Mary KellyAh, the culinary match game! While P.F. Chang’s Mongolian Potstickers are fantastic on their own, pairing them with the right accompaniment can elevate your meal from simple to spectacular. Consider these options:
Whip together soy sauce and sriracha for a zesty kick.Crunchy cucumbers tossed in rice vinegar add a cooling contrast.A light vegetable side balances the meal and adds vibrant color.
Go with a classic vegetable fried rice for heartiness.
Cooking, for me, is an adventure in flavors, textures, and aromas. Each dish tells a story. Recently, I found myself diving into the world of P.F. Chang’s Mongolian Potstickers, those delightful dumplings that have food lovers raving.
I wasn’t always a potsticker fan, but just one bite of these bad boys made me a believer. So, grab your apron, and let’s uncover the magic behind this delectable dish.
What Are P.F. Chang’s Mongolian Potstickers?
P.F. Chang’s Mongolian Potstickers are a fusion of Asian culinary traditions loaded with flavorful fillings. These tasty treats are enveloped in thin, delicate wonton wrappers, making them perfect for pan-frying or steaming. The filling often consists of tender mushrooms, shredded cabbage, carrots, and fresh green onions, all brought together with the savory flavor of P.F. Chang’s Mongolian Sauce.
These little bundles of joy are often served with a side of dipping sauce, enhancing their flavor profile. What more could you want in a dish? Whether you’re enjoying them as an appetizer or a snack, they deliver a punch of satisfaction that’s hard to resist.
Why You’ll Love P.F. Chang’s Mongolian Potstickers
First things first, let’s discuss flavor. The robust taste comes from a thoughtful blend of ingredients. The mushrooms and cabbage provide an earthy base, while the carrots add a touch of sweetness. The green onions? They contribute a hint of sharpness that cuts through the richness. But the real game-changer is the P.F. Chang’s Mongolian Sauce. It brings an umami richness combined with the sweetness of brown sugar and a kick of garlic.
Another reason to love these potstickers is their versatility. They can be a starter, main dish, or even part of a buffet spread. Whether you’re hosting friends or just treating yourself to a comforting meal, potstickers fit the bill.
Finally, they’re surprisingly easy to make! With just a few steps and ingredients, you’ll find yourself whipping up a batch in no time. Plus, you can easily customize the filling to suit your taste. Want to add shrimp or leave out the mushrooms? Go for it!
The Ingredients You Will Need To Make P.F. Chang’s Mongolian Potstickers
Here’s what you’ll need:
Filling
- 3/4 cup finely chopped mushrooms: For that earthy depth.
- 3/4 cup thinly shredded cabbage: Adds crunch and absorbs flavors.
- 1/4 cup shredded carrots: Brings sweetness and color.
- 2 green onions, thinly sliced: For brightness and bite.
- 1/2 tablespoon freshly grated ginger: It brings warmth and spice.
- 2 tablespoons P.F. Chang’s® Home Menu Mongolian Sauce: The flavor powerhouse!
Potstickers
- 1 egg, lightly beaten: Helps seal the wrappers.
- 24 wonton wrappers: The perfect vessel for your filling.
- Vegetable or canola oil: For frying.
- P.F. Chang’s® Home Menu Mongolian Sauce for dipping: An essential companion.
- 1 teaspoon soy sauce (optional): For extra depth.
- 1/2 teaspoon sesame oil (optional): A nutty finish.
Directions to Make P.F. Chang’s Mongolian Potstickers
Step 1: Prepare the Filling
Start by finely chopping the mushrooms. A food processor works wonders here! In a medium mixing bowl, combine the mushrooms with shredded cabbage, carrots, green onions, and ginger. Pour in the Mongolian Sauce. Mix until everything is evenly coated in that delectable sauce.
Step 2: Assemble the Potstickers
Now comes the fun part – assembling! Lay a wonton wrapper flat on your workspace. Spoon about a tablespoon of filling in the center. Using your finger, moisten the edges of the wrapper with the beaten egg. Fold it in half to form a triangle, sealing it well.
Gently press out any air bubbles and ensure the edges are tightly sealed. Repeat with the remaining wrappers and filling.
Step 3: Cook the Potstickers
Heat a large skillet over medium heat and add a splash of vegetable oil. Once hot, arrange the potstickers in a single layer without overcrowding. Fry them for about 2-3 minutes until they’re golden brown on the bottom.
