Mary KellyWhen it comes to pizza, the classic tomato and mozzarella combo often takes center stage. But there’s another contender that deserves just as much attention—White Pizza.
This dish sings a different tune with its creamy cheese base and rich flavors. Before we dive into the details of crafting your own white pizza, let’s explore what pairs well with this delightful dish.
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Pairing Ideas
White pizza’s creamy texture and mild flavors open up an array of pairing options. Here’s a quick list to get your creative juices flowing:
Salads: A crisp arugula salad with lemon vinaigrette offers a refreshing balance.
Wine: A chilled Pinot Grigio enhances the creamy notes and complements the garlic.
Appetizers: Garlic knots or bruschetta make for excellent starters.
Desserts: Finish off the meal with a light lemon sorbet or a classic Italian tiramisu.
Now that we’ve got our pairs sorted, let’s get started on this delicious journey.
What is White Pizza?
White pizza, or pizza bianca, is an Italian dish that deviates from the red-sauce norm. Instead of tomato sauce, it features a blend of cheeses, typically mozzarella and ricotta.
The crust is often drizzled with olive oil and topped with various ingredients like garlic, herbs, or vegetables. Every bite bursts with a creamy texture and herby goodness.
The Flavor Profile of White Pizza
White pizza offers a unique medley of flavors. The rich, creamy base comes primarily from the ricotta and mozzarella, while the spices and herbs offer a fragrant lift.
The garlic provides a punchy kick, making every mouthful a flavorful experience. The overall taste is savory yet mild, perfect for those who prefer subtler dishes.
What Makes This Recipe Different from Other White Pizza?
This version of white pizza stands out for a few reasons:
Fresh Ingredients: Using high-quality, fresh cheeses elevates the dish.
Balanced Flavors: Careful layering of garlic and herbs maintains a delightful balance.
Personal Touch: Creating this recipe from scratch guarantees a unique flavor aligned with your preferences.
Ingredients You’ll Need
Here’s what you’ll need to whip up this white pizza masterpiece:
- 1/3 cup ricotta cheese (76g)
- 1/8 teaspoon dried oregano
- 3 cloves garlic, minced
- 2 Tablespoons olive oil
- Dough for one large pizza (store-bought or homemade)
- 1/3 cup freshly grated pecorino romano (33g) or parmesan cheese
- 8 oz ball fresh mozzarella, sliced very thinly
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon dried thyme
- 1/2 teaspoon kosher salt
Step-by-Step Directions
Let’s get that apron on and dive into making your white pizza!
Step 1: Prepare the Dough
If you’re using store-bought dough, let it sit at room temperature for about 30 minutes. This makes rolling easier. If making your own, follow your favorite pizza dough recipe. A classic dough requires flour, yeast, water, and salt.
Step 2: Preheat Your Oven
Set your oven to the highest temperature, typically around 475°F (245°C). This ensures a crispy crust.
Step 3: Make the Cheese Mixture
In a bowl, combine the ricotta cheese, minced garlic, oregano, salt, and thyme. Mix until it’s smooth and well-blended.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out your dough to your desired thickness. For a crispy pizza, aim for a thin crust.
Step 5: Assemble Your Pizza
Place the rolled-out dough on a baking sheet or pizza stone. Drizzle some olive oil over the base to create a flavorful foundation. Spread the ricotta mixture evenly, leaving a small lip for the crust.
Step 6: Add the Mozzarella
Layer the thin slices of mozzarella over the ricotta. Sprinkle the grated pecorino romano on top, followed by freshly ground black pepper.
Step 7: Bake the Pizza
Place your pizza in the preheated oven and bake for about 10-15 minutes. Look for a golden crust and bubbling cheese.
Step 8: Finishing Touches
Once baked, take the pizza out and let it cool slightly. If you prefer, you can drizzle a bit more olive oil on top for added richness.
Tips on Making White Pizza
Here’s how to ensure your white pizza is a crowd-pleaser:
Use Fresh Ingredients: Fresh mozzarella brings a creamier texture compared to pre-shredded cheese.
