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P.f chang's mongolian potstickers copycat recipe
Mary Kelly

P.f Chang's Mongolian Potstickers Recipe

Cooking, for me, is an adventure in flavors, textures, and aromas. Each dish tells a story. Recently, I found myself diving into the world of P.F. Chang's Mongolian Potstickers, those delightful dumplings that have food lovers raving.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Course: Appetizer
Cuisine: Asian fusion
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 3/4 cup finely chopped mushrooms
  • 3/4 cup thinly shredded cabbage
  • 1/4 cup shredded carrots
  • 2 green onions thinly sliced
  • 1/2 tablespoon freshly grated ginger
  • 2 tablespoons P.F. Chang's® Home Menu Mongolian Sauce
  • 1 egg lightly beaten
  • 24 wonton wrappers
  • Vegetable or canola oil
  • P.F. Chang's® Home Menu Mongolian Sauce for dipping
  • Green onions for garnish
  • 1 teaspoon soy sauce optional, for extra umami
  • 1/2 teaspoon sesame oil optional, for added depth

Method
 

  1. Start by finely chopping the mushrooms. A food processor works wonders here! In a medium mixing bowl, combine the mushrooms with shredded cabbage, carrots, green onions, and ginger. Pour in the Mongolian Sauce. Mix until everything is evenly coated in that delectable sauce.
  2. Now comes the fun part – assembling! Lay a wonton wrapper flat on your workspace. Spoon about a tablespoon of filling in the center. Using your finger, moisten the edges of the wrapper with the beaten egg. Fold it in half to form a triangle, sealing it well.
  3. Gently press out any air bubbles and ensure the edges are tightly sealed. Repeat with the remaining wrappers and filling.
  4. Heat a large skillet over medium heat and add a splash of vegetable oil. Once hot, arrange the potstickers in a single layer without overcrowding. Fry them for about 2-3 minutes until they're golden brown on the bottom.
  5. Next, carefully add 1/4 cup of water to the skillet and cover it immediately. This steaming process will cook the tops. Allow them to steam for about 5 minutes or until the water has evaporated.
  6. Once done, remove the lid and let them sit for a minute. Serve your beautiful potstickers with the extra Mongolian Sauce and any other dipping sauces desired. Enjoy each bite!

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSodium: 600mgFiber: 2g

Notes

  • Don’t Overfill: Too much filling can cause the wrappers to burst during cooking, which is not ideal.
  • Seal Tightly: Make sure each potsticker is sealed well with the egg wash to prevent any leaks.
  • Try Steaming: If you prefer, these potstickers can also be steamed instead of pan-fried.
  • Get Creative: Feel free to modify the filling with your favorite veggies or proteins.
  • Prep Ahead: These can be made in advance and stored in the freezer for a quick meal later on.

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