Go Back
–+ servings
Slow Cooker Chicken Noodle Soup Tasty Recipe
Mary Kelly

Slow Cooker Chicken Noodle Soup Recipe

As a food enthusiast and a registered dietitian, I have a soft spot for comfort food. Whenever I’m in need of warmth or cheer, nothing quite delivers like slow cooker chicken noodle soup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 598
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 8 cups chicken broth
  • 1 teaspoon olive oil
  • 1 ½ pounds boneless skinless chicken breasts
  • Kosher salt and freshly cracked black pepper to taste
  • 1 medium onion finely diced
  • 3 large carrots peeled and chopped
  • 3 ribs of celery chopped
  • 4 cloves garlic finely minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 2 bay leaves
  • 8 ounces spaghetti broken into thirds
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated Parmesan cheese

Equipment

  • slow cooker

Method
 

Step 1: Prepare Your Ingredients
  1. Start by chopping the onion, carrots, celery, and garlic. Toss these chopped vegetables into the slow cooker. Their aroma will begin to fill your kitchen.
Step 2: Sauté Chicken (Optional)
  1. This step isn’t mandatory, but if you want extra flavor, heat the olive oil in a skillet. Sauté the chicken for a few minutes until it’s lightly browned. This adds depth to the flavor. Once done, transfer it to your slow cooker.
Step 3: Add the Broth
  1. Pour in the chicken broth. Make sure to cover the vegetables and chicken completely. This is where the magic happens.
Step 4: Incorporate Herbs and Spices
  1. Add the thyme, rosemary, bay leaves, and seasoning. Stir it all together, ensuring the herbs are evenly distributed throughout.
Step 5: Set the Slow Cooker
  1. Cover the slow cooker and set it on low for about 6-8 hours or high for 3-4 hours. Let those flavors mingle together as you go about your day.
Step 6: Prepare the Noodles
  1. About 30 minutes before serving, break your spaghetti into thirds and add it to the slow cooker. Stir it gently, allowing the noodles to soak up the delicious broth.
Step 7: Finish with Lemon and Parsley
  1. When you’re ready to serve, squeeze in fresh lemon juice and sprinkle in the chopped parsley. This gives the soup brightness, making it refreshing.
Step 8: Serve and Enjoy!
  1. Ladle the soup into bowls. Add a sprinkle of grated Parmesan cheese on top if desired. Don’t forget the bread for dipping!

Nutrition

Calories: 598kcalCarbohydrates: 34gProtein: 62gFat: 22.5gSaturated Fat: 6.2gCholesterol: 123mgSodium: 1278mgFiber: 4gSugar: 8gVitamin A: 107IUVitamin C: 38mgCalcium: 9mgIron: 25mg

Video

Notes

Here are five valuable tips to ensure your soup turns out perfect every time:
  • Choose Quality Chicken: The better the chicken, the more flavorful your broth will be. Consider free-range chicken for added depth.
  • Season Gradually: Taste as you go! Add salt towards the end of cooking. This way, you won’t over-salt early on.
  • Add Noodles Later: Adding noodles too early can lead to a mushy texture. Make sure to add them about 30 minutes before you’re ready to serve.
  • Store Leftovers Properly: Keep them in airtight containers in the fridge. It can last about 3-4 days.
  • Freeze for Later: This soup freezes well. Store it in freezer-safe bags. Just remember to leave space for expansion!

Tried this recipe?

Let us know how it was!