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–+ servings
jimmy john's kickin ranch copycat recipe
Mary Kelly

Jimmy John's Kickin Ranch Recipe

As a food enthusiast and a registered dietitian, I enjoy bringing unique recipes to my table. Sometimes, I crave something special to liven things up – and that's where Jimmy John's Kickin' Ranch comes into play.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Course: Sauce
Cuisine: American
Calories: 158
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup creamy mayonnaise
  • ½ cup cultured buttermilk
  • 1- ounce envelope of ranch seasoning blend
  • 1 tablespoon finely chopped fresh parsley
  • 2 tablespoons diced cherry peppers
  • 1 tablespoon juice from cherry peppers
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic granules
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cayenne pepper

Equipment

  • Medium bowl

Method
 

  1. Start by collecting all the ingredients. Having everything in front of you makes the process smoother.
  2. In a medium bowl, combine 1 cup of mayonnaise and ½ cup of buttermilk. Stir until you achieve a smooth consistency. This creamy base sets the foundation for your dressing.
  3. Add in the 1-ounce envelope of ranch seasoning blend, 1 tablespoon chopped fresh parsley, ½ teaspoon garlic granules, and ½ teaspoon smoked paprika. These elements are where the magic starts to happen. Stir well to incorporate these flavors uniformly.
  4. Now, it’s time for the cherry peppers! Mix in 2 tablespoons of diced cherry peppers and 1 tablespoon of their juice. You’re building layers of flavor, and this step introduces sweetness and heat.
  5. Finally, add 1 teaspoon of Dijon mustard and ½ teaspoon of ground cayenne pepper. Give everything a good mix. Not only does the mustard add zest, but the cayenne will ensure that your Kickin' Ranch holds true to its name.
  6. Before serving, take a little taste. Want more heat? Add more cayenne. Need an extra tang? Adjust the mustard. This dressing is about your preferences.
  7. Once satisfied, let your Kickin’ Ranch chill in the refrigerator for at least an hour. This resting time allows the flavors to blend beautifully.

Nutrition

Calories: 158kcal

Notes

  • Experiment with Spices: Don't be afraid to play with the spice levels. If you like it spicier, consider adding more cayenne or even hot sauce.
  • Fresh Herbs: Fresh herbs such as dill or chives can enhance the herbaceous flavor of your dressing.
  • Storage: Keep the dressing in an airtight container in the fridge; it should last about a week.
  • Serving Size: When calculating servings, remember that a little goes a long way with a dressing like this.
  • Versatility: Use it as a salad dressing, a dip for veggies, or even spread it on sandwiches or wraps.

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