Experiment with Herbs: Feel free to experiment with rosemary or basil for a different flavor.
Don’t Skip the Olive Oil: A good drizzle enhances flavors and keeps the crust moist.
Let the Dough Rest: Allowing the dough to rest helps develop elasticity, making it easier to shape.
Check for Doneness: Keep an eye on the pizza; ovens vary, and you want it crispy, not burnt.
Nutrition Information
Serving size: 1 slice (1/8 of pizza)
- Calories: 290
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 380mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 13g
How Can I Store This White Pizza?
You can store leftover white pizza in an airtight container in the refrigerator for about 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This keeps it from becoming soggy.
Substitute Options for the Ingredients
Sometimes, you might find yourself short on ingredients! Here are a few alternatives:
Ricotta Cheese: Cottage cheese works as a light substitute; just blend it until smooth.
Pecorino Romano: Use Parmesan cheese or a mix of grated Grana Padano for a similar flavor.
Fresh Mozzarella: If fresh mozzarella is unavailable, bocconcini makes for a great alternative.
Olive Oil: Avocado oil or grapeseed oil can be used in a pinch, although they may alter flavor slightly.
White Pizza Recipe
Ingredients
Equipment
Method
- If you’re using store-bought dough, let it sit at room temperature for about 30 minutes. This makes rolling easier. If making your own, follow your favorite pizza dough recipe. A classic dough requires flour, yeast, water, and salt.
- Set your oven to the highest temperature, typically around 475°F (245°C). This ensures a crispy crust.
- In a bowl, combine the ricotta cheese, minced garlic, oregano, salt, and thyme. Mix until it’s smooth and well-blended.
- On a lightly floured surface, roll out your dough to your desired thickness. For a crispy pizza, aim for a thin crust.
- Place the rolled-out dough on a baking sheet or pizza stone. Drizzle some olive oil over the base to create a flavorful foundation. Spread the ricotta mixture evenly, leaving a small lip for the crust.
- Layer the thin slices of mozzarella over the ricotta. Sprinkle the grated pecorino romano on top, followed by freshly ground black pepper.
- Place your pizza in the preheated oven and bake for about 10-15 minutes. Look for a golden crust and bubbling cheese.
- Once baked, take the pizza out and let it cool slightly. If you prefer, you can drizzle a bit more olive oil on top for added richness.
Nutrition
Notes
Experiment with Herbs: Feel free to experiment with rosemary or basil for a different flavor.
Don’t Skip the Olive Oil: A good drizzle enhances flavors and keeps the crust moist.
Let the Dough Rest: Allowing the dough to rest helps develop elasticity, making it easier to shape.
Check for Doneness: Keep an eye on the pizza; ovens vary, and you want it crispy, not burnt
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I make white pizza dairy-free?
Absolutely! Use dairy-free cheese alternatives like cashew cheese or almond-based mozzarella for a similar texture.
2. How can I add more veggies to my white pizza?
Add sautéed spinach, roasted garlic, or thinly sliced zucchini before baking. They enhance flavor and nutrition.
3. Is white pizza suitable for vegetarians?
Yes! This recipe is full of vegetarian ingredients, making it a perfect option for those avoiding meat.
4. Can I make white pizza ahead of time?
You can prepare the pizza in advance, then refrigerate it unbaked. Pop it in the oven for 15 minutes when ready.
5. What sauce can I pair with white pizza?
A light drizzle of pesto or a garlic-infused olive oil enhances the flavor without overwhelming it.
Conclusion
Crafting your own white pizza at home is not just about combining ingredients. It’s an experience that tells a story—a story filled with comforting flavors, inviting aromas, and satisfying textures.
The taste transcends mere sustenance; it captures a moment of joy, often shared with friends and family. So, roll up your sleeves, gather your ingredients, and embark on this delectable adventure. Trust me; every bite is worth it! Happy cooking!
