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–+ servings
jimmy john's big italian unwich
Mary Kelly

Jimmy John's Big Italian Unwich Recipe

Before diving into the world of the Big Italian Unwich, let's talk about what makes a meal truly unforgettable. Imagine sitting down to enjoy this flavorful creation with a side of crunchy pickles or a light, tangy garden salad.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 79
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 slices of smoked or roasted turkey
  • 1/4 avocado thinly sliced
  • 1 small ripe tomato sliced
  • 4 large leaves of crisp iceberg lettuce
  • 1 tablespoon of crumbled feta or goat cheese
  • A pinch of garlic salt or seasoned herb salt
  • 1-2 tablespoons creamy Dijon mustard or light mayonnaise
  • 1/2 cucumber peeled and thinly sliced
  • A handful of assorted crunchy veggies like bell peppers or shredded carrots (optional)

Equipment

  • Cutting board or plate

Method
 

  1. Ensure that you have all the ingredients laid out. A clean workspace makes a world of difference.
  2. Chop and slice everything as needed, paying attention to presentation.
  3. Rinse the iceberg lettuce leaves gently and pat them dry with a paper towel. The leaves should be crisp and free of any moisture.
  4. Lay them flat on a cutting board or plate. This will be the vessel for all the delicious fillings.
  5. Start layering! Place the turkey slices first. This forms a savory base. Next, add the sliced avocado, allowing its creaminess to seep into the other ingredients.
  6. Now, toss on the tomato slices followed by cucumber to bring in that fresh crunch.
  7. Sprinkle the crumbled feta or goat cheese over the vegetables. It should embrace the layers underneath. After that, drizzle your mustard or light mayonnaise.
  8. Use as much or as little as you prefer. A gentle pinch of garlic salt will tie everything together.
  9. Now, the fun part! Gently fold the lettuce leaves over the fillings. Think of it as a nice little package of goodness.
  10. Make sure to roll tightly to keep everything secure. Slice it in half for easy handling. Serve immediately and enjoy the burst of flavors.

Nutrition

Calories: 79kcal

Notes

  • Choose the Right Lettuce: Iceberg offers crunch, but romaine or butter lettuce can be delicious alternatives.
  • Meat Alternatives: If turkey is not your favorite, look for lean ham or veggie-based proteins.
  • Add More Veggies: Don’t be shy. Dice bell peppers, radishes, or even shredded cabbage for extra crunch.
  • Flavor Boost: Experiment with different types of mustards or vinaigrettes to give your unwich a unique flavor profile.
  • Serve it Cold: It’s refreshing, especially on warm days. Allow it to chill in the fridge before serving for an invigorating experience.

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