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best carne asada copycat recipe
Mary Kelly

Best Carne Asada Recipe

Before diving into the delicious world of carne asada, let’s talk about what pairs well with this dish. Incorporating the right sides can elevate your meal, turning a simple dinner into a feast.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinate Time 1 hour
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds skirt steak trimmed of excess fat
  • Carne Asada Marinade
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lime
  • Juice of 1 lemon
  • Juice of 1 ripe orange
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 garlic cloves finely minced
  • 1 jalapeño seeds removed and finely chopped
  • 1/2 cup fresh cilantro roughly chopped
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon honey

Equipment

  • Bowl

Method
 

  1. Start by mixing all the marinade ingredients in a bowl. Blend the olive oil, apple cider vinegar, lime juice, lemon juice, orange juice, cumin, kosher salt, black pepper, minced garlic, chopped jalapeño, cilantro, smoked paprika, and honey. Whisk until combined.
  2. Place the trimmed skirt steak into a large resealable plastic bag. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag, removing as much air as possible. Refrigerate for at least two hours, or overnight for optimal flavor.
  3. Time to fire up the grill! Preheat it to medium-high heat. A hot grill is crucial for achieving those signature sear marks while retaining moisture.
  4. Once the grill is hot, place the marinated skirt steak directly on the grates. Grill for about 4-6 minutes on each side, depending on the thickness. Aim for a medium-rare finish for the best tenderness.
  5. After grilling, remove the steak and let it rest for about 10 minutes. This step is important; it allows the juices to redistribute, ensuring each bite is juicy.
  6. Once rested, slice the steak against the grain into thin strips. This technique helps in achieving tender bites. Serve immediately, and watch your guests rave about the flavors!

Nutrition

Calories: 340kcalProtein: 42gFat: 19.2gSaturated Fat: 7gCholesterol: 118mgSodium: 694mg

Notes

  • Use Quality Meat: Always choose high-quality skirt steak. The better the cut, the better the flavor.
  • Don’t Skip the Marinade: Allow your meat to marinate for as long as possible. Overnight is best.
  • Control Your Grill Temperature: Make sure your grill is hot enough to sear the meat. This keeps it juicy.
  • Rest Before Slicing: Resting is key. It allows the juices to settle, leading to a more succulent steak.
  • Cut Against the Grain: Slicing against the grain breaks up the muscle fibers, making each bite tender.

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