P.f. Chang’s Coleslaw Recipe – Dish Journal

As a devoted food enthusiast, I believe a meal is never complete without the right accompaniments. And when it comes to vibrant, crispy, and refreshing sides, P.F. Chang’s coleslaw steals the show. Imagine sinking your teeth into a perfectly grilled teriyaki chicken, with that savory glaze cascading along the juicy meat. 

Just as you’re about to take a bite, in comes the coleslaw, with a crisp crunch that plays beautifully with the tender chicken. You’d think I’m exaggerating, but this delightful balance transforms any meal into a gourmet experience.

Deliciousness delivered in a bowl; that’s how I describe P.F. Chang’s coleslaw. It’s a vibrant medley of fresh veggies, with just the right amount of zing from its dressing. 

This coleslaw brings a twist to the classic side, infusing Asian flavors, making it a fantastic accompaniment for a variety of dishes, from grilled meats to vegetarian entrees.

What is P.F. Chang’s Coleslaw?

P.F. Chang’s coleslaw is a delightful and colorful combination of shredded cabbage, fresh vegetables, and an Asian-inspired dressing. 

This coleslaw shines with a balance of sweetness and tanginess, making it a refreshingly crunchy side that can elevate any meal.

The Ingredients

Let’s talk ingredients, since they are the soul of this coleslaw. Here’s what you’ll need:

• 5 cups tri-color coleslaw mix — the vibrant mix of green, purple, and white cabbage adds a fun visual aspect.
• 4 mini sweet peppers (assorted colors) — their sweetness complements the cabbage perfectly.
• 2 green onions — finely sliced for a mild onion flavor.
• 2 tablespoons freshly chopped cilantro — for a touch of freshness and herby flavor.
• 4 slices fresh pineapple — adding a tropical sweetness.
• Non-stick grilling spray (like PAM Grilling Spray) — to prevent sticking when grilling the pineapple.
• 2 tablespoons teriyaki sauce (P.F. Chang’s Home Menu Teriyaki Sauce is perfect) — this brings a delicious umami flavor.
• 2 tablespoons freshly squeezed lime juice — to add some acidity to the mix.

Optional Additions:

• ½ teaspoon grated ginger — for a hint of spice and warmth.
• 1 tablespoon toasted sesame seeds — for that nutty crunch that makes a difference.

How to Make P.F. Chang’s Coleslaw?

This coleslaw is not only tasty but also remarkably easy to prepare. Let’s dive into the step-by-step guide for creating this vibrant bowl of goodness!

Step-by-Step Directions

Step 1: Prepare the Pineapple

Start by heating your grill or grilling pan over medium-high heat. Spray it lightly with non-stick grilling spray to avoid any sticking issues. Once it’s hot, place the pineapple slices on the grill.

Step 2: Grill the Pineapple

Cook the pineapple for about 2-3 minutes on each side, until you see beautiful grill marks and the natural sugars start to caramelize. Remove from the heat and let it cool for a few minutes.

Step 3: Chop the Vegetables

While the pineapple cools, grab your cutting board and chop the mini sweet peppers, green onions, and cilantro. Slice them all into bite-sized pieces. The colors will brighten up your dish immensely.

Step 4: Mix the Dressing

In a large mixing bowl, whisk together the teriyaki sauce and freshly squeezed lime juice. If you’re adding ginger, this is the moment to incorporate it to bring in that added zing.

Step 5: Combine

Add in the tri-color coleslaw mix to the bowl of dressing. Toss it until the cabbage is well-coated with the sauce. The colors will pop, and the flavors will begin to meld.

Step 6: Add More Flavor

Chop the grilled pineapple into small chunks. Fold it gently into the coleslaw mix along with the sweet peppers, green onions, and cilantro.

Step 7: Taste and Adjust

Give your coleslaw a taste. If you think it needs more acidity, feel free to squeeze in more lime juice. If you like it sweeter, a dash more teriyaki sauce won’t hurt.

Step 8: Chill and Serve

Cover the bowl and refrigerate the coleslaw for at least 30 minutes. This allows the flavors to develop and meld nicely. Alternatively, serve it right away for a fresh crunch.

Notes on Making P.F. Chang’s Coleslaw

• Fresh Ingredients Matter: Use fresh veggies for the best taste and crunch.
• Customize It: Feel free to add any other veggies you enjoy, as this recipe is versatile.
• Kick It Up: If you love spice, a little sriracha can add an extra kick in the dressing.
• Serve It Cold: Letting the coleslaw chill allows the flavors to mingle and enhances the overall taste.
• Be Generous: Don’t be shy with the lime juice—it brightens up the entire dish.

Storage Tips

• Refrigerate: Keep the coleslaw in an airtight container in the fridge. It’ll last about 3-5 days.
• Keep Your Components Separate: For optimal freshness, store the dressing separately if you prepare it ahead of time.
• Use Glass Containers: They help maintain freshness and won’t retain any odors or flavors.

Serving Suggestions

Now, here’s where you can really get creative with your coleslaw:

• Grilled Chicken: Grilled teriyaki chicken pairs perfectly. The sweetness of the coleslaw balances the savory goodness of the chicken beautifully.
• Fish Tacos: Add the coleslaw to fish tacos. It adds that needed crunch and freshness, making you feel like you’re at the beach.
• Pulled Pork Sandwiches: Try it atop a pulled pork sandwich. The contrast of flavors between the smoky meat and tangy slaw is magical.
• Asian-Style Burgers: Top your Asian-inspired burgers with coleslaw for an unexpected twist that will have your guests asking for seconds.
• Vegetarian Wrap: Use it as a filling for a vegetarian wrap. Toss in some avocado, and you’ve got a wholesome, delicious meal.

What Other Substitutes Can I Use in P.F. Chang’s Coleslaw?

Sometimes, you run out of an ingredient or want to try something new. Here are some fantastic substitutes:

• Regular Cabbage: If you can’t find tri-color mix, regular green cabbage works great and keeps the crunch.
• Red Bell Peppers: Instead of mini sweet peppers, red bell peppers offer a similar sweetness and vibrant color.
• Baby Spinach: Swap in baby spinach for some fresh greens if you want a lighter feel.
• Mango: Instead of pineapple, add diced mango for a tropical twist that will not disappoint.
• Cilantro Substitute: If cilantro isn’t your favorite, use parsley instead. It’ll add a fresh touch without the strong flavor of cilantro.

Frequently Asked Questions

Conclusion

P.F. Chang’s coleslaw is a fantastic way to add color and flavor to any meal. With its sweet and tangy dressing, an array of vegetables, and some tropical flair, it brings a fresh perspective to traditional coleslaw. 

This recipe is not just a side; it’s a celebration of flavors that can brighten up casual dinners and festive gatherings alike. So fire up your grill and make this fantastic coleslaw that’s bound to impress!

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