Start by gathering all your ingredients. Having everything measured and ready to go will make the cooking process smooth and fun.

Heat 2 cups of water until it's boiling. You can do this in the microwave for a quick approach or on the stove in a saucepan over medium heat. Once the water reaches a rolling boil, pour it into a large mixing bowl.

Take your 6 ounces of lime Jello and sprinkle it into the bowl with the boiling water. Whisk enthusiastically until all the powder is completely dissolved. The transformation from powder to liquid is part of the magic!

Now, added the softened cream cheese into your warm Jello mixture. Using a hand mixer, blend the two together until the cream cheese fully incorporates into the Jello. You want a smooth and creamy texture here; it makes all the difference!

Gently stir in 2 cups of 7UP. This is where the bubbles come alive! The carbonation will make your salad light and refreshing, just perfect for those summer days.

Transfer your mixture to the refrigerator and let it chill for about 60 to 90 minutes. You want it to be partially set before moving to the next step, so keep an eye on it.

While you wait, prepare the Dream Whip according to the package directions. Once it's fluffed up beautifully, it’s time to fold it into the chilled Jello mixture.

Once the Dream Whip is mixed in, fold in the drained crushed pineapple and the mini marshmallows. Each spoonful will have bursts of sweetness and texture that everyone loves!

Pour this delightful mixture into a 3-quart baking dish. For best results, chill it in the refrigerator for at least 3 hours, or until firm. You want it ready to stand tall on the table!

When it's time to serve, top your 7UP salad with fresh whipped cream (or Cool Whip) and a cherry on top for that touch of nostalgia. Your guests will love it!