Mary KellySummer is here, and that means one thing: pasta salad season! Imagine a sunny afternoon, surrounded by friends, laughter in the air, and a colorful bowl of Italian Pasta Salad on the table. It’s a scene that brings joy just thinking about it. This dish, loaded with fusilli, chickpeas, fresh veggies, and a zesty dressing, hits all the right notes. But what’s a pasta salad without a killer dressing? That’s where Jimmy John’s Italian Vinaigrette comes in.
This vinaigrette packs a punch of flavor that elevates any salad. Let me take you through this delicious adventure, step by step.
What is Jimmy John’s Italian Vinaigrette?
Jimmy John’s Italian Vinaigrette is known for its robust flavor. It blends tangy ingredients to create a dressing that compliments salads beautifully. It’s versatile enough to use on grilled vegetables, pasta, or as a marinade. If you’re after that authentic taste that balances sweetness and acidity, you’re in the right place.
The Ingredients
Before diving into the cooking, let’s break down what you’ll need:
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon sea salt
- 1/3 cup red wine vinegar
- 1 cup of a blend of 90% canola oil and 10% extra virgin olive oil
How to Make Jimmy John’s Italian Vinaigrette?
Creating this vinaigrette is a breeze. You’ll find the process quick and satisfying. So, roll up your sleeves, and let’s get to it!
Step 1: Gather Your Equipment
Before you start mixing, collect your tools. You’ll need a small bowl or jar with a lid, a whisk or fork, and measuring spoons. If using a jar, you can shake it all together!
Step 2: Measure the Ingredients
Start by measuring out each ingredient. A precise measurement helps ensure your vinaigrette comes out just right. The harmony of flavors relies on every component being perfectly balanced.
Step 3: Combine the Mustard and Honey
In your bowl or jar, add the Dijon mustard and honey. Whisk them together until blended. This combination sets the base for your tangy and sweet dressing.
Step 4: Add Sea Salt and Red Wine Vinegar
Now, sprinkle in the sea salt and pour in red wine vinegar. This will add the vinegar’s acidity and the salt’s richness. Mix until everything is well incorporated.
Step 5: Slowly Add the Oil
Here’s where the magic happens. While whisking continuously, slowly drizzle in the oil blend. This gradual addition helps emulsify the vinaigrette, creating a creamy texture.
Step 6: Taste and Adjust
Before you finish, take a quick taste. This is your moment to adjust if needed. Want a little more sweetness? Add a touch more honey. Need more acidity? A bit more vinegar does the trick. Personalize it to your liking.
Step 7: Store and Serve
Once you’re satisfied with the flavor, transfer your vinaigrette to a jar (if you haven’t used one already). Seal it and store it in the refrigerator. It’s best enjoyed after sitting for a bit, allowing the flavors to meld together.
Notes
Before you whip this up, here are a few helpful tips:
- Use Fresh Ingredients: Fresh oils and vinegar will make a noticeable difference.
- Experiment with the Oil: You can try different oils, like avocado or walnut, for a unique flavor.
- Add Herbs: Fresh or dried herbs like oregano or basil can enhance the flavors further.
- Shake Well: If stored, give the jar a good shake before using. The components might separate.
- Taste As You Go: Adjust the sweetness or acidity to suit your preference.
Storage Tips
To keep your vinaigrette fresh:
- Store it in an airtight jar.
- It should last about a week in the refrigerator.
- Ensure it’s well sealed to avoid absorbing other fridge odors.
Nutrition Information
jimmy john’s italian vinaigrette recipe nutrition facts
Serving Suggestions
Now that you have the dressing ready, what can you pair it with? Here are some delightful ideas:
- Italian Pasta Salad: Toss this vinaigrette with cooked fusilli, chickpeas, bell peppers, and tomatoes for a refreshing dish.
- Grilled Veggies: Drizzle over zucchini, bell peppers, or asparagus for an added zing.
- Green Salads: Use it as a dressing for a mixed greens salad. It brightens up lettuces beautifully.
- Marinated Chicken: Use the vinaigrette as a marinade for grilled chicken breasts for extra flavor.
- Quinoa Bowls: Drizzle over quinoa, black beans, corn, and avocado for a satisfying meal.
What Other Substitutes Can I Use in Jimmy John’s Italian Vinaigrette Recipe?
If you’re looking for alternatives or adjustments, consider these substitutes:
- Apple Cider Vinegar: This can replace red wine vinegar for a different tang and a hint of sweetness.
- Agave Syrup: A great substitute for honey if you’re looking for a vegan option.
- Spicy Mustard: Opt for spicy mustard instead of Dijon for an extra kick.
- Olive Oil Only: If you prefer, use 100% extra virgin olive oil for a stronger olive flavor.
- Herbs de Provence: Introduce this herb mix for a new layer of taste without changing the base ingredients.
Jimmy John’s Italian Vinaigrette Recipe
Ingredients
Equipment
Method
- Before you start mixing, collect your tools. You’ll need a small bowl or jar with a lid, a whisk or fork, and measuring spoons. If using a jar, you can shake it all together!
- Start by measuring out each ingredient. A precise measurement helps ensure your vinaigrette comes out just right. The harmony of flavors relies on every component being perfectly balanced.
- In your bowl or jar, add the Dijon mustard and honey. Whisk them together until blended. This combination sets the base for your tangy and sweet dressing.
- Now, sprinkle in the sea salt and pour in red wine vinegar. This will add the vinegar’s acidity and the salt’s richness. Mix until everything is well incorporated.
- Here’s where the magic happens. While whisking continuously, slowly drizzle in the oil blend. This gradual addition helps emulsify the vinaigrette, creating a creamy texture.
- Before you finish, take a quick taste. This is your moment to adjust if needed. Want a little more sweetness? Add a touch more honey. Need more acidity? A bit more vinegar does the trick. Personalize it to your liking.
- Once you’re satisfied with the flavor, transfer your vinaigrette to a jar (if you haven’t used one already). Seal it and store it in the refrigerator. It’s best enjoyed after sitting for a bit, allowing the flavors to meld together.
Nutrition
Notes
- Use Fresh Ingredients: Fresh oils and vinegar will make a noticeable difference.
- Experiment with the Oil: You can try different oils, like avocado or walnut, for a unique flavor.
- Add Herbs: Fresh or dried herbs like oregano or basil can enhance the flavors further.
- Shake Well: If stored, give the jar a good shake before using. The components might separate.
- Taste As You Go: Adjust the sweetness or acidity to suit your preference.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Creating homemade dressings is a satisfying venture. This Jimmy John’s Italian Vinaigrette recipe is versatile, bursting with flavor, and easy to make. Whether you’re dressing up a pasta salad, marinating chicken, or simply tossing some greens, this vinaigrette will become your go-to favorite.
So, as you’re mingling with friends at your next summer gathering, don’t forget to whip up this vinaigrette for that extra zing. Trust me, it will have everyone asking for the recipe! Now, roll up your sleeves, gather your ingredients, and let the flavors take center stage in your kitchen. Happy cooking!
