Mary KellyWhen you think about enjoying a warm bowl of slow cooker chicken noodle soup, it’s easy to start brainstorming sides that complement this comforting dish. The beauty of this soup lies in its warmth and versatility. Here are some delightful pairings to elevate your meal:
Crusty bread, like a thick slice of sourdough or a fluffy baguette, is perfect for dunking into the broth. The satisfying crunch of the bread contrasts beautifully with the soup’s smooth texture.
A fresh garden salad or Caesar salad can add a crisp, refreshing texture, balancing the heartiness of the soup while adding color and nutrients to your meal.
Homemade cheese crackers bring a crunchy, cheesy flavor that pairs wonderfully with the soup. For a warm and comforting touch, herbed biscuits filled with soft, buttery goodness are ideal for dipping. Lightly steamed veggies like broccoli or green beans provide extra fiber and nutrition, rounding out the meal.
By the way, did you know a bowl of chicken noodle soup can cure more than just hunger? It’s like a hug in a bowl.
As a food enthusiast and a registered dietitian, I have a soft spot for comfort food. Whenever I’m in need of warmth or cheer, nothing quite delivers like slow cooker chicken noodle soup.
There’s something magical about coming home to the smell of a simmering pot of chicken broth, seasoned veggies, and tender chicken. This recipe doesn’t just nourish the body; it feeds the soul.
The great part? You don’t have to stand over the stove stirring for hours. Toss everything in your slow cooker, and let it do its thing while you go about your day. So grab your favorite bowl, and let’s journey into the heart of this delightful recipe—where nourishment and the comfort of home collide.
What is Slow Cooker Chicken Noodle Soup?
Slow cooker chicken noodle soup is a hearty, comforting dish made with chicken, vegetables, and noodles. The ingredients mingle in a slow cooker, allowing flavors to deepen over time. The result? A rich broth that envelopes tender chicken and perfectly cooked noodles.
This dish often serves as a family staple, recalling memories of childhood and home-cooked dinners. It’s a dish that tells stories—stories of warmth, togetherness, and care.
What is the Flavor Profile of This Dish?
Imagine a cozy evening—the wind howling outside, yet you’re nestled indoors with your favorite blanket and a steaming bowl of slow cooker chicken noodle soup. The flavors are a delicate dance of savory and herbal.
- Savory Chicken Broth: The backbone of the soup comes from the chicken broth and the chicken, providing depth.
- Aromatic Veggies: Carrots, onions, and celery add sweetness and depth of flavor.
- Herbs: Thyme and rosemary provide a bouquet of herbal notes.
- Zesty Finish: A splash of lemon juice adds brightness, balancing the richness.
It’s like a warm embrace after a long day—utterly soothing.
What Makes This Recipe Different From Other Slow Cooker Chicken Noodle Soups?
What sets this version apart is thoughtful attention to both flavor and texture. I focus on achieving an ideal balance of broth-to-chicken-to-noodle ratios, ensuring there’s ample nourishment in every bite.
This recipe is uniquely simple. I take an honest approach to ingredients, offering you fresh, recognizable components instead of shortcuts.
Additionally, using fresh herbs like parsley and a squeeze of lemon juice at the end creates a vibrant finish that you won’t forget.
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Ingredients You’ll Need
Here’s the exciting part—gathering the ingredients! These are essentials you’ll want in your kitchen:
– 8 cups chicken broth
– 1 teaspoon olive oil
– 1 ½ pounds boneless, skinless chicken breasts
– Kosher salt and freshly cracked black pepper, to taste
– 1 medium onion, finely diced
– 3 large carrots, peeled and chopped
– 3 ribs of celery, chopped
– 4 cloves garlic, finely minced
– ½ teaspoon dried thyme
– ½ teaspoon dried rosemary
– 2 bay leaves
– 8 ounces spaghetti, broken into thirds
– 2 tablespoons fresh lemon juice
– 2 tablespoons chopped fresh parsley
– 1 tablespoon grated Parmesan cheese
Step-by-Step Directions
Ready to create your masterpiece? Here’s a detailed guide to making your slow cooker chicken noodle soup.
Step 1: Prepare Your Ingredients
Start by chopping the onion, carrots, celery, and garlic. Toss these chopped vegetables into the slow cooker. Their aroma will begin to fill your kitchen.
Step 2: Sauté Chicken (Optional)
This step isn’t mandatory, but if you want extra flavor, heat the olive oil in a skillet. Sauté the chicken for a few minutes until it’s lightly browned. This adds depth to the flavor. Once done, transfer it to your slow cooker.
Step 3: Add the Broth
Pour in the chicken broth. Make sure to cover the vegetables and chicken completely. This is where the magic happens.
Step 4: Incorporate Herbs and Spices
Add the thyme, rosemary, bay leaves, and seasoning. Stir it all together, ensuring the herbs are evenly distributed throughout.
Step 5: Set the Slow Cooker
Cover the slow cooker and set it on low for about 6-8 hours or high for 3-4 hours. Let those flavors mingle together as you go about your day.
Step 6: Prepare the Noodles
About 30 minutes before serving, break your spaghetti into thirds and add it to the slow cooker. Stir it gently, allowing the noodles to soak up the delicious broth.
