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–+ servings
Mary Kelly

Easy Slow Cooker Chili

Before diving into the details of this mouthwatering easy slow cooker chili, let's talk about what you can pair with it. The beauty of chili is its versatility. Whether you’re looking for something light or hearty, there are numerous options.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 1 day 3 hours 40 minutes
Servings: 10
Course: Main Dish
Cuisine: TexMex
Calories: 331
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 30 oz diced tomatoes with juice
  • 15 oz can black beans drained and rinsed
  • 30 oz kidney beans two 15oz cans, drained and rinsed
  • 10 oz diced tomatoes with green chiles in their juice
  • 1 large yellow onion finely chopped
  • 2 lb lean Ground Beef 90/10 or 93/7
  • 3 cloves of garlic finely minced
  • 1 1/2 tsp sea salt or to taste
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp dried oregano leaves
  • 2 tsp ground cumin
  • 2 Tbsp chili seasoning
  • 30 oz tomato sauce
  • 1 Tbsp smoked paprika
  • 1/4 cup fresh cilantro chopped

Equipment

  • slow cooker

Method
 

Step 1: Brown the Meat
  1. In a skillet, brown your lean ground beef over medium-high heat. This step is essential as it adds flavor to your chili. Once done, drain any excess fat and set aside.
Step 2: Chop the Vegetables
  1. While the meat browns, chop the onion and garlic. Having these ingredients ready to go enhances the cooking process.
Step 3: Combine Ingredients in the Slow Cooker
  1. Toss the browned meat, onions, garlic, diced tomatoes, beans (both black and kidney), diced tomatoes with chiles, tomato sauce, and spices into the slow cooker. Don’t forget the smoked paprika and cilantro!
Step 4: Mix Well
  1. Stir everything together. Ensure all ingredients are mixed evenly. This guarantees a wonderful blend of flavors throughout.
Step 5: Cook Slowly
  1. Set your slow cooker on low for 6-8 hours or high for 3-4 hours, depending on your schedule. The longer, the better!
Step 6: Serve
  1. Once the chili is cooked, stir again. Adjust seasonings as needed. Ladle into bowls and serve with your preferred sides. Enjoy!

Nutrition

Calories: 331kcalCarbohydrates: 22gProtein: 31gFat: 14.3gSaturated Fat: 5.2gTrans Fat: 0.3gCholesterol: 83mgSodium: 1009mgFiber: 5gSugar: 1gVitamin A: 57IUVitamin C: 81mgCalcium: 12mgIron: 42mg

Notes

To elevate your chili-making game, keep these tips in mind:
  • Quality Meat Matters: Don't skimp on your ground beef. Lean cuts yield less grease. Opt for at least 90% lean.
  • Soak Your Beans: If using dried beans, soak them overnight. This not only reduces cooking time but improves texture.
  • Adjust Spiciness: If you like heat, add fresh jalapeños or extra chili seasoning. For a milder version, skip the diced tomatoes with chiles.
  • Variety of Beans: Feel free to mix different types of beans. Black, pinto, and navy beans all bring different flavors and textures.
  • Top It Off: Sprinkling cheese, sour cream, or avocado on top right before serving adds a delightful touch.

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