Next, carefully add 1/4 cup of water to the skillet and cover it immediately. This steaming process will cook the tops. Allow them to steam for about 5 minutes or until the water has evaporated.
Step 4: Serve and Enjoy!
Once done, remove the lid and let them sit for a minute. Serve your beautiful potstickers with the extra Mongolian Sauce and any other dipping sauces desired. Enjoy each bite!
Notes
- Don’t Overfill: Too much filling can cause the wrappers to burst during cooking, which is not ideal.
- Seal Tightly: Make sure each potsticker is sealed well with the egg wash to prevent any leaks.
- Try Steaming: If you prefer, these potstickers can also be steamed instead of pan-fried.
- Get Creative: Feel free to modify the filling with your favorite veggies or proteins.
- Prep Ahead: These can be made in advance and stored in the freezer for a quick meal later on.
Storage Tips
Store any leftover potstickers in an airtight container in the refrigerator. They should be good for about 3-4 days. Want to save them for later? You can freeze them for up to 3 months.
Just make sure they’re in a single layer on a baking sheet until frozen, then transfer them to a zip-top bag. No need to thaw when you cook them; simply add a couple of extra minutes to your cooking time.
Serving Suggestions
1. Serve with a Side Salad: A mixed greens salad with sesame dressing adds freshness and balances the meal perfectly.
2. Accompany with Noodles: A simple stir-fried noodle dish can round out the meal for something hearty.
3. Add a Hot and Sour Soup: A warm soup on the side complements the flavors and warms the palate.
4. Pair with Thai Style Beer: A light beer can contrast the flavors effectively.
5. Include More Dipping Sauces: Offer a variety of dips like sweet chili sauce or wasabi soy mix for an added twist.
What Other Substitutes Can I Use in P.F. Chang’s Mongolian Potstickers?
There’s no law that says you can’t experiment! Here are some substitute ideas:
1. Ground Pork: Use ground pork instead of mushrooms for a meatier filling experience.
2. Zucchini: Finely shred zucchini as a great alternative to cabbage for a lighter touch.
3. Swaps for Wonton Wrappers: Try dumpling skins if you want a different texture.
4. Tofu: Use crumbled tofu for a vegetarian protein boost.
5. Spinach: Inspired by traditional fillings, add fresh spinach for an added layer of nutrients.
P.f Chang’s Mongolian Potstickers Recipe
Ingredients
Method
- Start by finely chopping the mushrooms. A food processor works wonders here! In a medium mixing bowl, combine the mushrooms with shredded cabbage, carrots, green onions, and ginger. Pour in the Mongolian Sauce. Mix until everything is evenly coated in that delectable sauce.
- Now comes the fun part – assembling! Lay a wonton wrapper flat on your workspace. Spoon about a tablespoon of filling in the center. Using your finger, moisten the edges of the wrapper with the beaten egg. Fold it in half to form a triangle, sealing it well.
- Gently press out any air bubbles and ensure the edges are tightly sealed. Repeat with the remaining wrappers and filling.
- Heat a large skillet over medium heat and add a splash of vegetable oil. Once hot, arrange the potstickers in a single layer without overcrowding. Fry them for about 2-3 minutes until they’re golden brown on the bottom.
- Next, carefully add 1/4 cup of water to the skillet and cover it immediately. This steaming process will cook the tops. Allow them to steam for about 5 minutes or until the water has evaporated.
- Once done, remove the lid and let them sit for a minute. Serve your beautiful potstickers with the extra Mongolian Sauce and any other dipping sauces desired. Enjoy each bite!
Nutrition
Notes
- Don’t Overfill: Too much filling can cause the wrappers to burst during cooking, which is not ideal.
- Seal Tightly: Make sure each potsticker is sealed well with the egg wash to prevent any leaks.
- Try Steaming: If you prefer, these potstickers can also be steamed instead of pan-fried.
- Get Creative: Feel free to modify the filling with your favorite veggies or proteins.
- Prep Ahead: These can be made in advance and stored in the freezer for a quick meal later on.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Making P.F. Chang’s Mongolian Potstickers at home can be a fun and rewarding culinary adventure. With vibrant ingredients and simple steps, you’ll create a dish that is perfect for any occasion. Whether you serve these delicious dumplings as a snack, an appetizer, or a meal, they’re sure to delight everyone at the table.
So next time you’re in the mood for a delicious dish, roll up your sleeves and get to making these potstickers. You won’t regret it. Happy cooking!
