Mary KellyBefore we dive into the exciting world of Jimmy John’s Kickin’ Ranch, let me tell you, it’s a perfect companion to a wide variety of dishes. This ranch dressing can elevate your meal from ordinary to extraordinary.
A side of crunchy veggies, crispy chicken strips, or even a classic garden salad. Drizzle the Kickin’ Ranch over those items, and watch your flavor experience soar. Entertain guests? Serve it alongside your BBQ for a simple yet flavorful dip. Summer gatherings become festive with this crowd-pleaser. Who doesn’t want something zesty and delightful to accompany their meal?
As a food enthusiast and a registered dietitian, I enjoy bringing unique recipes to my table. Sometimes, I crave something special to liven things up – and that’s where Jimmy John’s Kickin’ Ranch comes into play. With its delightful blend of spices, this ranch dressing is not just any old condiment. It promises a punch of flavor that keeps you coming back for more. Flipping through cookbooks and old family recipes, I can confidently say that this ranch dressing is a showstopper.
But let’s explore more than just the recipe; let’s journey through flavors, textures, and the simplicity of making something so delicious at home.
What is Jimmy John’s Kickin’ Ranch?
The Jimmy John’s Kickin’ Ranch is a creamy, zesty dressing that’s perfect for dipping or drizzling. It blends traditional ranch flavors with a spicy kick that makes your taste buds dance. Made from mayonnaise, buttermilk, and a combination of spices, this ranch dressing is not just another dip. It’s a flavor-packed experience designed to enhance anything you put it on.
What is the Flavor Profile of This Dish?
So, what exactly makes this ranch kick? The flavor profile is a beautiful mix of creamy, tangy, and spicy elements. There’s the coolness from the buttermilk and mayonnaise, paired with the heat from cayenne pepper. Add in the subtle sweetness from diced cherry peppers, and you have a dressing that is complex yet so approachable. Each flavor note plays its own role, creating a harmonious blend.
In simple terms: it’s savory, tangy, and just the right amount of spicy. Your taste buds will thank you for this one.
Why You’ll Love This?
You’ll love this ranch dressing for several reasons. First, it’s easy to make and requires minimal ingredients. Second, it’s full of flavor, making it far superior to store-bought options. Finally, its versatility allows you to enjoy it with various dishes. This ranch can adapt to meet your culinary cravings.
Let’s not forget the excitement of creating something delicious right in your kitchen. Sharing this recipe with family or friends can spark joy and inspire others to cook.
Ingredients
Here’s what you’ll need to make this delightful dressing:
- 1 cup creamy mayonnaise
- ½ cup cultured buttermilk
- 1-ounce envelope of ranch seasoning blend
- 1 tablespoon finely chopped fresh parsley
- 2 tablespoons diced cherry peppers
- 1 tablespoon juice from cherry peppers
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic granules
- ½ teaspoon smoked paprika
- ½ teaspoon ground cayenne pepper
Each ingredient has a purpose, contributing to the overall flavor and consistency of the dressing.
Step by Step Instructions
Let’s get down to business. Here’s how to bring this dressing to life:
Step 1: Gather Your Ingredients
Start by collecting all the ingredients. Having everything in front of you makes the process smoother.
Step 2: Mix the Base
In a medium bowl, combine 1 cup of mayonnaise and ½ cup of buttermilk. Stir until you achieve a smooth consistency. This creamy base sets the foundation for your dressing.
Step 3: Incorporate the Seasonings
Add in the 1-ounce envelope of ranch seasoning blend, 1 tablespoon chopped fresh parsley, ½ teaspoon garlic granules, and ½ teaspoon smoked paprika. These elements are where the magic starts to happen. Stir well to incorporate these flavors uniformly.
Step 4: Add the Heat and Flavor
Now, it’s time for the cherry peppers! Mix in 2 tablespoons of diced cherry peppers and 1 tablespoon of their juice. You’re building layers of flavor, and this step introduces sweetness and heat.
Step 5: Finish with the Kick
Finally, add 1 teaspoon of Dijon mustard and ½ teaspoon of ground cayenne pepper. Give everything a good mix. Not only does the mustard add zest, but the cayenne will ensure that your Kickin’ Ranch holds true to its name.
