Mary KellyClam chowder is a warm, comforting dish that becomes even more satisfying when paired with the right sides.
Crusty bread is a must; a thick slice of sourdough or a fluffy biscuit can be used to dip into the chowder, soaking up the creamy goodness while providing a satisfying crunch. A fresh salad is another excellent accompaniment, offering a light and crisp contrast to the rich chowder.
A simple garden salad with mixed greens, cherry tomatoes, and a zesty vinaigrette brings a burst of freshness, cutting through the creamy richness with each bite. For a bit of seasonal delight, corn on the cob is a perfect match, especially in summer.
The natural sweetness of the corn balances the saltiness of the clams, adding a fun and whimsical element to the meal. Together, these pairings enhance the experience of clam chowder, making it even more enjoyable and well-rounded.
If you’ve ever craved a bowl of clam chowder but thought it would take hours (or a degree in culinary arts) to whip up, you’re in for a treat.
Quick and easy clam chowder is a game-changer. Imagine settling down with a warm bowl of creamy, savory delight that fills your home with a sense of comfort and nostalgia.
This dish is ideal for busy weeknights or lazy weekends when you want a taste of something special without a hassle. Trust me, this is the kind of chowder you’ll find yourself returning to time and again. So, grab your apron, and let’s dive into this clam chowder adventure together!
What is Quick and Easy Clam Chowder?
Quick and easy clam chowder is an uncomplicated, delightful twist on the classic dish. It marries tender clams with creamy broth, potatoes, and aromatic vegetables, all cooked with minimal fuss.
It’s a comforting bowl of warmth that invites memories of seaside dinners and cozy gatherings. What’s great is that it doesn’t skimp on flavor or texture. You’ll feel like a chef, even if you’re still in your jammies!
Why This Recipe Works
Let’s break down the brilliance behind this easy clam chowder recipe.
1. Simple Ingredients:
The recipe relies on everyday ingredients that you might already have in your pantry. With just a few staples, you create a dish that tastes gourmet without emptying your wallet.
2. Quick Cooking Time:
In less than 30 minutes, you can create a meal that rivals anything you’d find at your favorite seafood restaurant. This is particularly handy for those weeknights when you want something delicious without spending hours in the kitchen.
3. Versatile and Adaptive:
Are you feeling a little adventurous? You can tailor this chowder to your taste by adding extra veggies or proteins. The structure of the recipe allows you to swap in what you have on hand. It’s not a rigid formula; it’s a flexible guide!
4. Rich and Satisfying Flavor:
Seasonings like smoked paprika, garlic, and a pinch of celery seed transform this chowder into a flavor explosion. The creaminess, combined with the brininess of the clams, creates a comforting and satisfying dish that leaves you wanting more.
Ingredients You’ll Need To Make This Dish
Here’s what you’ll need to gather for your clam chowder adventure. Take a look:
- 1 small bay leaf
- ½ teaspoon fragrant dried thyme
- 2 tablespoons creamy unsalted butter
- 3 tablespoons all-purpose flour
- 2 russet potatoes, peeled and cubed
- 2 cans chopped clams, drained, juices set aside
- ¼ teaspoon celery seed
- 2 cloves fresh garlic, finely minced
- 1 medium yellow onion, finely diced
- 1 cup whole milk
- ½ teaspoon smoked paprika
- Kosher salt and freshly cracked black pepper, to taste
- 4 slices smoked bacon, finely chopped
- 1 cup vegetable broth
- 1 cup half-and-half cream
- 2 tablespoons chopped fresh flat-leaf parsley
How To Make This Quick and Easy Clam Chowder?
Ready to make some magic in the kitchen? Let’s break down the steps to your chowder glory.
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop your onions, mince the garlic, and peel those potatoes. Set aside the chopped clams and their juice. It helps to have everything ready to go before you start cooking.
Step 2: Cook the Bacon
In a large pot over medium heat, add the chopped bacon. Cook until crispy, about 4-5 minutes. This will form a flavorful base for your chowder. Once crispy, remove the bacon and drain on a paper towel, leaving a bit of grease behind in the pot.
Step 3: Sauté the Aromatics
Add the diced onion and garlic to the pot. Sauté for about 3 minutes, or until the onion turns translucent. The aroma here is heavenly! Next, add the flour and stir continuously for about a minute to form a roux. This mixture will help thicken your chowder.
Step 4: Add the Liquids
Pour in the vegetable broth and clam juice, stirring well to incorporate. Once combined, add the milk and half-and-half. You’re building a creamy masterpiece! Increase the heat until it begins to simmer.
Step 5: Add the Potatoes and Seasoning
Add the cubed potatoes, bay leaf, thyme, and celery seed. Lower the heat and let everything simmer for about 10-15 minutes. The potatoes will become tender, and the flavors will meld beautifully. Keep an eye on it and stir occasionally!
Step 6: Stir in the Clams
Once the potatoes are tender, add in the drained clams, bacon, and smoked paprika. Let everything heat through for about another 5 minutes. Taste and adjust seasonings with salt and pepper.
Step 7: Serve and Enjoy
Remove the pot from heat. Discard the bay leaf. Ladle the clam chowder into bowls, and sprinkle with fresh parsley for a bit of color. Grab that crusty bread you prepared earlier and dive in!
Tips & Tricks
Here are some handy tips to make your chowder even more delightful:
- Thickening Your Chowder: If you prefer a thicker chowder, consider mashing some of the potatoes before adding the clams. This will create a heartier texture.
- Fresh vs. Canned Clams: Fresh clams can elevate your chowder, but canned clams make this recipe so easy. If you opt for fresh, just ensure to clean and steam them before adding.
