Jimmy John’s Potato Salad Recipe – Dish Journal

When I think about enjoying a hearty serving of potato salad, several delightful pairings come to mind. Imagine a summer barbecue where the smell of sizzling burgers and hot dogs fills the air. A plate of Jimmy John’s potato salad sits alongside, making the perfect complement to grilled meats. The creamy texture of the salad cools off the heat from the grill, winning over taste buds at any gathering.

If you’re feeling adventurous, serve it with a side of crispy fried chicken for a classic picnic meal that speaks to nostalgia. Salty chips and a refreshing soda can also balance out the richness of the potato salad. Need a veggie option? Pairing this dish with grilled vegetables brings a colorful pop to the plate, echoing the freshness of the salad itself.

The moment you decide to whip up Jimmy John’s potato salad, you’re in for a treat. Let’s get rolling on this delicious recipe!

When summer rolls around, I crave simplicity and freshness in my meals. Enter Jimmy John’s potato salad—a dish bursting with flavor, texture, and a lot of nostalgia. Whether it’s a family gathering or a casual picnic, this potato salad is a staple that draws everyone in. It’s creamy, slightly tangy, and full of satisfying ingredients.

In this post, I’ll guide you through this delightful recipe, revealing what makes it stand out. Together, we’ll explore everything you need to know—from the ingredients to the cooking steps, and even some great sides to pair it with. Grab your apron; we’re about to dive into some culinary magic!

What is Jimmy John’s Potato Salad?

At its core, this potato salad combines simple ingredients that come together to create an unforgettable dish. The magic lies in how it blends creamy coleslaw dressing with boiled potatoes, crunchy celery, and zesty pickles. A sprinkle of smoked paprika adds an essential element that ties everything together brilliantly.

This potato salad is more than just a side dish. It’s a conversational starter, a nostalgic element, and versatile enough to suit any occasion.

What Does It Taste Like?

Imagine a harmonious blend of creamy and tangy flavors with a satisfying, hearty texture. The soft, tender potatoes create a comforting backdrop, while the crispy vegetables add a delightful crunch. Each bite brings a balance of richness and zest. You can taste the freshness of the ingredients, along with notes of pickle tang and a hint of smokiness from the paprika.

Why This Recipe Works

Let’s get into why I believe this recipe is truly a winner.

1. Flavorful Dressing: The creamy coleslaw dressing brings together all the ingredients smoothly. It coats the potatoes, ensuring every bite explodes with flavor.

2. Fresh Ingredients: The combination of green onions, celery, and pickles offers freshness. They add a crunch that complements the soft potatoes.

3. Easy to Customize: You can switch ingredients based on what you have at home. Want to make it vegan? Swap the dressing. The possibilities are endless.

4. Satisfying Comfort Food: This potato salad is filling without being overwhelming. It works as a side or a light meal, making it wonderfully adaptable.

Ingredients For Jimmy John’s Potato Salad

Here’s what you’ll need for your culinary journey:

• 1-1 1/4 cup Jimmy’s Creamy Coleslaw Dressing
• 6 medium russet potatoes, boiled, cooled, and cubed
• 3/4 cup chopped green onions (white and light green parts)
• 2 stalks of celery, finely diced
• 1/4 cup thinly sliced green onion tops for garnish
• 1-2 tablespoons Dijon mustard
• 3-5 hard-boiled eggs, peeled and roughly chopped
• 1/4 cup finely chopped dill pickles
• Salt and freshly ground black pepper, to taste
• Smoked paprika, for sprinkling

Step-by-Step Instructions

Let’s get down to the nitty-gritty of making this potato salad.

Step 1: Boil the Potatoes

Start by boiling your russet potatoes. Cut them into quarters to help them cook evenly. Boil them in salted water until fork-tender, which usually takes about 15-20 minutes. Don’t overcook them—no one wants mushy potatoes!

