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–+ servings
Mary Kelly

White Pizza Recipe

When it comes to pizza, the classic tomato and mozzarella combo often takes center stage. But there's another contender that deserves just as much attention—White Pizza.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/3 cup ricotta cheese 76g
  • 1/8 teaspoon dried oregano
  • 3 cloves garlic minced
  • 2 Tablespoons olive oil
  • Dough for one large pizza store-bought or homemade
  • 1/3 cup freshly grated pecorino romano 33g or parmesan cheese
  • 8 oz ball fresh mozzarella sliced very thinly
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon dried thyme
  • 1/2 teaspoon kosher salt

Equipment

  • Baking Sheet, Oven

Method
 

Step 1: Prepare the Dough
  1. If you're using store-bought dough, let it sit at room temperature for about 30 minutes. This makes rolling easier. If making your own, follow your favorite pizza dough recipe. A classic dough requires flour, yeast, water, and salt.
Step 2: Preheat Your Oven
  1. Set your oven to the highest temperature, typically around 475°F (245°C). This ensures a crispy crust.
Step 3: Make the Cheese Mixture
  1. In a bowl, combine the ricotta cheese, minced garlic, oregano, salt, and thyme. Mix until it’s smooth and well-blended.
Step 4: Roll Out the Dough
  1. On a lightly floured surface, roll out your dough to your desired thickness. For a crispy pizza, aim for a thin crust.
Step 5: Assemble Your Pizza
  1. Place the rolled-out dough on a baking sheet or pizza stone. Drizzle some olive oil over the base to create a flavorful foundation. Spread the ricotta mixture evenly, leaving a small lip for the crust.
Step 6: Add the Mozzarella
  1. Layer the thin slices of mozzarella over the ricotta. Sprinkle the grated pecorino romano on top, followed by freshly ground black pepper.
Step 7: Bake the Pizza
  1. Place your pizza in the preheated oven and bake for about 10-15 minutes. Look for a golden crust and bubbling cheese.
Step 8: Finishing Touches
  1. Once baked, take the pizza out and let it cool slightly. If you prefer, you can drizzle a bit more olive oil on top for added richness.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 26gProtein: 13gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 380mgFiber: 1gSugar: 1g

Notes

Here’s how to ensure your white pizza is a crowd-pleaser:
Use Fresh Ingredients: Fresh mozzarella brings a creamier texture compared to pre-shredded cheese.
 Experiment with Herbs: Feel free to experiment with rosemary or basil for a different flavor.
 Don’t Skip the Olive Oil: A good drizzle enhances flavors and keeps the crust moist.
 Let the Dough Rest: Allowing the dough to rest helps develop elasticity, making it easier to shape.
 Check for Doneness: Keep an eye on the pizza; ovens vary, and you want it crispy, not burnt

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