- Timing: Making chowder ahead of time? It actually gets better as it sits. Making it a day before? Just let it chill in the fridge and reheat gently when you’re ready to serve.
- Experiment with Herbs: Don’t be shy! Fresh herbs like dill or chives can be great additions to your chowder. They add a fresh pop and contrast with the creamy base.
- Don’t Skip the Seasoning: Seasoning makes all the difference. Adjust salt and pepper at the end of cooking for optimal flavor.
How Do You Store the Leftovers?
Got leftovers? Great! This chowder stores well in an airtight container in the fridge and can last for 3-4 days. Just make sure it cools down before you pop it in the fridge. When reheating, do so gently on the stove or in the microwave, adding a splash of milk if it thickens too much.
What Sides Would Complement Quick and Easy Clam Chowder?
Just to spice things up, here are additional companions for your clam chowder:
1. Garlic Bread:
Slathered in buttery garlic goodness, this bread provides the perfect crunch. Each bite pairs beautifully with the creamy chowder, making for a comforting eating experience.
2. Steamed Broccoli:
Consider adding a pop of color and nutrition. Lightly steamed broccoli is an excellent pairing. It adds a delightful crunch and a fresh contrast to the chowder.
3. Coleslaw:
This refreshing side adds a crispness that balances the richness of the chowder. A tangy vinaigrette coleslaw can offer that bite that cuts through the creaminess.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Sometimes, life throws a curveball, and you might not have everything. Not to worry! Here are some alternatives:
1. Vegetable Broth Substitutes:
You can use chicken broth instead of vegetable broth for a slight change in flavor. It will still maintain a rich base.
2. Potato Alternatives:
If you’re out of russett potatoes, cubed sweet potatoes can add a delightful sweetness and texture. Their vibrant color also makes the chowder visually appealing!
3. Other Dairy Options:
If whole milk isn’t available, consider heavy cream or even unsweetened almond milk for a lighter version. Just know the texture may vary slightly.
4. Bacon Alternatives:
For a non-meat option, sautéed mushrooms or tempeh can mimic the savory notes of bacon.
Quick And Easy Clam Chowder Recipe
Equipment
- Large pot
Ingredients
- 1 small bay leaf
- ½ teaspoon fragrant dried thyme
- 2 tablespoons creamy unsalted butter
- 3 tablespoons all-purpose flour
- 2 russet potatoes peeled and cubed
- 2 cans chopped clams drained, juices set aside
- ¼ teaspoon celery seed
- 2 cloves fresh garlic finely minced
- 1 medium yellow onion finely diced
- 1 cup whole milk
- ½ teaspoon smoked paprika
- Kosher salt and freshly cracked black pepper to taste
- 4 slices smoked bacon finely chopped
- 1 cup vegetable broth
- 1 cup half-and-half cream
- 2 tablespoons chopped fresh flat-leaf parsley
Instructions
- Start by gathering all your ingredients. Chop your onions, mince the garlic, and peel those potatoes. Set aside the chopped clams and their juice. It helps to have everything ready to go before you start cooking.
- In a large pot over medium heat, add the chopped bacon. Cook until crispy, about 4-5 minutes. This will form a flavorful base for your chowder. Once crispy, remove the bacon and drain on a paper towel, leaving a bit of grease behind in the pot.
- Add the diced onion and garlic to the pot. Sauté for about 3 minutes, or until the onion turns translucent. The aroma here is heavenly! Next, add the flour and stir continuously for about a minute to form a roux. This mixture will help thicken your chowder.
- Pour in the vegetable broth and clam juice, stirring well to incorporate. Once combined, add the milk and half-and-half. You’re building a creamy masterpiece! Increase the heat until it begins to simmer.
- Add the cubed potatoes, bay leaf, thyme, and celery seed. Lower the heat and let everything simmer for about 10-15 minutes. The potatoes will become tender, and the flavors will meld beautifully. Keep an eye on it and stir occasionally!
- Once the potatoes are tender, add in the drained clams, bacon, and smoked paprika. Let everything heat through for about another 5 minutes. Taste and adjust seasonings with salt and pepper.
- Remove the pot from heat. Discard the bay leaf. Ladle the clam chowder into bowls, and sprinkle with fresh parsley for a bit of color. Grab that crusty bread you prepared earlier and dive in!
Notes
- Thickening Your Chowder: If you prefer a thicker chowder, consider mashing some of the potatoes before adding the clams. This will create a heartier texture.
- Fresh vs. Canned Clams: Fresh clams can elevate your chowder, but canned clams make this recipe so easy. If you opt for fresh, just ensure to clean and steam them before adding.
- Timing: Making chowder ahead of time? It actually gets better as it sits. Making it a day before? Just let it chill in the fridge and reheat gently when you’re ready to serve.
- Experiment with Herbs: Don’t be shy! Fresh herbs like dill or chives can be great additions to your chowder. They add a fresh pop and contrast with the creamy base.
- Don’t Skip the Seasoning: Seasoning makes all the difference. Adjust salt and pepper at the end of cooking for optimal flavor.
Nutrition
Frequently Asked Questions
Conclusion
Quick and easy clam chowder is your passport to comfort food heaven. With straightforward steps, minimal prep, and flavor that bursts like the ocean waves, this recipe is bound to become a favorite in your culinary repertoire. Whether you dive in solo on a chilly evening or serve it up for a crowd, this dish delivers joy in every rich, creamy bite.
So, go ahead and make it today. Your taste buds will thank you! Happy cooking!
