusion

So there you have it! A homemade version of Jimmy John’s French bread that rivals the original. It’s simple, easy to make, and delicious. With this recipe in your arsenal, you’ll always have a fresh bread option at the ready. 

Use it for sandwiches, accompany a soup, or just enjoy it warm with butter. Bread has a way of bringing people together, and this recipe can be your next family favorite. Now, roll up your sleeves and get baking! Your taste buds will thank you.

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