Step 6: Taste and Adjust
Before serving, take a little taste. Want more heat? Add more cayenne. Need an extra tang? Adjust the mustard. This dressing is about your preferences.
Step 7: Chill and Serve
Once satisfied, let your Kickin’ Ranch chill in the refrigerator for at least an hour. This resting time allows the flavors to blend beautifully.
Tips & Tricks
- Experiment with Spices: Don’t be afraid to play with the spice levels. If you like it spicier, consider adding more cayenne or even hot sauce.
- Fresh Herbs: Fresh herbs such as dill or chives can enhance the herbaceous flavor of your dressing.
- Storage: Keep the dressing in an airtight container in the fridge; it should last about a week.
- Serving Size: When calculating servings, remember that a little goes a long way with a dressing like this.
- Versatility: Use it as a salad dressing, a dip for veggies, or even spread it on sandwiches or wraps.
Nutrition Information
How Can You Store This Jimmy John’s Kickin’ Ranch?
To maintain its freshness, store the ranch in an airtight container in the refrigerator. This will keep it chill and safe from bacteria. The cool environment slows down spoilage. Properly stored, it can last for about one week.
Alternative Choices for Ingredients
If you find yourself missing an ingredient or two, don’t worry! Here are some alternatives you can use:
- Mayonnaise Substitute: Greek yogurt or sour cream can stand in for mayonnaise. This adds protein and tanginess.
- Buttermilk Substitute: You can create your own by mixing 1/2 cup of milk with 1/2 teaspoon of vinegar or lemon juice. Let it sit for about 10 minutes before using.
- Ranch Seasoning Blend: If you’re out of the packet, create your own by mixing 1 tablespoon of dried parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dill, and salt to taste.
Jimmy John’s Kickin Ranch Recipe
Ingredients
Equipment
Method
- Start by collecting all the ingredients. Having everything in front of you makes the process smoother.
- In a medium bowl, combine 1 cup of mayonnaise and ½ cup of buttermilk. Stir until you achieve a smooth consistency. This creamy base sets the foundation for your dressing.
- Add in the 1-ounce envelope of ranch seasoning blend, 1 tablespoon chopped fresh parsley, ½ teaspoon garlic granules, and ½ teaspoon smoked paprika. These elements are where the magic starts to happen. Stir well to incorporate these flavors uniformly.
- Now, it’s time for the cherry peppers! Mix in 2 tablespoons of diced cherry peppers and 1 tablespoon of their juice. You’re building layers of flavor, and this step introduces sweetness and heat.
- Finally, add 1 teaspoon of Dijon mustard and ½ teaspoon of ground cayenne pepper. Give everything a good mix. Not only does the mustard add zest, but the cayenne will ensure that your Kickin’ Ranch holds true to its name.
- Before serving, take a little taste. Want more heat? Add more cayenne. Need an extra tang? Adjust the mustard. This dressing is about your preferences.
- Once satisfied, let your Kickin’ Ranch chill in the refrigerator for at least an hour. This resting time allows the flavors to blend beautifully.
Nutrition
Notes
- Experiment with Spices: Don’t be afraid to play with the spice levels. If you like it spicier, consider adding more cayenne or even hot sauce.
- Fresh Herbs: Fresh herbs such as dill or chives can enhance the herbaceous flavor of your dressing.
- Storage: Keep the dressing in an airtight container in the fridge; it should last about a week.
- Serving Size: When calculating servings, remember that a little goes a long way with a dressing like this.
- Versatility: Use it as a salad dressing, a dip for veggies, or even spread it on sandwiches or wraps.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Now, there you have it—the complete guide to making your own delicious Jimmy John’s Kickin’ Ranch at home. This tasty dressing brings an incredible punch to any dish it graces. With its balance of creamy, spicy, and zesty notes, it’s hard not to love it.
Whether you whip it up for a summer BBQ or merely drizzle it over your salad for a kick of flavor, it’ll impress and satisfy. Share it with family and friends, and you’ll be sure to see them return for seconds. Cooking can be simple and fun. Grab those ingredients, unleash your inner chef, and make your next meal unforgettable with this Kickin’ Ranch recipe. Enjoy the journey of flavors, and happy cooking!