Step 7: Finish with Lemon and Parsley
When you’re ready to serve, squeeze in fresh lemon juice and sprinkle in the chopped parsley. This gives the soup brightness, making it refreshing.
Step 8: Serve and Enjoy!
Ladle the soup into bowls. Add a sprinkle of grated Parmesan cheese on top if desired. Don’t forget the bread for dipping!
Tips for Making Slow Cooker Chicken Noodle Soup
Here are five valuable tips to ensure your soup turns out perfect every time:
- Choose Quality Chicken: The better the chicken, the more flavorful your broth will be. Consider free-range chicken for added depth.
- Season Gradually: Taste as you go! Add salt towards the end of cooking. This way, you won’t over-salt early on.
- Add Noodles Later: Adding noodles too early can lead to a mushy texture. Make sure to add them about 30 minutes before you’re ready to serve.
- Store Leftovers Properly: Keep them in airtight containers in the fridge. It can last about 3-4 days.
- Freeze for Later: This soup freezes well. Store it in freezer-safe bags. Just remember to leave space for expansion!
Nutrition Information
slow cooker chicken noodle soup nutrition facts
How Can I Store This Slow Cooker Chicken Noodle Soup?
Once you’ve savored your soup, it’s important to know how to store it for later enjoyment.
- Refrigerator: Place leftovers in an airtight container. It will last in the fridge for 3-4 days.
- Freezer: For longer storage, use freezer-safe bags. Lay them flat in the freezer. Soup can last for about 3 months frozen.
When reheating, allow enough time for it to thaw in the fridge overnight before warming it on the stove or microwave.
Substitutes for Ingredients
Don’t have everything on hand? No problem. Try these substitutes:
- Chicken Broth: Vegetable broth can be used for a vegetarian version. Just ensure to load it up with flavorful veggies.
- Chicken Breasts: Thighs work well if you prefer a higher fat content. They remain juicy.
- Spaghetti: Egg noodles or even rice can be great alternatives. Adjust cooking times based on the type you select.
- Fresh Herbs: If you don’t have fresh herbs, use 1/3 of the dried quantity instead. They still add flavor, albeit not as vibrant.
Slow Cooker Chicken Noodle Soup Recipe
Ingredients
Equipment
Method
- Start by chopping the onion, carrots, celery, and garlic. Toss these chopped vegetables into the slow cooker. Their aroma will begin to fill your kitchen.
- This step isn’t mandatory, but if you want extra flavor, heat the olive oil in a skillet. Sauté the chicken for a few minutes until it’s lightly browned. This adds depth to the flavor. Once done, transfer it to your slow cooker.
- Pour in the chicken broth. Make sure to cover the vegetables and chicken completely. This is where the magic happens.
- Add the thyme, rosemary, bay leaves, and seasoning. Stir it all together, ensuring the herbs are evenly distributed throughout.
- Cover the slow cooker and set it on low for about 6-8 hours or high for 3-4 hours. Let those flavors mingle together as you go about your day.
- About 30 minutes before serving, break your spaghetti into thirds and add it to the slow cooker. Stir it gently, allowing the noodles to soak up the delicious broth.
- When you’re ready to serve, squeeze in fresh lemon juice and sprinkle in the chopped parsley. This gives the soup brightness, making it refreshing.
- Ladle the soup into bowls. Add a sprinkle of grated Parmesan cheese on top if desired. Don’t forget the bread for dipping!
Nutrition
Video
Notes
- Choose Quality Chicken: The better the chicken, the more flavorful your broth will be. Consider free-range chicken for added depth.
- Season Gradually: Taste as you go! Add salt towards the end of cooking. This way, you won’t over-salt early on.
- Add Noodles Later: Adding noodles too early can lead to a mushy texture. Make sure to add them about 30 minutes before you’re ready to serve.
- Store Leftovers Properly: Keep them in airtight containers in the fridge. It can last about 3-4 days.
- Freeze for Later: This soup freezes well. Store it in freezer-safe bags. Just remember to leave space for expansion!
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as flavors meld. Make it a day ahead for a hearty meal when you’re short on time.
2. Can I use frozen chicken?
Yes! You can add frozen chicken directly to the slow cooker. Just make sure to extend cooking time by a bit.
3. Is this soup gluten-free?
You can make it gluten-free by substituting traditional pasta with gluten-free noodles. Just keep an eye on cooking times.
4. Can I add more vegetables?
Definitely! Feel free to add peas, corn, or green beans to amp up the nutritional value and flavor.
5. Is this recipe kid-friendly?
Oh, for sure! It’s mild and comforting, making it appealing to kids. They’ll love the chunks of chicken and noodles.
Conclusion
So there it is—the ultimate guide to making slow cooker chicken noodle soup. With its rich flavors, healthy ingredients, and simple preparation, it’s no wonder I love it. This dish is the epitome of comfort food, and I hope you find joy in preparing and sharing it.
Remember, cooking is about creativity and fun. Feel free to experiment with the recipe. Tailor it to suit your tastes.
In the kitchen, there are no mistakes, only opportunities for deliciousness. Enjoy your culinary adventure, and here’s to cozy nights filled with warm soup!