Step 2: Cool and Cube

Once your potatoes are cooked, drain them and let them cool completely. Once cooled, chop them into bite-sized cubes. Aim for uniform pieces for even distribution in the salad.

Step 3: Prepare the Dressing

In a bowl, combine the Jimmy’s Creamy Coleslaw Dressing, Dijon mustard, and a generous helping of salt and pepper. This dressing will be the star of your salad, so feel free to taste and adjust the seasoning.

Step 4: Combine Ingredients

In a large mixing bowl, toss the diced potatoes with the chopped green onions, diced celery, hard-boiled eggs, and dill pickles. Pour the dressing over the ingredients and gently mix everything together, being careful not to mash the potatoes.

Step 5: Chill and Garnish

Cover your salad and let it chill in the refrigerator for at least an hour ready to allow the flavors to meld together. Before serving, sprinkle smoked paprika and the reserved green onion tops for a burst of color.

Notes

Here are a few tips to keep in mind:

• Use Fresh Potatoes: Fresh, unblemished potatoes will give the best taste.
• Adjust the Dressing to Taste: Don’t hesitate to tweak the amount of coleslaw dressing based on your preference. Some like it creamier!
• Don’t Skip the Chill Time: Allowing the salad to sit will help all the ingredients bond together beautifully.
• Hard-Boiled Eggs: Make sure to chop the eggs roughly, ensuring you still get those delightful chunks in each serving.
• Storage Tips: Store leftovers in an airtight container for up to three days in the fridge.

Nutrition Information

jimmy john’s potato salad recipe nutrition facts

How To Store The Leftovers?

Got leftovers? Awesome! Store your potato salad in a sealed container in the fridge. It’s best used within three days for optimum freshness. The flavors will intensify over time, but be mindful of the eggs—consume them sooner rather than later to avoid any off-taste.

Sides For Jimmy John’s Potato Salad 

Now that you’ve whipped up your potato salad, here are a few side suggestions that will pair beautifully with it:

1. Grilled Chicken: A juicy grilled chicken breast can take your meal to the next level. Marinated simply with olive oil, lemon juice, and herbs, it complements the flavors of the potato salad without overpowering it.

2. Garden Salad: A crisp, green garden salad adds a refreshing element that contrasts well with the rich potato salad. Throw in a mix of leafy greens, cucumbers, and a light vinaigrette dressing for balance.

3. Corn on the Cob: Sweet, buttery corn on the cob is an excellent summer side. It brings a touch of sweetness that rounds out the savory notes in the potato salad.

4. Fruit Salad: Offering a medley of fresh fruits can be an excellent end to your meal. The natural sweetness of fresh berries or melon gives a delightful contrast to the savory richness of the potato salad.

Alternative Choices to the Ingredients

If you find yourself short on some ingredients, don’t sweat it. Here are a few alternative options:

1. Other Dressings: If you don’t have Jimmy’s coleslaw dressing, you can substitute with ranch or a homemade mayo-based dressing that has a bit of acidity.

2. Potatoes Types: While russets are classic, you could also use red or Yukon gold potatoes. They hold up well and offer unique flavors.

3. Eggs: Substitute hard-boiled eggs with chickpeas for a plant-based option. They add protein and have a great texture.

4. Pickles: If dill pickles aren’t available, relish can work as a substitute. It offers that similar sweetness and vinegar bite.

Frequently Asked Questions

Conclusion

Whipping up Jimmy John’s potato salad is not just about following a recipe; it’s an invitation to create something delicious, nourishing, and memorable. As I reflect on this dish, I can see it playing a role in summer gatherings, family dinners, and warm nights with friends. The blending of simple ingredients and the joy they bring creates a culinary experience worth celebrating.

So, next time you’re preparing for a picnic, picnic, or just a cozy family night, make this potato salad the star of your table. You won’t regret it!

You’ll also like these latest recipes!

• How to make Jimmy John’s Italian Night Club
• Jimmy John’s French Bread Copycat Recipe
• Jimmy John’s Chocolate Peppermint Cookie